Omega-6 zsírsavak (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Omega-6 zsírsavak" in Hungarian language version.

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5doi.org

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5nih.gov

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3web.archive.org

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1tandfonline.com

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1cancer.gov

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1themedicalbiochemistrypage.org

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cancer.gov

riskfactor.cancer.gov

Food sources of total omega 6 fatty acids. [2011. október 7-i dátummal az eredetiből archiválva]. (Hozzáférés: 2011. szeptember 4.)

doi.org

dx.doi.org

Harris (2009). „Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention”. Circulation 119 (6), 902–7. o. DOI:10.1161/CIRCULATIONAHA.108.191627. PMID 19171857.
(2018) „Omega‐6 fats for the primary and secondary prevention of cardiovascular disease”. Cochrane Database of Systematic Reviews 11. DOI:10.1002/14651858.CD011094.pub4. PMID 30488422.
(2021) „Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study”. Archives of Medical Science 18 (2), 466–479. o. DOI:10.5114/aoms/136070. PMID 35316920.
Hajihashemi P, Feizi A, Heidari Z, Haghighatdoost F. (2023). „Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies”. Critical Reviews in Food Science and Nutrition 63 (14), 2247–2259. o. DOI:10.1080/10408398.2021.1973364. PMID 36939291.
Garg PK, Guan W, Nomura S, Weir NL, Tintle N, Virtanen JK, Hirakawa Y, Qian F, Sun Q, Rimm E, Lemaitre RN, Jensen PN, Heckbert SR, Imamura F, Steur M, Leander K, Laguzzi F, Voortman T, Ninomiya T, Mozaffarian D, Harris WS, Siscovick DS, Tsai MY (2023). „Fatty Acids and Outcomes Research Consortium (FORCE). n-6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies.”. The American Journal of Clinical Nutrition 118 (5), 921-929. o. DOI:10.1016/j.ajcnut.2023.09.008. PMID 37769813.

highbeam.com

Gunstone (2007. december 1.). „Market update: Palm oil”. International News on Fats, Oils and Related Materials 18 (12), 835–36. o. [2013. április 3-i dátummal az eredetiből archiválva].

nih.gov

pubmed.ncbi.nlm.nih.gov

Harris (2009). „Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention”. Circulation 119 (6), 902–7. o. DOI:10.1161/CIRCULATIONAHA.108.191627. PMID 19171857.
(2018) „Omega‐6 fats for the primary and secondary prevention of cardiovascular disease”. Cochrane Database of Systematic Reviews 11. DOI:10.1002/14651858.CD011094.pub4. PMID 30488422.
(2021) „Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study”. Archives of Medical Science 18 (2), 466–479. o. DOI:10.5114/aoms/136070. PMID 35316920.
Hajihashemi P, Feizi A, Heidari Z, Haghighatdoost F. (2023). „Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies”. Critical Reviews in Food Science and Nutrition 63 (14), 2247–2259. o. DOI:10.1080/10408398.2021.1973364. PMID 36939291.
Garg PK, Guan W, Nomura S, Weir NL, Tintle N, Virtanen JK, Hirakawa Y, Qian F, Sun Q, Rimm E, Lemaitre RN, Jensen PN, Heckbert SR, Imamura F, Steur M, Leander K, Laguzzi F, Voortman T, Ninomiya T, Mozaffarian D, Harris WS, Siscovick DS, Tsai MY (2023). „Fatty Acids and Outcomes Research Consortium (FORCE). n-6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies.”. The American Journal of Clinical Nutrition 118 (5), 921-929. o. DOI:10.1016/j.ajcnut.2023.09.008. PMID 37769813.

tandfonline.com

Hajihashemi P, Feizi A, Heidari Z, Haghighatdoost F. (2023). „Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies”. Critical Reviews in Food Science and Nutrition 63 (14), 2247–2259. o. DOI:10.1080/10408398.2021.1973364. PMID 36939291.

themedicalbiochemistrypage.org

Biochemical Properties of Lipids (amerikai angol nyelven). The Medical Biochemistry Page, 2020. április 30. (Hozzáférés: 2022. május 11.)

usda.gov

fas.usda.gov

(2009. január 12.) „Soybean Oil Prices Suddenly Diverge from Energy Market” (January 2009), Kiadó: USDA. [2013. március 9-i dátummal az eredetiből archiválva]. FOP 1-09. (Hozzáférés: 2019. augusztus 9.) , Table 03: Major Vegetable Oils: World Supply and Distribution at Oilseeds: World Markets and Trade Monthly Circular Archiválva 2010. október 18-i dátummal a Wayback Machine-ben.

web.archive.org

Food sources of total omega 6 fatty acids. [2011. október 7-i dátummal az eredetiből archiválva]. (Hozzáférés: 2011. szeptember 4.)
Gunstone (2007. december 1.). „Market update: Palm oil”. International News on Fats, Oils and Related Materials 18 (12), 835–36. o. [2013. április 3-i dátummal az eredetiből archiválva].
(2009. január 12.) „Soybean Oil Prices Suddenly Diverge from Energy Market” (January 2009), Kiadó: USDA. [2013. március 9-i dátummal az eredetiből archiválva]. FOP 1-09. (Hozzáférés: 2019. augusztus 9.) , Table 03: Major Vegetable Oils: World Supply and Distribution at Oilseeds: World Markets and Trade Monthly Circular Archiválva 2010. október 18-i dátummal a Wayback Machine-ben.