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Wu X, Skog K, Jägerstad M (July 1997). "Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?". Mutat. Res. 391 (3): 171–7. doi:10.1016/s1383-5718(97)00065-x. PMID9268042.Pemeliharaan CS1: Banyak nama: authors list (link)
Montavon P, Duruz E, Rumo G, Pratz G (April 2003). "Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality". J. Agric. Food Chem. 51 (8): 2328–34. doi:10.1021/jf020831j. PMID12670177.Pemeliharaan CS1: Banyak nama: authors list (link)
Murkovic M, Derler K (November 2006). "Analysis of amino acids and carbohydrates in green coffee". J. Biochem. Biophys. Methods. 69 (1-2): 25–32. doi:10.1016/j.jbbm.2006.02.001. PMID16563515.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. doi:10.1007/s00425-003-1003-x. PMID12783340.Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KJ, Jeong HG (September 2007). "Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage". Toxicol. Lett. 173 (2): 80–7. doi:10.1016/j.toxlet.2007.06.008. PMID17689207.
"Botanical Aspects". International Coffee Organization. Diarsipkan dari versi asli tanggal 2011-10-03. Diakses tanggal 25 August 2011.
"The Story of Coffee". International Coffee Organization. Diarsipkan dari versi asli tanggal 2011-10-03. Diakses tanggal 25 August 2011.
"Ecology". International Coffee Organization. Diarsipkan dari versi asli tanggal 2015-03-26. Diakses tanggal 25 August 2011.
nih.gov
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Wu X, Skog K, Jägerstad M (July 1997). "Trigonelline, a naturally occurring constituent of green coffee beans behind the mutagenic activity of roasted coffee?". Mutat. Res. 391 (3): 171–7. doi:10.1016/s1383-5718(97)00065-x. PMID9268042.Pemeliharaan CS1: Banyak nama: authors list (link)
Montavon P, Duruz E, Rumo G, Pratz G (April 2003). "Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality". J. Agric. Food Chem. 51 (8): 2328–34. doi:10.1021/jf020831j. PMID12670177.Pemeliharaan CS1: Banyak nama: authors list (link)
Murkovic M, Derler K (November 2006). "Analysis of amino acids and carbohydrates in green coffee". J. Biochem. Biophys. Methods. 69 (1-2): 25–32. doi:10.1016/j.jbbm.2006.02.001. PMID16563515.
Redgwell RJ, Curti D, Rogers J, Nicolas P, Fischer M (June 2003). "Changes to the galactose/mannose ratio in galactomannans during coffee bean (Coffea arabica L.) development: implications for in vivo modification of galactomannan synthesis". Planta. 217 (2): 316–26. doi:10.1007/s00425-003-1003-x. PMID12783340.Pemeliharaan CS1: Banyak nama: authors list (link)
Lee KJ, Jeong HG (September 2007). "Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage". Toxicol. Lett. 173 (2): 80–7. doi:10.1016/j.toxlet.2007.06.008. PMID17689207.
