Apelbes (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Apelbes" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

13doi.org

2^nd place

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9nih.gov

4^th place

13^th place

3phenol-explorer.eu

low place

2worldcat.org

5^th place

7^th place

1iastate.edu

2,548^th place

877^th place

1unc.edu

1,538^th place

1,848^th place

1isnff-jfb.com

low place

1web.archive.org

1^st place

1cornell.edu

332^nd place

218^th place

1freshfruitportal.com

low place

1mtt.fi

low place

1usda.gov

438^th place

284^th place

1madsci.org

low place

1,436^th place

cornell.edu

fruit.cornell.edu

Steven A. McKay (March 17, 2004). "Demand increasing for aronia and elderberry in North America" (PDF). New York Berry News. 3 (11). Diarsipkan dari versi asli (PDF) tanggal March 13, 2009.

doi.org

Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, hlm. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, diakses tanggal 2021-11-14
Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.
King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779.
Skupien K, Oszmianski J (2007). "The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit" (PDF). Agric Food Sci. 16: 46–55. doi:10.2137/145960607781635822. Diakses tanggal 7 March 2014.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Wu X; et al. (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900 . PMID 20428313. Diakses tanggal 7 March 2014.

dx.doi.org

Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, hlm. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, diakses tanggal 2021-11-14
Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.

freshfruitportal.com

"Aronia berries, from Bosnia to Berlin". January 31, 2015.

iastate.edu

extension.iastate.edu

Everhart, Eldon (March 4, 2009). "Aronia - A New Crop for Iowa". Diakses tanggal May 24, 2013.

isnff-jfb.com

King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779.

madsci.org

"Anthocyanins FAQ". MadSci Network. 2014. Diakses tanggal 1 April 2014.

mtt.fi

Skupien K, Oszmianski J (2007). "The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit" (PDF). Agric Food Sci. 16: 46–55. doi:10.2137/145960607781635822. Diakses tanggal 7 March 2014.

nih.gov

ncbi.nlm.nih.gov

Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Wu X; et al. (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
Ipatova, O. M.; Prozorovskaia, N. N.; Rusina, I. F.; Prozorovskiĭ, V. N. (2003). "Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing proanthocyanidins". Biomeditsinskaia Khimiia. 49 (2): 165–76. PMID 14565080.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900 . PMID 20428313. Diakses tanggal 7 March 2014.

phenol-explorer.eu

"Total polyphenols in black chokeberry". Phenol-Explorer. 2014. Diakses tanggal 27 March 2014.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900 . PMID 20428313. Diakses tanggal 7 March 2014.
"Total polyphenols in black chokeberry". Phenol-Explorer. 2014. Diakses tanggal 27 March 2014.

unc.edu

herbarium.unc.edu

Alan S. Weakley (April 2008). "Flora of the Carolinas, Virginia, and Georgia, and Surrounding Areas".

usda.gov

ars.usda.gov

Simon PW (1996). "Plant pigments for color and nutrition". United States Department of Agriculture, University of Wisconsin. Diakses tanggal 27 March 2014.

web.archive.org

Steven A. McKay (March 17, 2004). "Demand increasing for aronia and elderberry in North America" (PDF). New York Berry News. 3 (11). Diarsipkan dari versi asli (PDF) tanggal March 13, 2009.

worldcat.org

Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167.
King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779.