Ayam Kyiv (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ayam Kyiv" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

2,106^th place

4,025^th place

6^th place

2^nd place

1kulinaria1955.ru

low place

low place

low place

low place

archive.org (Global: 6^th place; Indonesian: 2^nd place)

Volokh (1983), hlm. 320. Anne Volokh (1983). The Art of Russian Cuisine. New York: MacMillan.

google.de (Global: 2,106^th place; Indonesian: 4,025^th place)

books.google.de

Watt (2014), hlm. 99–100. Alexander Watt (2014). Paris Bistro Cookery. Routledge. ISBN 978-1-317-84617-8.
Strybel (2005), hlm. 303. Robert Strybel; Maria Strybel (2005). Polish Heritage Cookery. Hippocrene Books. ISBN 978-0781811248.

kulinaria1955.ru (Global: low place; Indonesian: low place)

Cookery (1955), hlm. 442, 1145. Котлета по-киевски.

wikimedia.org (Global: low place; Indonesian: low place)

commons.wikimedia.org

Alexandrova-Ignatieva (1909), hlm. 425. Пелагея Павловна Александрова-Игнатьева (1909). Практические основы кулинарного искусства. Санкт-Петербург. Pemeliharaan CS1: Lokasi tanpa penerbit (link) [Pelageya Alexandrova-Ignatieva (1909). The Practical Fundamentals of the Cookery Art (dalam bahasa Russian). St. Petersburg. Pemeliharaan CS1: Bahasa yang tidak diketahui (link) Pemeliharaan CS1: Lokasi tanpa penerbit (link)]