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Apelbes (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Apelbes" in Indonesian language version.

refsWebsite
Global rank Indonesian rank
13doi.org
2nd place
4th place
10nih.gov
4th place
13th place
3phenol-explorer.eu
low place
low place
2worldcat.org
5th place
7th place
1iastate.edu
2,548th place
877th place
1unc.edu
1,538th place
1,848th place
1isnff-jfb.com
low place
low place
1web.archive.org
1st place
1st place
1cornell.edu
332nd place
218th place
1freshfruitportal.com
low place
low place
1mtt.fi
low place
low place
1usda.gov
438th place
284th place
1madsci.org
low place
1,436th place

cornell.edu (Global: 332nd place; Indonesian: 218th place)

fruit.cornell.edu

doi.org (Global: 2nd place; Indonesian: 4th place)

doi.org

  • Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, hlm. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, diakses tanggal 2021-11-14
  • Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.
  • King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779.
  • Skupien K, Oszmianski J (2007). "The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit" (PDF). Agric Food Sci. 16: 46–55. doi:10.2137/145960607781635822. Diakses tanggal 7 March 2014.
  • Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
  • Wu X (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
  • Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
  • Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
  • Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
  • Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
  • Neveu V (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Diakses tanggal 7 March 2014.

dx.doi.org

  • Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, hlm. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, diakses tanggal 2021-11-14
  • Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.

freshfruitportal.com (Global: low place; Indonesian: low place)

iastate.edu (Global: 2,548th place; Indonesian: 877th place)

extension.iastate.edu

isnff-jfb.com (Global: low place; Indonesian: low place)

madsci.org (Global: low place; Indonesian: 1,436th place)

mtt.fi (Global: low place; Indonesian: low place)

nih.gov (Global: 4th place; Indonesian: 13th place)

pubmed.ncbi.nlm.nih.gov

  • Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.
  • Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
  • Wu X (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
  • Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
  • Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
  • Ipatova, O. M.; Prozorovskaia, N. N.; Rusina, I. F.; Prozorovskiĭ, V. N. (2003). "Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing proanthocyanidins". Biomeditsinskaia Khimiia. 49 (2): 165–76. PMID 14565080.
  • Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
  • Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
  • Neveu V (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Diakses tanggal 7 March 2014.

ncbi.nlm.nih.gov

phenol-explorer.eu (Global: low place; Indonesian: low place)

unc.edu (Global: 1,538th place; Indonesian: 1,848th place)

herbarium.unc.edu

usda.gov (Global: 438th place; Indonesian: 284th place)

ars.usda.gov

web.archive.org (Global: 1st place; Indonesian: 1st place)

worldcat.org (Global: 5th place; Indonesian: 7th place)

search.worldcat.org