Bahan pengawet (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bahan pengawet" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

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low place

1,248^th place

1,167^th place

low place

acs.org

Dalton, Louisa (November 2002). "Food Preservatives". Chemical and Engineering News. 80 (45): 40. doi:10.1021/cen-v080n045.p040. Diakses tanggal 9 February 2012.

Dalton, Louisa (November 2002). "Food Preservatives". Chemical and Engineering News. 80 (45): 40. doi:10.1021/cen-v080n045.p040. Diakses tanggal 9 February 2012.
P'EREZ-D'IAZ, I.M; MCFEETERS, R.F (Mei 2010). "Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts". Journal of Food Science. 75 (4): M204–M208. doi:10.1111/j.1750-3841.2010.01587.x.
Evans, G., de Challemaison, B., & Cox, D. N. (2010). "Consumers' ratings of the natural and unnatural qualities of foods". Appetite. 54 (3): 557–563. doi:10.1016/j.appet.2010.02.014.
Barrett, J. R. (2007). "Hyperactive Ingredients?". Environmental Health Perspectives. 115 (12): A578. doi:10.1289/ehp.115-a578.

Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a11_561 10.1002/14356007.a11_561

Msagati, Titus A. M. (2012). The Chemistry of Food Additives and Preservatives. Diakses dari http://www.eblib.com
Shaw, Ian C. (2012). Food Safety: The Science of Keeping Food Safe. Retrieved from http://www.eblib.com (306- 334)
(Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham (2011). Progress in Food Preservation. Retrieved from http://www.eblib.com