Bahan pengawet (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bahan pengawet" in Indonesian language version.

Last modified:

Ref.Un. Ref.Website
Global rank Indonesian rank
2nd place
2nd place
low place
low place
865th place
871st place
6th place
3rd place
low place
low place

acs.org (Global: 865th place; Indonesian: 871st place)

pubs.acs.org

archive.org (Global: 6th place; Indonesian: 3rd place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

doi.org

  • Dalton, Louisa (November 2002). "Food Preservatives". Chemical and Engineering News. 80 (45): 40. doi:10.1021/cen-v080n045.p040. Diakses tanggal 9 Februari 2012.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
  • P'EREZ-D'IAZ, I.M; MCFEETERS, R.F (Mei 2010). "Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts". Journal of Food Science. 75 (4): M204–M208. doi:10.1111/j.1750-3841.2010.01587.x.
  • Evans, G., de Challemaison, B., & Cox, D. N. (2010). "Consumers' ratings of the natural and unnatural qualities of foods". Appetite. 54 (3): 557–563. doi:10.1016/j.appet.2010.02.014.{{cite journal}}: Pemeliharaan CS1: Banyak nama: daftar penulis (link)
  • Barrett, J. R. (2007). "Hyperactive Ingredients?". Environmental Health Perspectives. 115 (12): A578. doi:10.1289/ehp.115-a578.

dx.doi.org

eblib.com (Global: low place; Indonesian: low place)

  • Msagati, Titus A. M. (2012). The Chemistry of Food Additives and Preservatives. Diakses dari http://www.eblib.com
  • Shaw, Ian C. (2012). Food Safety: The Science of Keeping Food Safe. Retrieved from http://www.eblib.com (306- 334)
  • (Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham (2011). Progress in Food Preservation. Retrieved from http://www.eblib.com

understandingfoodadditives.org (Global: low place; Indonesian: low place)