Bacillus cereus (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bacillus cereus" in Indonesian language version.

refsWebsite

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5doi.org

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2books.google.com

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2nih.gov

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2worldcat.org

5^th place

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1archive.org

6^th place

2^nd place

1microbiologyresearch.org

low place

1unsrat.ac.id

low place

511^th place

1uma.ac.id

low place

363^rd place

1anses.fr

low place

1foodstandards.gov.au

low place

1pom.go.id

low place

1,017^th place

1mdpi.com

2,912^th place

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1researchgate.net

120^th place

59^th place

1openagrar.de

low place

1bund.de

2,092^nd place

6,419^th place

1ca.gov

421^st place

1,136^th place

anses.fr

"Bacillus cereus" (PDF). Data sheet on foodborne biological hazards / Bacillus cereus. 2011.

archive.org

Ryan KJ; Ray CG, ed. (2004). Sherris Medical Microbiology (edisi ke-4th). McGraw Hill. ISBN 0-8385-8529-9.

books.google.com

Dimitris Charalampopoulos; Robert A. Rastall (12 August 2009). Prebiotics and Probiotics Science and Technology. Springer Science & Business Media. hlm. 627–. ISBN 978-0-387-79057-2.
Christopher A. Sanford; Elaine C. Jong (5 August 2008). The Travel and Tropical Medicine Manual. Elsevier Health Sciences. hlm. 469–. ISBN 1-4377-1069-7.

bund.de

bfr.bund.de

"Bacillus cereus - BfR". www.bfr.bund.de. Diakses tanggal 2021-06-27.

ca.gov

cdfa.ca.gov

Tajkarimi, M (2007). "Bacillus cereus" (PDF). CDC (1998–2002). Diakses tanggal 30-06-2021.

doi.org

Asaeda, Glenn; Caicedo, Gilbert; Swanson, Christopher (December 2005). "Fried Rice Syndrome". Journal of Emergency Medical Services. 30 (12): 30–32. doi:10.1016/s0197-2510(05)70258-8. PMID 16373130.
Guinebretière, Marie-Hélène; Auger, Sandrine; Galleron, Nathalie; Contzen, Matthias; De Sarrau, Benoit; De Buyser, Marie-Laure; Lamberet, Gilles; Fagerlund, Annette; Granum, Per Einar (2013). "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning". International Journal of Systematic and Evolutionary Microbiology. 63 (1): 31–40. doi:10.1099/ijs.0.030627-0.
Fahmi, Aliyah (2019-12-30). "UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAWANG BATAK (Allium chinense G. Don) TERHADAP Streptococcus mutans DAN Bacillus cereus SEBAGAI BAKTERI GRAM POSITIF". BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan). 6 (2): 138–145. doi:10.31289/biolink.v6i2.2814. ISSN 2597-5269.
Rodrigo, Dolores; Rosell, Cristina M.; Martinez, Antonio (2021-02-02). "Risk of Bacillus cereus in Relation to Rice and Derivatives". Foods (dalam bahasa Inggris). 10 (2): 302. doi:10.3390/foods10020302. ISSN 2304-8158. PMC 7913059 . PMID 33540849 Periksa nilai |pmid= (bantuan). Pemeliharaan CS1: Format PMC (link)
Bundesinstitut Für Risikobewertung (2020-10-30). "Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases: BfR Opinion No 048/2020 of 30 October 2020" (dalam bahasa Inggris). doi:10.17590/20191023-085514.

foodstandards.gov.au

"Bacillus cereus" (PDF). Food Standards Australia New Zealand. 2013.

mdpi.com

Rodrigo, Dolores; Rosell, Cristina M.; Martinez, Antonio (2021-02-02). "Risk of Bacillus cereus in Relation to Rice and Derivatives". Foods (dalam bahasa Inggris). 10 (2): 302. doi:10.3390/foods10020302. ISSN 2304-8158. PMC 7913059 . PMID 33540849 Periksa nilai |pmid= (bantuan). Pemeliharaan CS1: Format PMC (link)

microbiologyresearch.org

ijs.microbiologyresearch.org

Guinebretière, Marie-Hélène; Auger, Sandrine; Galleron, Nathalie; Contzen, Matthias; De Sarrau, Benoit; De Buyser, Marie-Laure; Lamberet, Gilles; Fagerlund, Annette; Granum, Per Einar (2013). "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning". International Journal of Systematic and Evolutionary Microbiology. 63 (1): 31–40. doi:10.1099/ijs.0.030627-0.

nih.gov

ncbi.nlm.nih.gov

Asaeda, Glenn; Caicedo, Gilbert; Swanson, Christopher (December 2005). "Fried Rice Syndrome". Journal of Emergency Medical Services. 30 (12): 30–32. doi:10.1016/s0197-2510(05)70258-8. PMID 16373130.
Rodrigo, Dolores; Rosell, Cristina M.; Martinez, Antonio (2021-02-02). "Risk of Bacillus cereus in Relation to Rice and Derivatives". Foods (dalam bahasa Inggris). 10 (2): 302. doi:10.3390/foods10020302. ISSN 2304-8158. PMC 7913059 . PMID 33540849 Periksa nilai |pmid= (bantuan). Pemeliharaan CS1: Format PMC (link)

openagrar.de

Bundesinstitut Für Risikobewertung (2020-10-30). "Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases: BfR Opinion No 048/2020 of 30 October 2020" (dalam bahasa Inggris). doi:10.17590/20191023-085514.

pom.go.id

standarpangan.pom.go.id

Badan POM RI (2012). Pedoman Kriteria Cemaran Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga (PDF). Jakarta Pusat: Direktorat Standardisasi Produk Pangan, Deputi Bidang Pengawasan Keamanan Pangan dan Bahan Berbahaya, Badan Pengawas Obat dan Makanan RI.

researchgate.net

Indrawati I., Rizki A. (2017). "Potensi Ekstrak Buah Buni (Antidesma bunius L) Sebagai Antibakteri Dengan Bakteri Uji Salmonella thypimurium dan Bacillus cereus" (PDF). Jurnal Biodjati. 2 (2): 138–148.

uma.ac.id

ojs.uma.ac.id

Fahmi, Aliyah (2019-12-30). "UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAWANG BATAK (Allium chinense G. Don) TERHADAP Streptococcus mutans DAN Bacillus cereus SEBAGAI BAKTERI GRAM POSITIF". BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan). 6 (2): 138–145. doi:10.31289/biolink.v6i2.2814. ISSN 2597-5269.

unsrat.ac.id

ejournal.unsrat.ac.id

"Isolasi dan Karakterisasi Bakteri Indigenous (Bacillus Cereus FRANK.) Sebagai Agensia Pengendali Hayati Hama Kubis". Eugenia. 17 (1): 10–15. 2021.

worldcat.org

Fahmi, Aliyah (2019-12-30). "UJI AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAWANG BATAK (Allium chinense G. Don) TERHADAP Streptococcus mutans DAN Bacillus cereus SEBAGAI BAKTERI GRAM POSITIF". BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan). 6 (2): 138–145. doi:10.31289/biolink.v6i2.2814. ISSN 2597-5269.
Rodrigo, Dolores; Rosell, Cristina M.; Martinez, Antonio (2021-02-02). "Risk of Bacillus cereus in Relation to Rice and Derivatives". Foods (dalam bahasa Inggris). 10 (2): 302. doi:10.3390/foods10020302. ISSN 2304-8158. PMC 7913059 . PMID 33540849 Periksa nilai |pmid= (bantuan). Pemeliharaan CS1: Format PMC (link)