Bawang putih (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bawang putih" in Indonesian language version.

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2books.google.com

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1allallergy.net

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actahort.org

Jungeun Cho, Seung Koo Lee, B.S. Patil, Eun Jin Lee, Kil Sun Yoo. "Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids". II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Diarsipkan dari versi asli tanggal 2018-08-25. Diakses tanggal 2015-02-09.

allallergy.net

"AllergyNet — Allergy Advisor Find". Allallergy.net. Diarsipkan dari versi asli tanggal 2010-06-15. Diakses tanggal April 14, 2010.

archive.org

Simonetti, G. (1990). Schuler, S., ed. Simon & Schuster's Guide to Herbs and Spices. Simon & Schuster, Inc. ISBN 0-671-73489-X.

avma.org

What you should know about household hazards to pets Diarsipkan January 22, 2009, di Wayback Machine. brochure by the American Veterinary Medical Association.

bbc.co.uk

"Drinking a glass of milk can stop garlic breath". BBC News. August 31, 2010. Diakses tanggal August 31, 2010.

books.google.com

Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 0-85404-190-7.
Tim Naviri (2015). 1001 Makanan Sehat. Elex Media Komputindo. hlm. 136. ISBN 978-602-02-5796-9.

doi.org

Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". J. Agric. Food Chem. 54 (3): 848–852. doi:10.1021/jf051980f. PMID 16448193.
Baruchin AM, Sagi A, Yoffe B, Ronen M (2001). "Garlic burns". Burns. 27 (7): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
Brown DG, Wilkerson EC, Love WE (March 2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.

drugs.com

"Garlic". Drugs.com. February 2017. Diakses tanggal 20 February 2017.

nih.gov

ncbi.nlm.nih.gov

Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". J. Agric. Food Chem. 54 (3): 848–852. doi:10.1021/jf051980f. PMID 16448193.
Baruchin AM, Sagi A, Yoffe B, Ronen M (2001). "Garlic burns". Burns. 27 (7): 781–2. doi:10.1016/S0305-4179(01)00039-0. PMID 11600262.
Garty BZ (March 1993). "Garlic burns". Pediatrics. 91 (3): 658–9. PMID 8441577.
Brown DG, Wilkerson EC, Love WE (March 2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology. 72 (3): 524–34. doi:10.1016/j.jaad.2014.10.027. PMID 25486915.

nccih.nih.gov

"Garlic (''Allium sativum'' L.)". National Center for Complementary and Integrative Health, US National Institutes of Health. April 2012. Diakses tanggal 4 May 2016.

ukmi.nhs.uk

Hogg, Jennifer (December 13, 2002). "Garlic Supplements" (PDF). Complementary Medicines Summary. UK Medicines Information, National Health Service. Diarsipkan dari versi asli (PDF) tanggal September 26, 2007. Diakses tanggal July 7, 2007.

web.archive.org

"AllergyNet — Allergy Advisor Find". Allallergy.net. Diarsipkan dari versi asli tanggal 2010-06-15. Diakses tanggal April 14, 2010.
Jungeun Cho, Seung Koo Lee, B.S. Patil, Eun Jin Lee, Kil Sun Yoo. "Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids". II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Diarsipkan dari versi asli tanggal 2018-08-25. Diakses tanggal 2015-02-09.
Hogg, Jennifer (December 13, 2002). "Garlic Supplements" (PDF). Complementary Medicines Summary. UK Medicines Information, National Health Service. Diarsipkan dari versi asli (PDF) tanggal September 26, 2007. Diakses tanggal July 7, 2007.
What you should know about household hazards to pets Diarsipkan January 22, 2009, di Wayback Machine. brochure by the American Veterinary Medical Association.