Փոխլրացնող բարիքներ (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Փոխլրացնող բարիքներ" in Armenian language version.

refsWebsite

Global rank Armenian rank

6^th place

6^th place

1web.archive.org

1^st place

1^st place

1futureobservatory.dyndns.org

low place

low place

1semanticscholar.org

11^th place

428^th place

2^nd place

4^th place

5^th place

10^th place

archive.org (Global: 6^th place; Armenian: 6^th place)

Carbaugh, Robert (2006). Contemporary Economics: An Applications Approach. Cengage Learning. էջ 35. ISBN 978-0-324-31461-8.
O'Sullivan, Arthur; Sheffrin, Steven M. (2003). Economics: Principles in Action. Upper Saddle River, New Jersey: Pearson Prentice Hall. էջ 88. ISBN 0-13-063085-3.

doi.org (Global: 2^nd place; Armenian: 4^th place)

Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016 թ․ մարտի 14). «Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements». Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437.

futureobservatory.dyndns.org (Global: low place; Armenian: low place)

«Customer in Marketing by David Mercer». Future Observatory. Արխիվացված է օրիգինալից 2013 թ․ ապրիլի 4-ին.

semanticscholar.org (Global: 11^th place; Armenian: 428^th place)

Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016 թ․ մարտի 14). «Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements». Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437.

web.archive.org (Global: 1^st place; Armenian: 1^st place)

«Customer in Marketing by David Mercer». Future Observatory. Արխիվացված է օրիգինալից 2013 թ․ ապրիլի 4-ին.

worldcat.org (Global: 5^th place; Armenian: 10^th place)

Huh, Young Eun; Vosgerau, Joachim; Morewedge, Carey K. (2016 թ․ մարտի 14). «Selective Sensitization: Consuming a Food Activates a Goal to Consume its Complements». Journal of Marketing Research. 53 (6): 1034–1049. doi:10.1509/jmr.12.0240. ISSN 0022-2437.