Alisin (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alisin" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

23nih.gov

4^th place

13^th place

22doi.org

2^nd place

4^th place

1ni.ac.rs

low place

1phytochemicals.info

low place

1allimax.us

low place

1web.archive.org

1^st place

1cfp.ca

low place

1bbc.co.uk

8^th place

18^th place

allimax.us

Cutler, RR; P Wilson (2004). "Antibacterial activity of a new, stable, aqueous extract of allicin against methicillan-resistant Staphylococcus aureus Diarsipkan 2006-05-09 di Wayback Machine." (PDF). British Journal of Biomedical Science 61 (2): 71–4. PMID 15250668.

bbc.co.uk

news.bbc.co.uk

HEALTH | Garlic 'prevents common cold'. BBC News (2001-10-03).

cfp.ca

Complementary and alternative medicine for prevention and treatment of the common cold. Cfp.ca.

doi.org

Eric Block (1985). "The chemistry of garlic and onions". Scientific American 252(March): 114–9. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Cavallito, Chester J.; Bailey, John Hays (1944). "Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action". Journal of the American Chemical Society 66 (11): 1950. doi:10.1021/ja01239a048.
Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta universitatis 9 (1): 9–20.doi:10.2298/FUPCT1101009I.
Salama, A. A.; Aboulaila, M; Terkawi, M. A.; Mousa, A; El-Sify, A; Allaam, M; Zaghawa, A; Yokoyama, N; Igarashi, I (2014). "Inhibitory effect of allicin on the growth of Babesia and Theileria equi parasites". Parasitology Research 113 (1): 275–83.doi:10.1007/s00436-013-3654-2. PMID 24173810.
Brodnitz, M.H., Pascale, J.V., Derslice, L.V. (1971). "Flavor components of garlic extract". Journal of Agricultural and Food Chemistry 19 (2): 273–5.doi:10.1021/jf60174a007.
Yu, Tung-HSI; Wu, Chung-MAY (1989). "Stability of Allicin in Garlic Juice". Journal of Food Science 54 (4): 977. doi:10.1111/j.1365-2621.1989.tb07926.x.
Rabinkov, A; Miron, T; Konstantinovski, L; Wilchek, M; Mirelman, D; Weiner, L (Feb 1998). "The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochim Biophys Acta 1379 (2): 233–44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
Focke, M; Feld, A; Lichtenthaler, K (Feb 1990). "Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase". FEBS Lett 261 (1): 106–8.doi:10.1016/0014-5793(90)80647-2. PMID 1968399.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered, (1999). "Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet". Coron. Artery Dis. 10 (7): 515–9. doi:10.1097/00019501-199910000-00012. PMID 10562920.
Silagy CA, Neil HA (1994). "A meta-analysis of the effect of garlic on blood pressure". J Hypertens 12 (4): 463–8. doi:10.1097/00004872-199404000-00017. PMID 8064171.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal (2003). "The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats". Am. J. Hypertens 16 (12): 1053–6.doi:10.1016/j.amjhyper.2003.07.011. PMID 14643581.
Srivastava KC (1986). "Evidence for the mechanism by which garlic inhibits platelet aggregation". Prostaglandins Leukot Med 22 (3): 313–321. doi:10.1016/0262-1746(86)90142-3. PMID 3088604.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz (2004). "Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression". Immunology 111 (4): 391–399.doi:10.1111/j.0019-2805.2004.01841.x. PMC 1782446. PMID 15056375.
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian (2005). "The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin]". Current Biology 15 (10): 929–934.doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences of the United States of America 102 (34): 12248–52. doi:10.1073/pnas.0505356102. PMC 1189336.PMID 16103371.
Banerjee, SK; Mukherjee, PK; Maulik, SK (2001). "Garlic as an Antioxidant: The Good, The Bad and The Ugly". Phytotherapy Research 17 (2): 97–106. doi:10.1002/ptr.1281.PMID 12601669.
Gardner CD, Lawson LD, Block E; et al. (2007). "Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial". Arch. Intern. Med. 167 (4): 346–53.doi:10.1001/archinte.167.4.346. PMID 17325296.
Vaidya, Vipraja; Keith U. Ingold; Derek A. Pratt (2009). "Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids". Angewandte Chemie 121 (1): 163–6.doi:10.1002/ange.200804560. PMID 19040240.
Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry 58 (8): 4617–25. doi:10.1021/jf1000106. PMID 20225897.
Ankri, S; Mirelman D (1999). "Antimicrobial properties of allicin from garlic". Microbes Infect 2 (2): 125–9. doi:10.1016/S1286-4579(99)80003-3. PMID 10594976.
Ilić, Dušica; Nikolić, Vesna; Ćirić, Ana; Soković, Marina; Stanojković, Tatjana; Kundaković, Tatjana; Stanković, Mihajlo; Nikolić, Ljubiša (9 January 2012). "Cytotoxicity and antimicrobial activity of allicin and its transformation products". Journal of Medicinal Plants Research 6 (1): 59–65. doi:10.5897/JMPR11.917.
Josling, P. (2001). "Preventing the common cold with a garlic supplement: A double-blind, placebo-controlled survey". Advances in therapy 18 (4): 189–193.doi:10.1007/bf02850113. PMID 11697022.

ni.ac.rs

facta.junis.ni.ac.rs

Ilic, Dusica; Nikolic, Vesna; Nikolic, Ljubisa; Stankovic, Mihajlo; Stanojevic, Ljiljana; Cakic, Milorad (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta universitatis 9 (1): 9–20.doi:10.2298/FUPCT1101009I.

nih.gov

ncbi.nlm.nih.gov

Eric Block (1985). "The chemistry of garlic and onions". Scientific American 252(March): 114–9. doi:10.1038/scientificamerican0385-114. PMID 3975593.
Kourounakis, PN; Rekka, EA (November 1991). "Effect on active oxygen species of alliin and Allium sativum (garlic) powder". Res Commun Chem Pathol Pharmacol. 74 (2): 249–252. PMID 1667340.
Salama, A. A.; Aboulaila, M; Terkawi, M. A.; Mousa, A; El-Sify, A; Allaam, M; Zaghawa, A; Yokoyama, N; Igarashi, I (2014). "Inhibitory effect of allicin on the growth of Babesia and Theileria equi parasites". Parasitology Research 113 (1): 275–83.doi:10.1007/s00436-013-3654-2. PMID 24173810.
Nikolic, V; Stankovic, M; Nikolic, Lj; Cvetkovic, D (Jan 2004). "Mechanism and kinetics of synthesis of allicin". Pharmazie 59 (1): 10–4. PMID 14964414.
Rabinkov, A; Miron, T; Konstantinovski, L; Wilchek, M; Mirelman, D; Weiner, L (Feb 1998). "The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochim Biophys Acta 1379 (2): 233–44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
Focke, M; Feld, A; Lichtenthaler, K (Feb 1990). "Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase". FEBS Lett 261 (1): 106–8.doi:10.1016/0014-5793(90)80647-2. PMID 1968399.
S. Eilat, Y. Oestraicher, A. Rabinkov, D. Ohad, D. Mirelman, A. Battler, M. Eldar and Z. Vered (1995). "Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic". Coron. Artery Dis. 6 (12): 985–990. PMID 8723021.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered, (1999). "Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet". Coron. Artery Dis. 10 (7): 515–9. doi:10.1097/00019501-199910000-00012. PMID 10562920.
Silagy CA, Neil HA (1994). "A meta-analysis of the effect of garlic on blood pressure". J Hypertens 12 (4): 463–8. doi:10.1097/00004872-199404000-00017. PMID 8064171.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal (2003). "The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats". Am. J. Hypertens 16 (12): 1053–6.doi:10.1016/j.amjhyper.2003.07.011. PMID 14643581.
Srivastava KC (1986). "Evidence for the mechanism by which garlic inhibits platelet aggregation". Prostaglandins Leukot Med 22 (3): 313–321. doi:10.1016/0262-1746(86)90142-3. PMID 3088604.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz (2004). "Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression". Immunology 111 (4): 391–399.doi:10.1111/j.0019-2805.2004.01841.x. PMC 1782446. PMID 15056375.
Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian (2005). "The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin]". Current Biology 15 (10): 929–934.doi:10.1016/j.cub.2005.04.018. PMID 15916949.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences of the United States of America 102 (34): 12248–52. doi:10.1073/pnas.0505356102. PMC 1189336.PMID 16103371.
Banerjee, SK; Mukherjee, PK; Maulik, SK (2001). "Garlic as an Antioxidant: The Good, The Bad and The Ugly". Phytotherapy Research 17 (2): 97–106. doi:10.1002/ptr.1281.PMID 12601669.
Amagase, H; Petesch, BL; Matsuura, H; Kasuga, S; Itakura, Y (2003). "Intake of garlic and its bioactive components". J Nutr 131 (3s): 955S–62S. PMID 11238796.
Gardner CD, Lawson LD, Block E; et al. (2007). "Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial". Arch. Intern. Med. 167 (4): 346–53.doi:10.1001/archinte.167.4.346. PMID 17325296.
Vaidya, Vipraja; Keith U. Ingold; Derek A. Pratt (2009). "Garlic: Source of the Ultimate Antioxidants – Sulfenic Acids". Angewandte Chemie 121 (1): 163–6.doi:10.1002/ange.200804560. PMID 19040240.
Block E, Dane AJ, Thomas S, Cody RB (2010). "Applications of Direct Analysis in Real Time–Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S-Oxide and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums". Journal of Agricultural and Food Chemistry 58 (8): 4617–25. doi:10.1021/jf1000106. PMID 20225897.
Ankri, S; Mirelman D (1999). "Antimicrobial properties of allicin from garlic". Microbes Infect 2 (2): 125–9. doi:10.1016/S1286-4579(99)80003-3. PMID 10594976.
Cutler, RR; P Wilson (2004). "Antibacterial activity of a new, stable, aqueous extract of allicin against methicillan-resistant Staphylococcus aureus Diarsipkan 2006-05-09 di Wayback Machine." (PDF). British Journal of Biomedical Science 61 (2): 71–4. PMID 15250668.
Nahas, R.; Balla, A. (2011). "Complementary and alternative medicine for prevention and treatment of the common cold". Canadian family physician Medecin de famille canadien 57 (1): 31–36. PMC 3024156. PMID 21322286.
Josling, P. (2001). "Preventing the common cold with a garlic supplement: A double-blind, placebo-controlled survey". Advances in therapy 18 (4): 189–193.doi:10.1007/bf02850113. PMID 11697022.

phytochemicals.info

What is Allicin?. Phytochemicals.info.

web.archive.org

Cutler, RR; P Wilson (2004). "Antibacterial activity of a new, stable, aqueous extract of allicin against methicillan-resistant Staphylococcus aureus Diarsipkan 2006-05-09 di Wayback Machine." (PDF). British Journal of Biomedical Science 61 (2): 71–4. PMID 15250668.