Խմորասնկեր (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Խմորասնկեր" in Armenian language version.

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Theodore J. B. Stier CARBOHYDRATE AND LIPID ASSIMILATION IN BAKERS' YEAST(անգլ.) // Cold Spring Harb. Symp. Quant. Biol. — 1939. — № 7. — С. 385—393.

Jwanny E. W. Lipid components of the hydrocarbon assimilating yeast Candida lipolytica (strain 10)(անգլ.) // Zeitschrift fur allgemeine Mikrobiologie. — 1975. — Т. 15. — № 6. — С. 423—439.

Enomoto Kanehiko, Ueyama Hideo, Fukimbara Takashi Sec-Butyl Alcohol Assimilating Trichosporon Yeast: Studies on the Fermentation of Petrochemicals(VI)(ճապոներեն) // Journal of fermentation technology. — 1975. — Т. 53. — № 9. — С. 637—642.

E. SHIRLEY TAYLOR The Assimilation of Glutarnic Acid by Yeast(անգլ.) // J. Gen. Microbiol. — 1949. — № 3. — С. 211—223.(չաշխատող հղում)

WOUTER J. MIDDELHOVEN, FRANS SPAAIJ Rhodotomla cresolica sp. nov., a Cresol-Assimilating Yeast Species Isolated from Soil(անգլ.) // INTERNATIONAL JOURNAOLF SYSTEMATIC BACTERIOLOGY. — 1997. — Т. 47. — № 2. — С. 324—327.(չաշխատող հղում)

Palágyi Zs., Ferenczy L., Vágvölgyi Cs. Carbon-source assimilation pattern of the astaxanthin-producing yeast Phaffia rhodozyma(անգլ.) // World Journal of Microbiology and Biotechnology. — 2001. — Т. 17. — № 1. — С. 95—97.(չաշխատող հղում)
McCann A. K., Barnett J. A. Starch utilization by yeasts: mutants resistant of carbon catabolite repression(անգլ.) // Current Genetics. — 1984. — Т. 8. — № 7. — С. 525—530.(չաշխատող հղում)