Սննդամթերքի մշակում ջրային գոլորշիով (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Սննդամթերքի մշակում ջրային գոլորշիով" in Armenian language version.

refsWebsite
Global rank Armenian rank
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4th place
1st place
1st place
1,903rd place
2,158th place
low place
low place
7,013th place
low place
18th place
38th place

city.midori.gunma.jp (Global: low place; Armenian: low place)

doi.org (Global: 2nd place; Armenian: 4th place)

epicurious.com (Global: 7,013th place; Armenian: low place)

harvard.edu (Global: 18th place; Armenian: 38th place)

ui.adsabs.harvard.edu

  • Vallejo, F; Tomás-Barberón, FA; García-Viguera, C (2003 թ․ նոյեմբեր). «Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking». Journal of the Science of Food and Agriculture. 83 (14): 1511–1516. Bibcode:2003JSFA...83.1511V. doi:10.1002/jsfa.1585.

jst.go.jp (Global: 1,903rd place; Armenian: 2,158th place)

jstage.jst.go.jp

web.archive.org (Global: 1st place; Armenian: 1st place)