Biji chia (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Biji chia" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

14doi.org

2^nd place

4^th place

6worldcat.org

5^th place

7^th place

4nih.gov

4^th place

13^th place

3web.archive.org

1^st place

2sciencedirect.com

149^th place

229^th place

2harvard.edu

18^th place

44^th place

2europa.eu

68^th place

182^nd place

2chia.com

low place

1ars-grin.gov

607^th place

317^th place

1smh.com.au

132^nd place

192^nd place

1researchgate.net

120^th place

59^th place

1archive.org

6^th place

2^nd place

1jstor.org

26^th place

53^rd place

1books.google.com

3^rd place

6^th place

1nytimes.com

7^th place

35^th place

1wiley.com

222^nd place

280^th place

1self.com

3,723^rd place

1,778^th place

1npr.org

92^nd place

444^th place

1wsj.com

79^th place

211^th place

1eurekaselect.com

low place

1nutricionhospitalaria.com

low place

1springer.com

274^th place

596^th place

1cbi.eu

low place

1agriculturejournals.cz

low place

1jsonline.com

1,392^nd place

low place

1ekb.eg

low place

1smithsonianmag.com

503^rd place

931^st place

agriculturejournals.cz

Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. 30 (2): 118–125. doi:10.17221/393/2010-CJFS. Diarsipkan dari versi asli (PDF) tanggal 2017-05-16. Diakses tanggal 2022-01-25.

archive.org

Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7.

ars-grin.gov

npgsweb.ars-grin.gov

"Salvia columbariae Benth. GRIN-Global". npgsweb.ars-grin.gov. Diakses tanggal 2022-01-08.

books.google.com

Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. hlm. 17. ISBN 978-90-5823-005-8.

cbi.eu

"Entering the European market for chia seeds". Centre for the Promotion of Imports, Ministry of Foreign Affairs, The Netherlands. 18 Januari 2021.

chia.com

"About Chia Pets". Chia. n.d. Diakses tanggal 25 Januari 2022.
"About Chia Pets, Joe Pedot, Joseph Enterprises, Chia Pet". 25 Juni 2020. Diarsipkan dari versi asli tanggal 25 Juni 2020. Diakses tanggal 31 Januari 2022.

doi.org

Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (November 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690.
Sosa, Anacleto (2016-04-07). "Chia Crop (Salvia hispanica L.): its History and Importance as a Source of Polyunsaturated Fatty Acids Omega-3 Around the World: a Review". JCRF. 1 (1): 5. doi:10.17303/jcrf.2016.104.
Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7.
Coates, Wayne; Ricardo Ayerza (1996). "Production potential of chia in northwestern Argentina". Industrial Crops and Products. 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690.
Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (dalam bahasa Inggris). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
Ferreira, Cynthia de Souza; Fomes, Lucilia de Fátima de Sousa; da Silva, Gilze Espirito Santo; Glorimar, Rosa (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review" (PDF). Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.
Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2012-02-01). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source" (PDF). Genetic Resources and Crop Evolution (dalam bahasa Inggris). 59 (2): 173. doi:10.1007/s10722-011-9673-x. ISSN 1573-5109.
Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. 30 (2): 118–125. doi:10.17221/393/2010-CJFS. Diarsipkan dari versi asli (PDF) tanggal 2017-05-16. Diakses tanggal 2022-01-25.
Kadry, M.; Salama, A.; Ammar, M. (2021-04-01). "Chia gel as fat substitute for producing low fat cake". Archives of Agriculture Sciences Journal. 4 (1): 9–24. doi:10.21608/aasj.2021.67619.1058. ISSN 2535-1699.

ekb.eg

aasj.journals.ekb.eg

Kadry, M.; Salama, A.; Ammar, M. (2021-04-01). "Chia gel as fat substitute for producing low fat cake". Archives of Agriculture Sciences Journal. 4 (1): 9–24. doi:10.21608/aasj.2021.67619.1058. ISSN 2535-1699.

eurekaselect.com

Ulbricht, Catherine; Chao, Wendy; Nummy, Katie; Rusie, Erica; Tanguay-Colucci, Shaina; Iannuzzi, Carmen M.; Plammoottil, Jeena B.; Varghese, Minney; Weissner, Wendy. "Chia (Salvia hispanica): A Systematic Review by the Natural Standard Research Collaboration". Reviews on Recent Clinical Trials (dalam bahasa Inggris). 4 (3): 168–174.

europa.eu

eur-lex.europa.eu

"Commission Decision of 13 October 2009 authorising the placing on the market of chia seed (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 268/97 of the European Parliament and of the Council (L294/14) 2009/827/EC". The European Union. 11 November 2009. hlm. 14–15. Diarsipkan dari versi asli tanggal 2013-05-12. Diakses tanggal 2022-01-31.
"Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods". Eur-Lex. 20 Desember 2017. Diakses tanggal 25 Januari 2022.

harvard.edu

hsph.harvard.edu

Boston, 677 Huntington Avenue; Ma 02115 +1495‑1000 (19 March 2018). "Chia Seeds". The Nutrition Source (dalam bahasa Inggris). Diakses tanggal 19 April 2021.
"Chia Seeds". The Nutrition Source (dalam bahasa Inggris). Harvard T.H. Chan School of Public Health. 19 March 2018. Diakses tanggal 31 Januari 2022.

jsonline.com

"What are chia seeds and how do you cook with them?". Journal Sentinel. Milwaukee Journal Sentinel. 30 Mei 2017. Diakses tanggal 25 Januari 2022.

jstor.org

Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.

nih.gov

ncbi.nlm.nih.gov

Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
Ferreira, Cynthia de Souza; Fomes, Lucilia de Fátima de Sousa; da Silva, Gilze Espirito Santo; Glorimar, Rosa (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review" (PDF). Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.
Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.

npr.org

"Chewing Chia Packs A Super Punch". NPR. Diakses tanggal 18 October 2012.

nutricionhospitalaria.com

Ferreira, Cynthia de Souza; Fomes, Lucilia de Fátima de Sousa; da Silva, Gilze Espirito Santo; Glorimar, Rosa (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review" (PDF). Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.

nytimes.com

Stephanie Strom (23 November 2012). "30 Years After Chia Pets, Seeds Hit Food Aisles". The New York Times. Diakses tanggal 26 November 2012. Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ...

researchgate.net

Sosa, Anacleto (2016-04-07). "Chia Crop (Salvia hispanica L.): its History and Importance as a Source of Polyunsaturated Fatty Acids Omega-3 Around the World: a Review". JCRF. 1 (1): 5. doi:10.17303/jcrf.2016.104.

sciencedirect.com

Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (November 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690.

self.com

nutritiondata.self.com

USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data.

smh.com.au

Dunn, Claire (25 Mei 2015). "Is chia the next quinoa?". The Sydney Morning Herald. Diakses tanggal 9 Januari 2021.

smithsonianmag.com

Owen Edwards (December 2007). "Chia pet". Smithsonian Magazine. Diakses tanggal 31 Januari 2022.

springer.com

link.springer.com

Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2012-02-01). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source" (PDF). Genetic Resources and Crop Evolution (dalam bahasa Inggris). 59 (2): 173. doi:10.1007/s10722-011-9673-x. ISSN 1573-5109.

web.archive.org

"Commission Decision of 13 October 2009 authorising the placing on the market of chia seed (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 268/97 of the European Parliament and of the Council (L294/14) 2009/827/EC". The European Union. 11 November 2009. hlm. 14–15. Diarsipkan dari versi asli tanggal 2013-05-12. Diakses tanggal 2022-01-31.
Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. 30 (2): 118–125. doi:10.17221/393/2010-CJFS. Diarsipkan dari versi asli (PDF) tanggal 2017-05-16. Diakses tanggal 2022-01-25.
"About Chia Pets, Joe Pedot, Joseph Enterprises, Chia Pet". 25 Juni 2020. Diarsipkan dari versi asli tanggal 25 Juni 2020. Diakses tanggal 31 Januari 2022.

wiley.com

aocs.onlinelibrary.wiley.com

(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (dalam bahasa Inggris). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X.

worldcat.org

Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (November 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690.
(h), Ricardo Ayerza (1 September 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (dalam bahasa Inggris). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2012-02-01). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source" (PDF). Genetic Resources and Crop Evolution (dalam bahasa Inggris). 59 (2): 173. doi:10.1007/s10722-011-9673-x. ISSN 1573-5109.
Kadry, M.; Salama, A.; Ammar, M. (2021-04-01). "Chia gel as fat substitute for producing low fat cake". Archives of Agriculture Sciences Journal. 4 (1): 9–24. doi:10.21608/aasj.2021.67619.1058. ISSN 2535-1699.

wsj.com

Albergotti, Reed. "The NFL's Top Secret Seed". Wall Street Journal. Diakses tanggal 19 October 2012.