Բալկանյան խոհանոց (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Բալկանյան խոհանոց" in Armenian language version.

refsWebsite

Global rank Armenian rank

13books.google.com

3^rd place

17^th place

1researchgate.net

120^th place

333^rd place

1npr.org

92^nd place

271^st place

1balkaninsight.com

2,699^th place

5,234^th place

1theculturetrip.com

2,881^st place

1,976^th place

1washingtonpost.com

34^th place

171^st place

1doi.org

2^nd place

4^th place

1jstor.org

26^th place

73^rd place

1semanticscholar.org

11^th place

428^th place

balkaninsight.com

Garcevic, Srdjan (2018 թ․ դեկտեմբերի 31). «Delicious Histories of Favourite Balkan Foods». Balkan Insight.

books.google.com

Brook, Stephen (2012). DK Eyewitness Travel Guide: Vienna. Dorling Kindersley Ltd. էջ 200. ISBN 9781409384397.
Heinzelmann, Ursula (2008). Food Culture in Germany. ABC-CLIO. էջ 124. ISBN 9780313344947.
Stefanov, Nenad; Radović, Srdjan (2021). Boundaries and Borders in the Post-Yugoslav Space: A European Experience. Walter de Gruyter. էջեր 265–7. ISBN 9783110712766.
Gostin, Alina-Ioana; Bogueva, Diana; Kakurinov, Vladimir, eds. (2021). Nutritional and Health Aspects of Food in the Balkans. Academic Press. էջեր 21–22. ISBN 9780128207864.
Miljkovic, Ema (2020). The Balkans: Everyday Life and Culture. Livre de Lyon. էջ 3. ISBN 9782490773459.
Byrd, Melanie; Dunn, John P. (2020). Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes. ABC-CLIO. էջ 302. ISBN 9781610694568.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. էջ 24. ISBN 9781610692212.
Goldstein, Darra; և այլք: (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. էջ 384. ISBN 9789287157447.
Gostin, Alina-Ioana; Bogueva, Diana (2021). Gostin, Alina-Ioana; և այլք: (eds.). Nutritional and Health Aspects of Food in the Balkans (անգլերեն) (1st ed.). LIT Verlag. էջեր 9–20. ISBN 9780128207826.
Dalby, Andrew; Dalby, Rachel (2017). Gifts of the Gods: A History of Food in Greece. Reaktion Books. էջեր 155, 184. ISBN 9781780238630.
Coxall, Malcolm (2014). «1.1 History of the tapa». Traditional Vegetarian Tapas Recipes of Spain. Malcolm Coxall. ISBN 9788494178337.
Jianu, Angela; Barbu, Violeta, eds. (2018). Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Brill. էջ 4. ISBN 9789004367548.
Anderson, E. N. (2005). Everyone Eats: Understanding Food and Culture. NYU Press. էջ 193. ISBN 9780814707401.

doi.org

Sparkes, B. A. (1962). «The Greek Kitchen». The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.

jstor.org

Sparkes, B. A. (1962). «The Greek Kitchen». The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.

npr.org

Sullivan, Meghan Collins (2014 թ․ մայիսի 16). «Introducing Roma Cuisine, The Little-Known 'Soul Food' Of Europe». NPR.

researchgate.net

Bradatan, Cristina E (2003 թ․ հունվար). «Cuisine and Cultural Identity in Balkans». 21 (1): 43–47. {{cite journal}}: Cite journal requires |journal= (օգնություն)

semanticscholar.org

api.semanticscholar.org

Sparkes, B. A. (1962). «The Greek Kitchen». The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.

theculturetrip.com

Bills, John William (2018 թ․ օգոստոսի 29). «7 Things You Didn't Know About Balkan Cuisine». The Culture Trip.

washingtonpost.com

Carman, Tim (2013 թ․ հունվարի 22). «Prepping Balkan cuisine for its Capitol Hill debut». Washington Post.