Ձիթապտղի յուղ (Armenian Wikipedia)

Marie Wong; Cecilia Requejo-Jackman; Allan Woolf (April 2010). «What is unrefined, extra virgin cold-pressed avocado oil?». Aocs.org. The American Oil Chemists’ Society. Վերցված է 26 December 2019-ին.

archive.org

web-beta.archive.org

«What is the "truth" about canola oil?». Spectrum Organics, Canola Oil Manufacturer. Արխիվացված է օրիգինալից July 24, 2011-ին.

archive.today

Letter from Italy: Slippery Business : The New Yorker

bashaar.org.il

Feramuz Ozdemir; Ayhan Topuz (May 2003). «Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period» (PDF). Elsevier. Վերցված է 15 January 2020-ին.

books.google.com

Jacqueline B. Marcus (2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. էջ 61. ISBN 978-012-391882-6. «Table 2-3 Smoke Points of Common Fats and Oils»

chartsbin.com

"Charts Bin" http://chartsbin.com/view/1962

clovegarden.com

"Mustard Oil" http://www.clovegarden.com/ingred/oi_mustz.html

doi.org

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). «Emissions of volatile aldehydes from heated cooking oils». Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.
Detwiler, S. B.; Markley, K. S. (1940). «Smoke, flash, and fire points of soybean and other vegetable oils». Oil & Soap. 17 (2): 39–40. doi:10.1007/BF02543003.

europa.eu

efsa.europa.eu

Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL‐cholesterol concentrations (ID 1316, 1332), maintenance of n…

fao.org

faostat.fao.org

Faostat

fao.org

FAOStat на сайте ООН

google.am

books.google.am

internationaloliveoil.org

International Olive Council
«Designations and definitions of olive oils - International Olive Council». www.internationaloliveoil.org. Վերցված է 2015 թ․ սեպտեմբերի 14-ին.
Официальный сайт IOC Արխիվացված 2010-12-02 Wayback Machine(անգլ.)
«www.internationaloliveoil.org/web/aa-ingles/corp/institution/aa-institution-ini.html». Արխիվացված է օրիգինալից 2011 թ․ հունվարի 3-ին. {{cite web}}: Invalid |url-status=404 (օգնություն)

jonbarron.org

«Smoke Point of Oils». Baseline of Health. Jonbarron.org. 2012-04-17. Վերցված է 2019-12-26-ին.

kuking.net

«Как хранить оливковое масло». Արխիվացված է օրիգինալից 2011 թ․ հունիսի 2-ին. Վերցված է 2020 թ․ հուլիսի 8-ին.

maisonorphee.com

«Organic unrefined sunflower oil». Վերցված է 18 December 2016-ին.

nationmaster.com

Olive Oil production in tons statistics — Countries compared — NationMaster(չաշխատող հղում)

nih.gov

ncbi.nlm.nih.gov

Molecular mechanisms of inflammation. Anti-in… [Curr Pharm Des. 2011] — PubMed — NCBI
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.

pubmed.ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). «Grape Seed Oil Compounds: Biological and Chemical Actions for Health». Nutrition and Metabolic Insights. 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

nutiva.com

Nutiva, Coconut Oil Manufacturer, http://nutiva.com/introducing-nutiva-refined-coconut-oil/

nytimes.com

oleificiosperoni.it

Scheda tecnica dell'olio di palma bifrazionato PO 64. (իտալ.)

oliveoiltimes.com

Spanish Police Say Palm, Avocado, Sunflower Was Passed Off as Olive Oil

promooliveoilrussia.org

«По материалам официального российского сайта Международного совета по оливкам (IOC)». Արխիվացված է օրիգինալից 2011 թ․ սեպտեմբերի 8-ին. Վերցված է 2011 թ․ օգոստոսի 18-ին.

researchgate.net

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). «Emissions of volatile aldehydes from heated cooking oils». Food Chemistry. 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.

scotsman.com

news.scotsman.com

News — The Scotsman

self.com

nutritiondata.self.com

«Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils)». Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Վերցված է 7 September 2017-ին. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org

api.semanticscholar.org

Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). «Efficacy of dietary hempseed oil in patients with atopic dermatitis». The Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

spectrumorganics.com

«What is the "truth" about canola oil?». Spectrum Organics, Canola Oil Manufacturer. Արխիվացված է օրիգինալից July 24, 2011-ին.

ucdavis.edu

cesonoma.ucdavis.edu

«California and World Olive Oil Statistics (PDF)» (PDF) (անգլերեն). cesonoma.ucdavis.edu. Արխիվացված է օրիգինալից (PDF) 2006 թ․ փետրվարի 25-ին. {{cite web}}: Invalid |url-status=404 (օգնություն)

unctad.org

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Статистика Արխիվացված 2009-05-31 Wayback Machine на сайте ООН

usda.gov

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«NDL/FNIC Food Composition Database Home Page». Արխիվացված է օրիգինալից 2014 թ․ նոյեմբերի 15-ին. Վերցված է 2020 թ․ հուլիսի 8-ին.
«Avocado oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Canola oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Coconut oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Cottonseed oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Linseed/Flaxseed oil, cold pressed, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Olive oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Palm oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Soybean oil». FoodData Central. fdc.nal.usda.gov.
«Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Soybean oil, salad or cooking, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Sunflower oil, 65% linoleic, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 15 November 2018-ին.
«Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.
«Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.

fdc.nal.usda.gov

«US National Nutrient Database, Release 28». United States Department of Agriculture. May 2016.Այս աղյուսակի բոլոր արժեքները այս տվյալների բազայից են, եթե այլ բան նշված չէ։
«Brazil nut oil, fat composition, 100 g». US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Վերցված է 6 September 2017-ին.