Apel (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Apel" in Indonesian language version.

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actahort.org

alphagalileo.org

archive.org

bestapples.com

books.google.com

calpoison.com

clemson.edu

hgic.clemson.edu

  • Bob Polomski. "Apple". Clemson University. Diarsipkan dari versi asli tanggal 2008-02-28. Diakses tanggal 22-01-2008. 

csiro.au

foodscience.csiro.au

doi.org

  • Wilson, Karen L. (2017), "Report of the Nomenclature Committee for Vascular Plants: 66: (1933). To conserve Malus domestica Borkh. against M. pumila Miller", Taxon, 66 (3): 742–744, doi:10.12705/663.15alt=Dapat diakses gratis 
  • Boyer, J; Liu, RH (2004). "Apple phytochemicals and their health benefits". Nutrition journal. Cornell University, Ithaca, New York 14853-7201 USA: Department of Food Science and Institute of Comparative and Environmental Toxicology. 3: 5. doi:10.1186/1475-2891-3-5. PMC 442131alt=Dapat diakses gratis. PMID 15140261. 
  • Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN 0951-6433. PMID 15630226. 
  • Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN 0021-8561. PMID 14558772. 

fao.org

faostat.fao.org

fruitgrowersnews.com

gardenaction.co.uk

gardenweb.com

forums.gardenweb.com

guinnessworldrecords.com

hobbyfarms.com

iht.com

nih.gov

ncbi.nlm.nih.gov

  • Chan A, Graves V, Shea TB, A (2006). "Apple juice concentrate maintains acetylcholine levels following dietary compromise". Journal of Alzheimer's Disease. 9 (3): 287–291. ISSN 1387-2877. PMID 16914839. 
  • Boyer, J; Liu, RH (2004). "Apple phytochemicals and their health benefits". Nutrition journal. Cornell University, Ithaca, New York 14853-7201 USA: Department of Food Science and Institute of Comparative and Environmental Toxicology. 3: 5. doi:10.1186/1475-2891-3-5. PMC 442131alt=Dapat diakses gratis. PMID 15140261. 
  • Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN 0951-6433. PMID 15630226. 
  • Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN 0021-8561. PMID 14558772. 

nutritionj.com

ornl.gov

plantpress.com

solarnavigator.net

  • "Apples". solarnavigator.net. Diakses tanggal 22-01-2008. 

stanford.edu

cancer.stanford.edu

ucsc.edu

casfs.ucsc.edu

  • Sue Tarjan (fall 2006). "Autumn Apple Musings" (PDF). News & Notes of the UCSC Farm & Garden, Center for Agroecology & Sustainable Food Systems. hlm. 1–2. Diarsipkan dari versi asli (pdf) tanggal 2007-08-11. Diakses tanggal 24-01-2008. 

uga.edu

umass.edu

  • Coli, William; et al. "Apple Pest Management Guide". University of Massachusetts Amherst. Diakses tanggal 3-03-2008. 

usda.gov

fas.usda.gov

vegparadise.com

web.archive.org

webmd.com

worldcat.org

  • Macrone, Michael (1998). Brush up your Bible!. Tom Lulevitch. Random House Value. ISBN 0517201895. OCLC 38270894. 
  • Ferree, David Curtis (1999). Apples: Botany, Production and Uses. CABI Publishing. ISBN 0851993575. OCLC 182530169. 
  • Desmond, Andrew (1994). The World Epal Market. Haworth Press. hlm. 144–149. ISBN 1560220414. OCLC 243470452. 
  • Chan A, Graves V, Shea TB, A (2006). "Apple juice concentrate maintains acetylcholine levels following dietary compromise". Journal of Alzheimer's Disease. 9 (3): 287–291. ISSN 1387-2877. PMID 16914839. 
  • Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN 0951-6433. PMID 15630226. 
  • Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN 0021-8561. PMID 14558772. 

wrongdiagnosis.com