Ale (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ale" in Indonesian language version.

Last modified: 03:18:55, 26 October 2025 (UTC)

Ref.Un. Ref.Website

Global rank Indonesian rank

4^th place

5^th place

84^th place

102^nd place

9,710^th place

4,792^nd place

2^nd place

3,681^st place

5,702^nd place

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

Poelmans, Eline; Swinnen, Johan F. M. (2011-10-01). Swinnen, Johan F.M. (ed.). The Economics of Beer. Oxford University Press. hlm. 3–28. doi:10.1093/acprof:oso/9780199693801.003.0001. ISBN 978-0-19-969380-1.

Poelmans, Eline; Swinnen, Johan F. M. (2011-10-01). Swinnen, Johan F.M. (ed.). The Economics of Beer. Oxford University Press. hlm. 3–28. doi:10.1093/acprof:oso/9780199693801.003.0001. ISBN 978-0-19-969380-1.

"How to Talk About Beer Like a Pro". Time (dalam bahasa Inggris). Diakses tanggal 2020-05-30.

Doorman, Gerard (1955.). "De middeleeuwse brouwerij en de gruit /". lib.ugent.be. Diakses tanggal 2020-05-30. {{cite web}}: Periksa nilai tanggal dalam: |date=

Food in medieval England : diet and nutrition. Woolgar, C. M., Waldron, T. (Tony), Serjeantson, D. (Dale). Oxford: Oxford University Press. 2006. ISBN 0-19-153428-5. OCLC 314221296.{{cite book}}: Pemeliharaan CS1: Lain-lain (link)
Food and eating in medieval Europe. Carlin, Martha., Rosenthal, Joel Thomas, 1934-. London: Hambledon Press. 1998. ISBN 978-0-8264-1920-0. OCLC 458567668.{{cite book}}: Pemeliharaan CS1: Lain-lain (link)

Food in medieval England : diet and nutrition. Woolgar, C. M., Waldron, T. (Tony), Serjeantson, D. (Dale). Oxford: Oxford University Press. 2006. ISBN 0-19-153428-5. OCLC 314221296.{{cite book}}: Pemeliharaan CS1: Lain-lain (link)
Food and eating in medieval Europe. Carlin, Martha., Rosenthal, Joel Thomas, 1934-. London: Hambledon Press. 1998. ISBN 978-0-8264-1920-0. OCLC 458567668.{{cite book}}: Pemeliharaan CS1: Lain-lain (link)