Gorinstein, S.; Zachwieja, Z.; Folta, M.; Barton, H.; Piotrowicz, J.; Zemser, M.; Weisz, M.; Trakhtenberg, S.; Màrtín-Belloso, O. (2001). «Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples». Journal of Agricultural and Food Chemistry. 49 (2): 952–957. doi:10.1021/jf000947k. PMID11262055.
Quintal-Novelo, C.; Moo-Puc, R. E.; Chale-Dzul, J.; Cáceres-Farfán, M.; Mendez-Gonzalez, M.; Borges-Argáez, R. (2012). «Cytotoxic constituents from the stem bark of Diospyros cuneata». Natural Product Research. 27 (17): 1594–7. doi:10.1080/14786419.2012.738201. PMID23098219.
hawaii.edu
extento.hawaii.edu
Carley Petersen and Annabelle Martin. «General Crop Information: Persimmon». University of Hawaii, Extension Entomology & UH-CTAHR Integrated Pest Management Program. Վերցված է 2007 թ․ հունվարի 15-ին.
Gorinstein, S.; Zachwieja, Z.; Folta, M.; Barton, H.; Piotrowicz, J.; Zemser, M.; Weisz, M.; Trakhtenberg, S.; Màrtín-Belloso, O. (2001). «Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples». Journal of Agricultural and Food Chemistry. 49 (2): 952–957. doi:10.1021/jf000947k. PMID11262055.
Quintal-Novelo, C.; Moo-Puc, R. E.; Chale-Dzul, J.; Cáceres-Farfán, M.; Mendez-Gonzalez, M.; Borges-Argáez, R. (2012). «Cytotoxic constituents from the stem bark of Diospyros cuneata». Natural Product Research. 27 (17): 1594–7. doi:10.1080/14786419.2012.738201. PMID23098219.
purdue.edu
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Morton JF (1987). «Japanese persimmon». NewCROP, New Crops Resource Online Program, Purdue University Center for New Crops and Plant Products; from Morton, J. 1987. Japanese Persimmon. p. 411–416. In: Fruits of warm climates.
spanishpersimon.co.uk
«Spanish persimon». Foods from Spain. 2012. Վերցված է 2015 թ․ նոյեմբերի 17-ին.
todafruta.com.br
The persimmon was first introduced to the State of São Paulo, afterwards expanding across Brazil through Japanese immigration; the State of São Paulo is still the greatest producer within Brazil, with an area of 3,610 hectares dedicated to persimmon culture in 2003; cf. todafruta.com.brԱրխիվացված 2009-10-14 Wayback Machine
The persimmon was first introduced to the State of São Paulo, afterwards expanding across Brazil through Japanese immigration; the State of São Paulo is still the greatest producer within Brazil, with an area of 3,610 hectares dedicated to persimmon culture in 2003; cf. todafruta.com.brԱրխիվացված 2009-10-14 Wayback Machine
