Կարագ (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Կարագ" in Armenian language version.

refsWebsite

Global rank Armenian rank

20usda.gov

438^th place

415^th place

4doi.org

2^nd place

4^th place

3nih.gov

4^th place

3^rd place

1economy.gov.ru

7,754^th place

1,257^th place

1self.com

3,723^rd place

4,017^th place

1bashaar.org.il

low place

1aocs.org

low place

1researchgate.net

120^th place

333^rd place

1washingtonpost.com

34^th place

171^st place

1semanticscholar.org

11^th place

428^th place

1veghealth.com

low place

1jonbarron.org

low place

3,022^nd place

1books.google.com

3^rd place

17^th place

1whatscookingamerica.net

5,394^th place

low place

1clovegarden.com

low place

1chartsbin.com

5,691^st place

low place

1archive.org

6^th place

1spectrumorganics.com

low place

1nutiva.com

low place

1aboutoliveoil.org

low place

1acnem.org

low place

1oleificiosperoni.it

low place

1maisonorphee.com

low place

aboutoliveoil.org

blog.aboutoliveoil.org

«Olive Oil Smoke Point». Վերցված է 2016-08-25-ին.

acnem.org

Gray, S (June 2015). «Cooking with extra virgin olive oil» (PDF). ACNEM Journal. 34 (2): 8–12.

aocs.org

Marie Wong; Cecilia Requejo-Jackman; Allan Woolf (April 2010). «What is unrefined, extra virgin cold-pressed avocado oil?». Aocs.org. The American Oil Chemists’ Society. Վերցված է 26 December 2019-ին.

archive.org

web-beta.archive.org

«What is the "truth" about canola oil?». Spectrum Organics, Canola Oil Manufacturer. Արխիվացված է օրիգինալից July 24, 2011-ին.

bashaar.org.il

Feramuz Ozdemir; Ayhan Topuz (May 2003). «Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period» (PDF). Elsevier. Վերցված է 15 January 2020-ին.

books.google.com

Jacqueline B. Marcus (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. էջ 61. ISBN 978-012-391882-6. «Table 2-3 Smoke Points of Common Fats and Oils»

chartsbin.com

"Charts Bin" http://chartsbin.com/view/1962

clovegarden.com

"Mustard Oil" http://www.clovegarden.com/ingred/oi_mustz.html

doi.org

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). «Emissions of volatile aldehydes from heated cooking oils». Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Detwiler, S. B.; Markley, K. S. (1940). «Smoke, flash, and fire points of soybean and other vegetable oils». Oil & Soap. 17 (2): 39–40. doi:10.1007/BF02543003.

economy.gov.ru

Переходной ключ ОКПД2-ОКП (5,04 Мб), Переходной+ключ+ОКПД2-ОКП-17-04-2015.xls (ռուս.)

jonbarron.org

«Smoke Point of Oils». Baseline of Health. Jonbarron.org. 2012-04-17. Վերցված է 2019-12-26-ին.

maisonorphee.com

«Organic unrefined sunflower oil». Վերցված է 18 December 2016-ին.

nih.gov

pubmed.ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.

nutiva.com

Nutiva, Coconut Oil Manufacturer, http://nutiva.com/introducing-nutiva-refined-coconut-oil/

oleificiosperoni.it

Scheda tecnica dell'olio di palma bifrazionato PO 64. (իտալ.)

researchgate.net

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). «Emissions of volatile aldehydes from heated cooking oils». Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.

self.com

nutritiondata.self.com

«Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)». Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Վերցված է 7 September 2017-ին. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org

api.semanticscholar.org

Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

spectrumorganics.com

«What is the "truth" about canola oil?». Spectrum Organics, Canola Oil Manufacturer. Արխիվացված է օրիգինալից July 24, 2011-ին.

usda.gov

ndb.nal.usda.gov

«Avocado oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Canola oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Coconut oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Cottonseed oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Linseed/Flaxseed oil, cold pressed, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Olive oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Palm oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Soybean oil». FoodData Central. fdc.nal.usda.gov.
«Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Soybean oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Sunflower oil, 65% linoleic, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 15 November 2018-ին.
«Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.

fdc.nal.usda.gov

«US National Nutrient Database, Release 28». United States Department of Agriculture. May 2016.Այս աղյուսակի բոլոր արժեքները այս տվյալների բազայից են, եթե այլ բան նշված չէ։
«Brazil nut oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.

ams.usda.gov

«USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996» (PDF).

veghealth.com

«Smoke points of oils» (PDF).

washingtonpost.com

Wolke, Robert L. (May 16, 2007). «Where There's Smoke, There's a Fryer». The Washington Post. Վերցված է March 5, 2011-ին.

whatscookingamerica.net

"Smoking Points of Fats and Oils." http://whatscookingamerica.net/Information/CookingOilTypes.htm