Կարնոզին (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Կարնոզին" in Armenian language version.

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Gulewitsch, Wl.; Amiradžibi, S. (1900). «Ueber das Carnosin, eine neue organische Base des Fleischextractes». Berichte der deutschen chemischen Gesellschaft. 33 (2): 1902. doi:10.1002/cber.19000330275. (գերմ.)
Choi, Soo Young; Kwon, Hyeok Yil; Kwon, Oh Bin; Kang, Jung Hoon (1999). «Hydrogen peroxide-mediated Cu,Zn-superoxide dismutase fragmentation: Protection by carnosine, homocarnosine and anserine». Biochimica et Biophysica Acta (BBA) - General Subjects. 1472 (3): 651. doi:10.1016/S0304-4165(99)00189-0.
A. Karton, R. J. O’Reilly, D. I. Pattison, M. J. Davies and L. Radom (2012). «Computational design of effective, bioinspired HOCl antioxidants: The role of intramolecular Cl+ and H+ shifts». Journal of the American Chemical Society. doi:10.1021/ja309273n.{{cite journal}}: CS1 սպաս․ բազմաթիվ անուններ: authors list (link)
Chan, Kin M.; Decker, Eric A.; Feustman, Cameron (1994). «Endogenous skeletal muscle antioxidants». Critical Reviews in Food Science and Nutrition. 34 (4): 403–26. doi:10.1080/10408399409527669. PMID 7945896.
Kohen, R. (1988). «Antioxidant Activity of Carnosine, Homocarnosine, and Anserine Present in Muscle and Brain». Proceedings of the National Academy of Sciences. 85 (9): 3175. doi:10.1073/pnas.85.9.3175.

Aruoma, OI; Laughton, MJ; Halliwell, B (1989). «Carnosine, homocarnosine and anserine: Could they act as antioxidants in vivo?». The Biochemical journal. 264 (3): 863–9. PMC 1133665. PMID 2559719.
Klebanov, GI; Teselkin, YuO; Babenkova, IV; Lyubitsky, OB; Rebrova, OYu; Boldyrev, AA; Vladimirov, YuA (1998). «Effect of carnosine and its components on free-radical reactions». Membrane & cell biology. 12 (1): 89–99. PMID 9829262.
Babizhayev, MA; Seguin, MC; Gueyne, J; Evstigneeva, RP; Ageyeva, EA; Zheltukhina, GA (1994). «L-carnosine (beta-alanyl-L-histidine) and carcinine (beta-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities». The Biochemical journal. 304 (2): 509–16. PMC 1137521. PMID 7998987.
Chan, Kin M.; Decker, Eric A.; Feustman, Cameron (1994). «Endogenous skeletal muscle antioxidants». Critical Reviews in Food Science and Nutrition. 34 (4): 403–26. doi:10.1080/10408399409527669. PMID 7945896.