Գենետիկորեն մոդիֆիկացված օրգանիզմ (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Գենետիկորեն մոդիֆիկացված օրգանիզմ" in Armenian language version.

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lawdigitalcommons.bc.edu

  • Emily Marden, Risk and Regulation: U.S. Regulatory Policy on Genetically Modified Food and Agriculture 44 B.C.L. Rev. 733 (2003). Quote: "By the late 1990s, public awareness of GM foods reached a critical level and a number of public interest groups emerged to focus on the issue. One of the early groups to focus on the issue was Mothers for Natural Law ("MFNL"), an Iowa based organization that aimed to ban GM foods from the market....The Union of Concerned Scientists ("UCS"), an alliance of 50,000 citizens and scientists, has been another prominent voice on the issue.... As the pace of GM products entering the market increased in the 1990s, UCS became a vocal critic of what it saw as the agency’s collusion with industry and failure to fully take account of allergenicity and other safety issues."

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  • Cisd2 deficiency drives premature aging and causes mitochondria-mediated defects in mice//Genes & Dev. 2009. 23: 1183-1194 [1]

discovermagazine.com

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doi.org

economist.com

elementy.ru

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europa.eu

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ec.europa.eu

  • A decade of EU-funded GMO research (2001–2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. doi:10.2777/97784. ISBN 978-92-79-16344-9. «"The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)»

europabio.org

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fda.gov

  • Rudinko, Larisa (20). Guidance for industry. USA: Center for veterinary medicine Link.

fightaging.org

geneticliteracyproject.org

genetics.org

gmo.ru

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harvard.edu

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  • United States Institute of Medicine and National Research Council (2004). "Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects". National Academies Press. Free full-text. National Academies Press. pp R9-10: "In contrast to adverse health effects that have been associated with some traditional food production methods, similar serious health effects have not been identified as a result of genetic engineering techniques used in food production. This may be because developers of bioengineered organisms perform extensive compositional analyses to determine that each phenotype is desirable and to ensure that unintended changes have not occurred in key components of food."

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  • Schuchat, S. (2003 թ․ դեկտեմբերի 17). «Why GloFish won't glow in California». San Francisco Chronicle. Արխիվացված է օրիգինալից 2021 թ․ մայիսի 9-ին. Վերցված է 2015 թ․ հոկտեմբերի 2-ին.
  • Caleb Garling (San Francisco Chronicle), Monsanto seed suit and software patents // SFGate, February 23, 2013: «company’s genetically modified and pesticide-resistant seeds, which are patent-protected. .. Monsanto uses a similar strategy with its seeds. Farmers license their use; technically, they don’t buy them.»

smithsonianmag.com

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  • Union of Concerned Scientists. Alternatives to Genetic Engineering Արխիվացված 2015-10-30 Wayback Machine. Page source description: "Biotechnology companies produce genetically engineered crops to control insects and weeds and to manufacture pharmaceuticals and other chemicals. The Union of Concerned Scientists works to strengthen the federal oversight needed to prevent such products from contaminating our food supply."

united-academics.org

vt.edu

isb.vt.edu

  • Eric Hallerman "Glofish, The First GM Animal Commercialized: Profits amid Controversy". June, 2004. Accessed 3 September 2012.[3]

web.archive.org

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wipo.int

patentscope.wipo.int

  • Published PCT Application WO2000049150 "Chimeric Gene Constructs for Generation of Fluorescent Transgenic Ornamental Fish". National University of Singapore [2]