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Xu JY, Qin LQ, Wang PY, Li W, Chang C (2008. October). „Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials”. Nutrition24 (10), 933–40. o. DOI:10.1016/j.nut.2008.04.004. PMID18562172.
Pripp AH (2008). „Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials”. Food & Nutrition Research52. DOI:10.3402/fnr.v52i0.1641. PMID19109662. PMC2596738.
Torres AM, Menz I, Alewood PF, et al. (2002. July). „D-Amino acid residue in the C-type natriuretic peptide from the venom of the mammal, Ornithorhynchus anatinus, the Australian platypus”. FEBS Letters524 (1-3), 172–6. o. DOI:10.1016/S0014-5793(02)03050-8. PMID12135762.
Hahn M, Stachelhaus T (2004. November). „Selective interaction between nonribosomal peptide synthetases is facilitated by short communication-mediating domains”. Proceedings of the National Academy of Sciences of the United States of America101 (44), 15585–90. o. DOI:10.1073/pnas.0404932101. PMID15498872. PMC524835.
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Hummel J, Niemann M, Wienkoop S, et al. (2007). „ProMEX: a mass spectral reference database for proteins and protein phosphorylation sites”. BMC Bioinformatics8, 216. o. DOI:10.1186/1471-2105-8-216. PMID17587460. PMC1920535.
Webster J, Oxley D (2005). „Peptide mass fingerprinting: protein identification using MALDI-TOF mass spectrometry”. Methods in Molecular Biology310, 227–40. o. DOI:10.1007/978-1-59259-948-6_16. PMID16350956.
Marquet P, Lachâtre G (1999. October). „Liquid chromatography-mass spectrometry: potential in forensic and clinical toxicology”. Journal of Chromatography. B, Biomedical Sciences and Applications733 (1-2), 93–118. o. DOI:10.1016/S0378-4347(99)00147-4. PMID10572976.
Boelsma E, Kloek J (2009. March). „Lactotripeptides and antihypertensive effects: a critical review”. The British Journal of Nutrition101 (6), 776–86. o. DOI:10.1017/S0007114508137722. PMID19061526.
Xu JY, Qin LQ, Wang PY, Li W, Chang C (2008. October). „Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials”. Nutrition24 (10), 933–40. o. DOI:10.1016/j.nut.2008.04.004. PMID18562172.
Pripp AH (2008). „Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials”. Food & Nutrition Research52. DOI:10.3402/fnr.v52i0.1641. PMID19109662. PMC2596738.
Hahn M, Stachelhaus T (2004. November). „Selective interaction between nonribosomal peptide synthetases is facilitated by short communication-mediating domains”. Proceedings of the National Academy of Sciences of the United States of America101 (44), 15585–90. o. DOI:10.1073/pnas.0404932101. PMID15498872. PMC524835.
Hummel J, Niemann M, Wienkoop S, et al. (2007). „ProMEX: a mass spectral reference database for proteins and protein phosphorylation sites”. BMC Bioinformatics8, 216. o. DOI:10.1186/1471-2105-8-216. PMID17587460. PMC1920535.
Pripp AH (2008). „Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials”. Food & Nutrition Research52. DOI:10.3402/fnr.v52i0.1641. PMID19109662. PMC2596738.