"Apples". Washington State Apple Advertising Commission. Diarsipkan dari asli tanggal 2007-12-20. Diakses tanggal 22 January 2008.
For weight loss and cholesterol control: "Apples Keep Your Family Healthy". Washington State Apple Advertising Commission. Diarsipkan dari asli tanggal 2010-02-10. Diakses tanggal 22-01-2008. ;
"Apples Keep Your Family Healthy". Washington State Apple Advertising Commission. Diarsipkan dari asli tanggal 2010-02-10. Diakses tanggal 22-01-2008. ;
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Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN0951-6433. PMID15630226. ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN0021-8561. PMID14558772. ; ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Chan A, Graves V, Shea TB, A (2006). "Apple juice concentrate maintains acetylcholine levels following dietary compromise". Journal of Alzheimer's Disease. 9 (3): 287–291. ISSN1387-2877. PMID16914839. ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN0951-6433. PMID15630226. ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN0021-8561. PMID14558772. ; ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Sue Tarjan (fall 2006). "Autumn Apple Musings"(PDF). News & Notes of the UCSC Farm & Garden, Center for Agroecology & Sustainable Food Systems. hlm. 1–2. Diarsipkan dari asli(pdf) tanggal 2007-08-11. Diakses tanggal 24-01-2008. ;
Sue Tarjan (fall 2006). "Autumn Apple Musings"(PDF). News & Notes of the UCSC Farm & Garden, Center for Agroecology & Sustainable Food Systems. hlm. 1–2. Diarsipkan dari asli(pdf) tanggal 2007-08-11. Diakses tanggal 24-01-2008. ;
For weight loss and cholesterol control: "Apples Keep Your Family Healthy". Washington State Apple Advertising Commission. Diarsipkan dari asli tanggal 2010-02-10. Diakses tanggal 22-01-2008. ;
"Apples Keep Your Family Healthy". Washington State Apple Advertising Commission. Diarsipkan dari asli tanggal 2010-02-10. Diakses tanggal 22-01-2008. ;
Chan A, Graves V, Shea TB, A (2006). "Apple juice concentrate maintains acetylcholine levels following dietary compromise". Journal of Alzheimer's Disease. 9 (3): 287–291. ISSN1387-2877. PMID16914839. ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KW, Lee SJ, Kang NJ, Lee CY, Lee HJ, KW (2004). "Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication". Biofactors. 21 (1–4): 361–5. doi:10.1002/biof.552210169. ISSN0951-6433. PMID15630226. ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY, KW (2003). "Major phenolics in apple and their contribution to the total antioxidant capacity". J. Agric. Food Chem. 51 (22): 6516–6520. doi:10.1021/jf034475w. ISSN0021-8561. PMID14558772. ; ; ; ; Pemeliharaan CS1: Banyak nama: authors list (link)