Mocsi (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mocsi" in Hungarian language version.

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1web.archive.org

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aaccnet.org

cerealchemistry.aaccnet.org

Ploypetchara, Thongkorn (2014. október 22.). „Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives”. Cereal Chemistry Journal 92 (2), 198–203. o. DOI:10.1094/CCHEM-07-14-0165-R. ISSN 0009-0352.

cbsnews.com

Mochi hazards

doi.org

dx.doi.org

Ploypetchara, Thongkorn (2014. október 22.). „Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives”. Cereal Chemistry Journal 92 (2), 198–203. o. DOI:10.1094/CCHEM-07-14-0165-R. ISSN 0009-0352.
Kapri, Alka (2008). „Gelling behavior of rice flour dispersions at different concentrations of solids and time of heating”. Journal of Texture Studies 39 (3), 231–251. o. DOI:10.1111/j.1745-4603.2008.00140.x.

fao.org

Dietary carbohydrate composition. www.fao.org . (Hozzáférés: 2016. március 11.)

google.com

Schilling, Robert Louis & Schilling, Jennifer (Sep 30, 2014), Method of producing granulated and powdered mochi-like food product and wheat flour substitute, <http://www.google.com/patents/US8846128>. Hozzáférés ideje: 2016-03-18

madehow.com

How rice cake is made - production process, making, history, processing, parts, components, product, machine, History. www.madehow.com . (Hozzáférés: 2016. március 18.)

psu.edu

online.science.psu.edu

07-2: Structure of Starches | CHEM 005. online.science.psu.edu . (Hozzáférés: 2016. március 14.)^{[halott link]}

web.archive.org

07-2: Structure of Starches | CHEM 005. online.science.psu.edu . (Hozzáférés: 2016. március 14.)^{[halott link]}

worldcat.org

Ploypetchara, Thongkorn (2014. október 22.). „Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives”. Cereal Chemistry Journal 92 (2), 198–203. o. DOI:10.1094/CCHEM-07-14-0165-R. ISSN 0009-0352.