Հակաօքսիդանտ (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Հակաօքսիդանտ" in Armenian language version.

refsWebsite

Global rank Armenian rank

22nih.gov

4^th place

3^rd place

18doi.org

2^nd place

4^th place

3web.archive.org

1^st place

3archive.org

6^th place

2semanticscholar.org

11^th place

428^th place

1books.google.com

3^rd place

17^th place

1harvard.edu

18^th place

38^th place

1warwick.ac.uk

4,378^th place

6,445^th place

1dietandcancerreport.org

low place

1oregonstate.edu

2,041^st place

1,519^th place

archive.org

Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (April 2004). «Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease». Journal of General Internal Medicine. 19 (4): 380–9. doi:10.1111/j.1525-1497.2004.30090.x. PMC 1492195. PMID 15061748.
Woodside JV, McCall D, McGartland C, Young IS (November 2005). «Micronutrients: dietary intake v. supplement use». The Proceedings of the Nutrition Society. 64 (4): 543–53. doi:10.1079/PNS2005464. PMID 16313697.
Gibson RS, Perlas L, Hotz C (May 2006). «Improving the bioavailability of nutrients in plant foods at the household level». The Proceedings of the Nutrition Society. 65 (2): 160–8. doi:10.1079/PNS2006489. PMID 16672077.

books.google.com

Dabelstein W, Reglitzky A, Schütze A, Reders K (2007). «Automotive Fuels». Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a16_719.pub2. ISBN 978-3-527-30673-2.

dietandcancerreport.org

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Արխիվացված 2015-09-23 Wayback Machine. World Cancer Research Fund (2007). 978-0-9722522-2-5.

doi.org

Dabelstein W, Reglitzky A, Schütze A, Reders K (2007). «Automotive Fuels». Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a16_719.pub2. ISBN 978-3-527-30673-2.
Bjelakovic G, Nikolova D, Gluud C (2013). «Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?». PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. doi:10.1371/journal.pone.0074558. PMC 3765487. PMID 24040282.{{cite journal}}: CS1 սպաս․ չպիտակված ազատ DOI (link)
Abner EL, Schmitt FA, Mendiondo MS, Marcum JL, Kryscio RJ (July 2011). «Vitamin E and all-cause mortality: a meta-analysis». Current Aging Science. 4 (2): 158–70. doi:10.2174/1874609811104020158. PMC 4030744. PMID 21235492.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X (2012). «Drugs for preventing lung cancer in healthy people». The Cochrane Database of Systematic Reviews. 10: CD002141. doi:10.1002/14651858.CD002141.pub2. PMID 23076895.
Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). «Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials». Nutrition and Cancer. 62 (6): 719–27. doi:10.1080/01635581.2010.494335. PMID 20661819. S2CID 13611123.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). «Selenium supplementation for the primary prevention of cardiovascular disease» (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. doi:10.1002/14651858.CD009671.pub2. PMC 7433291. PMID 23440843. Արխիվացված է օրիգինալից (PDF) 2017 թ․ օգոստոսի 12-ին. Վերցված է 2018 թ․ հուլիսի 23-ին.
Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (April 2004). «Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease». Journal of General Internal Medicine. 19 (4): 380–9. doi:10.1111/j.1525-1497.2004.30090.x. PMC 1492195. PMID 15061748.
Stanner SA, Hughes J, Kelly CN, Buttriss J (May 2004). «A review of the epidemiological evidence for the 'antioxidant hypothesis'». Public Health Nutrition. 7 (3): 407–22. doi:10.1079/PHN2003543. PMID 15153272.
Shenkin A (February 2006). «The key role of micronutrients». Clinical Nutrition. 25 (1): 1–13. doi:10.1016/j.clnu.2005.11.006. PMID 16376462.
Woodside JV, McCall D, McGartland C, Young IS (November 2005). «Micronutrients: dietary intake v. supplement use». The Proceedings of the Nutrition Society. 64 (4): 543–53. doi:10.1079/PNS2005464. PMID 16313697.
Hail N, Cortes M, Drake EN, Spallholz JE (July 2008). «Cancer chemoprevention: a radical perspective». Free Radical Biology & Medicine. 45 (2): 97–110. doi:10.1016/j.freeradbiomed.2008.04.004. PMID 18454943.
Lemmo W (September 2014). «Potential interactions of prescription and over-the-counter medications having antioxidant capabilities with radiation and chemotherapy». International Journal of Cancer. 137 (11): 2525–33. doi:10.1002/ijc.29208. PMID 25220632.
Hurrell RF (September 2003). «Influence of vegetable protein sources on trace element and mineral bioavailability». The Journal of Nutrition. 133 (9): 2973S–7S. doi:10.1093/jn/133.9.2973S. PMID 12949395.
Hunt JR (September 2003). «Bioavailability of iron, zinc, and other trace minerals from vegetarian diets». The American Journal of Clinical Nutrition. 78 (3 Suppl): 633S–639S. doi:10.1093/ajcn/78.3.633S. PMID 12936958.
Gibson RS, Perlas L, Hotz C (May 2006). «Improving the bioavailability of nutrients in plant foods at the household level». The Proceedings of the Nutrition Society. 65 (2): 160–8. doi:10.1079/PNS2006489. PMID 16672077.
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (June 1995). «Effect of blanching on the content of antinutritional factors in selected vegetables». Plant Foods for Human Nutrition. 47 (4): 361–7. doi:10.1007/BF01088275. PMID 8577655. S2CID 1118651.
Sandberg AS (December 2002). «Bioavailability of minerals in legumes». The British Journal of Nutrition. 88 Suppl 3 (Suppl 3): S281–5. doi:10.1079/BJN/2002718. PMID 12498628.
Beecher GR (October 2003). «Overview of dietary flavonoids: nomenclature, occurrence and intake». The Journal of Nutrition. 133 (10): 3248S–3254S. doi:10.1093/jn/133.10.3248S. PMID 14519822.

harvard.edu

ui.adsabs.harvard.edu

Bjelakovic G, Nikolova D, Gluud C (2013). «Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?». PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. doi:10.1371/journal.pone.0074558. PMC 3765487. PMID 24040282.{{cite journal}}: CS1 սպաս․ չպիտակված ազատ DOI (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Bjelakovic G, Nikolova D, Gluud C (2013). «Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?». PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. doi:10.1371/journal.pone.0074558. PMC 3765487. PMID 24040282.{{cite journal}}: CS1 սպաս․ չպիտակված ազատ DOI (link)
Abner EL, Schmitt FA, Mendiondo MS, Marcum JL, Kryscio RJ (July 2011). «Vitamin E and all-cause mortality: a meta-analysis». Current Aging Science. 4 (2): 158–70. doi:10.2174/1874609811104020158. PMC 4030744. PMID 21235492.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X (2012). «Drugs for preventing lung cancer in healthy people». The Cochrane Database of Systematic Reviews. 10: CD002141. doi:10.1002/14651858.CD002141.pub2. PMID 23076895.
Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). «Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials». Nutrition and Cancer. 62 (6): 719–27. doi:10.1080/01635581.2010.494335. PMID 20661819. S2CID 13611123.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). «Selenium supplementation for the primary prevention of cardiovascular disease» (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. doi:10.1002/14651858.CD009671.pub2. PMC 7433291. PMID 23440843. Արխիվացված է օրիգինալից (PDF) 2017 թ․ օգոստոսի 12-ին. Վերցված է 2018 թ․ հուլիսի 23-ին.
Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (April 2004). «Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease». Journal of General Internal Medicine. 19 (4): 380–9. doi:10.1111/j.1525-1497.2004.30090.x. PMC 1492195. PMID 15061748.
Stanner SA, Hughes J, Kelly CN, Buttriss J (May 2004). «A review of the epidemiological evidence for the 'antioxidant hypothesis'». Public Health Nutrition. 7 (3): 407–22. doi:10.1079/PHN2003543. PMID 15153272.
Shenkin A (February 2006). «The key role of micronutrients». Clinical Nutrition. 25 (1): 1–13. doi:10.1016/j.clnu.2005.11.006. PMID 16376462.
Woodside JV, McCall D, McGartland C, Young IS (November 2005). «Micronutrients: dietary intake v. supplement use». The Proceedings of the Nutrition Society. 64 (4): 543–53. doi:10.1079/PNS2005464. PMID 16313697.
Hail N, Cortes M, Drake EN, Spallholz JE (July 2008). «Cancer chemoprevention: a radical perspective». Free Radical Biology & Medicine. 45 (2): 97–110. doi:10.1016/j.freeradbiomed.2008.04.004. PMID 18454943.
Lemmo W (September 2014). «Potential interactions of prescription and over-the-counter medications having antioxidant capabilities with radiation and chemotherapy». International Journal of Cancer. 137 (11): 2525–33. doi:10.1002/ijc.29208. PMID 25220632.
Hurrell RF (September 2003). «Influence of vegetable protein sources on trace element and mineral bioavailability». The Journal of Nutrition. 133 (9): 2973S–7S. doi:10.1093/jn/133.9.2973S. PMID 12949395.
Hunt JR (September 2003). «Bioavailability of iron, zinc, and other trace minerals from vegetarian diets». The American Journal of Clinical Nutrition. 78 (3 Suppl): 633S–639S. doi:10.1093/ajcn/78.3.633S. PMID 12936958.
Gibson RS, Perlas L, Hotz C (May 2006). «Improving the bioavailability of nutrients in plant foods at the household level». The Proceedings of the Nutrition Society. 65 (2): 160–8. doi:10.1079/PNS2006489. PMID 16672077.
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (June 1995). «Effect of blanching on the content of antinutritional factors in selected vegetables». Plant Foods for Human Nutrition. 47 (4): 361–7. doi:10.1007/BF01088275. PMID 8577655. S2CID 1118651.
Sandberg AS (December 2002). «Bioavailability of minerals in legumes». The British Journal of Nutrition. 88 Suppl 3 (Suppl 3): S281–5. doi:10.1079/BJN/2002718. PMID 12498628.
Beecher GR (October 2003). «Overview of dietary flavonoids: nomenclature, occurrence and intake». The Journal of Nutrition. 133 (10): 3248S–3254S. doi:10.1093/jn/133.10.3248S. PMID 14519822.

ncbi.nlm.nih.gov

Bjelakovic G, Nikolova D, Gluud C (2013). «Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?». PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. doi:10.1371/journal.pone.0074558. PMC 3765487. PMID 24040282.{{cite journal}}: CS1 սպաս․ չպիտակված ազատ DOI (link)
Abner EL, Schmitt FA, Mendiondo MS, Marcum JL, Kryscio RJ (July 2011). «Vitamin E and all-cause mortality: a meta-analysis». Current Aging Science. 4 (2): 158–70. doi:10.2174/1874609811104020158. PMC 4030744. PMID 21235492.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). «Selenium supplementation for the primary prevention of cardiovascular disease» (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. doi:10.1002/14651858.CD009671.pub2. PMC 7433291. PMID 23440843. Արխիվացված է օրիգինալից (PDF) 2017 թ․ օգոստոսի 12-ին. Վերցված է 2018 թ․ հուլիսի 23-ին.
Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (April 2004). «Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease». Journal of General Internal Medicine. 19 (4): 380–9. doi:10.1111/j.1525-1497.2004.30090.x. PMC 1492195. PMID 15061748.

nccih.nih.gov

«Antioxidants: In Depth» (անգլերեն). NCCIH. June 2010. Արխիվացված է օրիգինալից 2018 թ․ օգոստոսի 25-ին. Վերցված է 2018 թ․ հունիսի 20-ին.

oregonstate.edu

lpi.oregonstate.edu

«Flavonoids». Linus Pauling Institute, Oregon State University, Corvallis. 2016. Վերցված է 2016 թ․ հուլիսի 24-ին.

semanticscholar.org

api.semanticscholar.org

Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). «Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials». Nutrition and Cancer. 62 (6): 719–27. doi:10.1080/01635581.2010.494335. PMID 20661819. S2CID 13611123.
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (June 1995). «Effect of blanching on the content of antinutritional factors in selected vegetables». Plant Foods for Human Nutrition. 47 (4): 361–7. doi:10.1007/BF01088275. PMID 8577655. S2CID 1118651.

warwick.ac.uk

wrap.warwick.ac.uk

Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). «Selenium supplementation for the primary prevention of cardiovascular disease» (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. doi:10.1002/14651858.CD009671.pub2. PMC 7433291. PMID 23440843. Արխիվացված է օրիգինալից (PDF) 2017 թ․ օգոստոսի 12-ին. Վերցված է 2018 թ․ հուլիսի 23-ին.

web.archive.org

«Antioxidants: In Depth» (անգլերեն). NCCIH. June 2010. Արխիվացված է օրիգինալից 2018 թ․ օգոստոսի 25-ին. Վերցված է 2018 թ․ հունիսի 20-ին.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). «Selenium supplementation for the primary prevention of cardiovascular disease» (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. doi:10.1002/14651858.CD009671.pub2. PMC 7433291. PMID 23440843. Արխիվացված է օրիգինալից (PDF) 2017 թ․ օգոստոսի 12-ին. Վերցված է 2018 թ․ հուլիսի 23-ին.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Արխիվացված 2015-09-23 Wayback Machine. World Cancer Research Fund (2007). 978-0-9722522-2-5.