Nitrozocsoport (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nitrozocsoport" in Hungarian language version.

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8doi.org

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5nih.gov

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1orgsyn.org

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archive.org

Lee, L (1981. október 1.). „Absence of volatile nitrosamines in human feces”. Cancer Res. 41 (10), 3992–4. o. PMID 7285009.
Bingham, SA (1996. március 1.). „Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?”. Carcinogenesis 17 (3), 515–23. o. DOI:10.1093/carcin/17.3.515. PMID 8631138.

doi.org

dx.doi.org

G. H. Coleman, C. M. McCloskey, F. A. Stuart (1945). „Nitrosobenzene”. Org. Synth. 25, 80. o. DOI:10.15227/orgsyn.025.0080.
E.Bosch (2014). „Structural Analysis of Methyl-Substituted Nitrosobenzenes and Nitrosoanisoles”. J. Chem. Cryst. 98, 44. o, 44. o. DOI:10.1007/s10870-013-0489-8.
Beaudoin, D.; Wuest, J. D. (2016). „Dimerization of Aromatic C-Nitroso Compounds”. Chemical Reviews 116, 258-286. o. DOI:10.1021/cr500520s.
(1990. január 14.) „tert-Butylnitroso complexes. Structural characterization of W(CO)₅(N(O)Bu-tert) and [CpFe(CO)(PPh₃)(N(O)Bu-tert)]⁺”. Organometallics 9, 312–17. o. DOI:10.1021/om00116a004.
Mirvish, S. (1986. október 1.). „Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer”. Cancer 58 (8 Suppl), 1842–50. o. DOI:<1842::aid-cncr2820581410>3.0.co;2-# 10.1002/1097-0142(19861015)58:8+<1842::aid-cncr2820581410>3.0.co;2-#. PMID 3756808.
Honikel, K. O. (1986. október 1.). „The use an control of nitrate and nitrite for the processing of meat products”. Meat Science 78 (8 Suppl), 68–76. o. DOI:10.1016/j.meatsci.2007.05.030. PMID 22062097.
Bingham, SA (1996. március 1.). „Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?”. Carcinogenesis 17 (3), 515–23. o. DOI:10.1093/carcin/17.3.515. PMID 8631138.
Kuhnle, GG (2007. október 1.). „Diet-induced endogenous formation of nitroso compounds in the GI tract”. Free Radic. Biol. Med. 43 (7), 1040–7. o. DOI:10.1016/j.freeradbiomed.2007.03.011. PMID 17761300.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mirvish, S. (1986. október 1.). „Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer”. Cancer 58 (8 Suppl), 1842–50. o. DOI:<1842::aid-cncr2820581410>3.0.co;2-# 10.1002/1097-0142(19861015)58:8+<1842::aid-cncr2820581410>3.0.co;2-#. PMID 3756808.
Honikel, K. O. (1986. október 1.). „The use an control of nitrate and nitrite for the processing of meat products”. Meat Science 78 (8 Suppl), 68–76. o. DOI:10.1016/j.meatsci.2007.05.030. PMID 22062097.
Lee, L (1981. október 1.). „Absence of volatile nitrosamines in human feces”. Cancer Res. 41 (10), 3992–4. o. PMID 7285009.
Bingham, SA (1996. március 1.). „Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?”. Carcinogenesis 17 (3), 515–23. o. DOI:10.1093/carcin/17.3.515. PMID 8631138.
Kuhnle, GG (2007. október 1.). „Diet-induced endogenous formation of nitroso compounds in the GI tract”. Free Radic. Biol. Med. 43 (7), 1040–7. o. DOI:10.1016/j.freeradbiomed.2007.03.011. PMID 17761300.

orgsyn.org

„2-Methyl-2-nitrosopropane and Its Dimer”. Org. Synth. 52, 77. o. ; Coll. Vol. 6,: 803