"Az erjesztés során a sörléhez adott élesztő alkohollá és szén-dioxiddá bontja a sörlében található malátacukrot."Sörgyártás
books.google.com
Molecular Mechanisms in Yeast Carbon Metabolism. The second completely sequenced yeast genome came 6 years later from the fission yeast Schizosaccharomyces pombe, which diverged from S. cerevisiae probably more than 300 million years ago.
Taxonomy and phylogenetic diversity among the yeasts, Comparative Genomics: Using Fungi as Models, Topics in Current Genetics. Berlin: Springer, 29–46. o.. DOI: 10.1007/b106654 (2006). ISBN 978-3-540-31480-6
