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Narancsolaj (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Narancsolaj" in Hungarian language version.

refsWebsite
Global rank Hungarian rank
5doi.org
2nd place
8th place
2web.archive.org
1st place
1st place
1books.google.com
3rd place
28th place
1epa.gov
882nd place
2,152nd place
1ufl.edu
921st place
1,642nd place
1birc.org
low place
low place
1tamu.edu
1,672nd place
2,662nd place
1fisher.co.uk
low place
low place

birc.org

books.google.com

doi.org

dx.doi.org

  • Steinke, K., Jose, E., Sicker, D., Siehl, H.-U., Zeller, K.-P. and Berger, S. (2013), Sinensetin. Chemie in unserer Zeit, 47: 158–163. doi:10.1002/ciuz.201300627
  • A. Verzera (2004). „Biological lemon and sweet orange essential oil composition”. Flavour and Fragrance Journal 19 (6), 544–548. o. DOI:10.1002/ffj.1348. 
  • Pino (1992. november 4.). „Chemical composition of orange oil concentrates”. Food/Nahrung 36 (6), 539–542. o. DOI:10.1002/food.19920360604. 
  • J. D. Vora (1983). „Preparation and Chemical Composition of Orange Oil Concentrates”. Journal of Food Science 48 (4), 1197–1199. o. DOI:10.1111/j.1365-2621.1983.tb09190.x. 
  • R. L. Colman (1969). „Composition of Orange Essence Oil”. Journal of Food Science 34 (6), 610–611. o. DOI:10.1111/j.1365-2621.1969.tb12102.x. 

epa.gov

www3.epa.gov

fisher.co.uk

extranet.fisher.co.uk

tamu.edu

insects.tamu.edu

ufl.edu

edis.ifas.ufl.edu

web.archive.org