Bir (Indonesian Wikipedia)

Bamforth, Charles W. (17–20 September 2006). "Beer as liquid bread: Overlapping science.". World Grains Summit 2006: Foods and Beverages. San Francisco, California. Diarsipkan dari asli tanggal 17 Desember 2013. Diakses tanggal 6 November 2006.{{cite conference}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

ab-inbev.com (Global: low place; Indonesian: low place)

"InBev Completes Acquisition of Anheuser-Busch" (PDF) (Rilis pers). AB-InBev. 18 November 2008. Diarsipkan dari asli (PDF) tanggal 25 Maret 2012. Diakses tanggal 21 Juni 2012.{{cite press release}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

about.com (Global: 419^th place; Indonesian: 217^th place)

beer.about.com

"How beer is carbonated and why is beer fizzy?". Commercial Beers. about.com. Diarsipkan dari asli tanggal 23 Januari 2017. Diakses tanggal 31 Desember 2016.

adsabs.harvard.edu (Global: 14^th place; Indonesian: 19^th place)

ui.adsabs.harvard.edu

McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; et al. (2004). "Fermented beverages of pre- and proto-historic China". PNAS. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (7 Juni 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). PNAS. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. PMC 4988576. PMID 27217567.
Xie, Wei; Xiong, Wei; Pan, Jie; Ali, Tariq; Cui, Qi; et al. (2018). "Decreases in global beer supply due to extreme drought and heat". Nature Plants. 4 (11): 964–973. Bibcode:2018AGUFMGC31E1301X. doi:10.1038/s41477-018-0263-1. PMID 30323183. S2CID 53085959. Diakses tanggal 16 Oktober 2018.
Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens (1 Maret 2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. Bibcode:2000MMBR...64...34O. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.
Nardini, M. (2004). "Determination of free and bound phenolic acids in beer". Food Chemistry. 84 (1): 137–143. Bibcode:2004FoodC..84..137N. doi:10.1016/S0308-8146(03)00257-7.
Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R. M.; et al. (2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet (dalam bahasa English). 392 (10152): 1015–1035. Bibcode:2018Lanc..392.1015G. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.{{cite journal}}: Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
Dietler, Michael (2006). "Alcohol: Anthropological/Archaeological Perspectives". Annual Review of Anthropology. 35 (1): 229–249. Bibcode:2006ARAnt..35..229D. doi:10.1146/annurev.anthro.35.081705.123120.

agiweb.org (Global: low place; Indonesian: low place)

"Geology and Beer". Geotimes. Agustus 2004. Diakses tanggal 5 November 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

alabev.com (Global: low place; Indonesian: low place)

Alabev.com Diarsipkan 23 Januari 2016 di Wayback Machine The Ingredients of Beer. Retrieved 29 September 2008.

alaska.edu (Global: 7,176^th place; Indonesian: 7,682^nd place)

gi.alaska.edu

Helfferich, Carla (ed.). "Beer before bread". Alaska Science Forum. Geophysical Institute. Fairbanks, Alaska: University of Alaska. 1039. Diarsipkan dari asli tanggal 9 Mei 2008. Diakses tanggal 13 Mei 2008.

allaboutbeer.com (Global: low place; Indonesian: low place)

"Beer Packaging Secrets". All About Beer Magazine. Diarsipkan dari asli tanggal 28 September 2007. Diakses tanggal 5 November 2007. From a quality point of view, cans are much like bottles.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

archive.org (Global: 6^th place; Indonesian: 3^rd place)

Anthropological Society of London (1863). The Anthropological Review. Trübner. hlm. 41. Masato yuca

bbc.co.uk (Global: 11^th place; Indonesian: 16^th place)

news.bbc.co.uk

"World's strongest beer reclaimed". BBC News. 16 Februari 2010. Diakses tanggal 5 Agustus 2015.
"'World's strongest' beer with 32% strength launched". BBC News. 26 November 2009. Diarsipkan dari versi aslinya tanggal 27 November 2009. Diakses tanggal 27 November 2009.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Drink binges 'cause beer belly'". BBC News. 28 November 2004. Diakses tanggal 6 November 2006.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

bbc.co.uk

"'World's oldest brewery' found in cave in Israel, say researchers". BBC News. 15 September 2018. Diakses tanggal 15 September 2018.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

beer-brewing.com (Global: low place; Indonesian: low place)

Goldammer, Ted (2000). "Chapter 13: Beer Fermentation". The Brewers Handbook. Apex Publishing. ISBN 978-0-9675212-0-6. Diarsipkan dari asli tanggal 27 Oktober 2007. Diakses tanggal 29 September 2008.{{cite book}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
beer-brewing.com Beer-brewing.com Diarsipkan 27 Oktober 2007 di Wayback Machine Ted Goldammer, The Brewers Handbook, Chapter 6 – Beer Adjuncts, Apex Pub (1 January 2000), ISBN 0-9675212-0-3. Retrieved 29 September 2008

beer-pages.com (Global: low place; Indonesian: low place)

"Roger Protz tries his hand at brewing". Beer-pages.com. Juni 2007. Diarsipkan dari asli tanggal 12 Oktober 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

beerhunter.com (Global: low place; Indonesian: low place)

BeerHunter.com Diarsipkan 4 Desember 2010 di Wayback Machine Michael Jackson, A good beer is a thorny problem down Mexico way, What's Brewing, 1 October 1997. Retrieved 29 September 2008.
Diarsipkan 19 Juni 2010 di Wayback Machine 19 October 1991, "Brewing a good glass of water". Retrieved 13 September 2008.
"Michael Jackson's Beer Hunter — A pint of cloudy, please". Beerhunter.com. Diarsipkan dari versi aslinya tanggal 26 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Porter casts a long shadow on ale history". beerhunter.com. Diarsipkan dari versi aslinya tanggal 3 April 2010. Diakses tanggal 24 Februari 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Beerhunter.com Diarsipkan 6 September 2016 di Wayback Machine Michael Jackson, BeerHunter, "The birth of lager", 1 March 1996. Retrieved 16 September 2008.
BeerHunter Diarsipkan 12 Juli 2010 di Wayback Machine Michael Jackson, "A Czech-style classic from Belgium", Beer Hunter Online (7 September 1999). Retrieved 20 September 2008.
"Michael Jackson's Beer Hunter — Mine's a pint of Santa Claus". Beerhunter.com. Diarsipkan dari versi aslinya tanggal 17 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

beermad.org.uk (Global: low place; Indonesian: low place)

"Parish: brewery detail from Beermad". beermad.org.uk. Diarsipkan dari asli tanggal 29 Agustus 2008. Diakses tanggal 21 Februari 2009.

bellaonline.com (Global: low place; Indonesian: low place)

Smagalski, Carolyn (2006). "CAMRA & The First International Gluten Free Beer Festival". Carolyn Smagalski, Bella Online.

bendbrewfest.com (Global: low place; Indonesian: low place)

"Fourth Annual Bend Brew Fest". Bendbrewfest.com. Diarsipkan dari asli tanggal 29 September 2007. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

benz-weltweit.de (Global: low place; Indonesian: low place)

"Welcome to Schorschbräu – Home of the Strongest Beers on Earth". benz-weltweit.de. Diarsipkan dari asli tanggal 25 Desember 2012.

bierfranken.eu (Global: low place; Indonesian: low place)

"Bier und Franken" [Beer and Franconians]. Bierfranken.de (main) (dalam bahasa Jerman).

bierland-oberfranken.de (Global: low place; Indonesian: low place)

"Bierland-Oberfranken" [Beer country – upper Franconia] (main) (dalam bahasa Jerman). Diarsipkan dari asli tanggal 1 November 2022.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

biz.yahoo.com (Global: 9,084^th place; Indonesian: 6,807^th place)

Company list. Industry browser – consumer non-cyclical – beverages (alcoholic). Yahoo! (Laporan). Finance. Diarsipkan dari versi aslinya tanggal 2 Oktober 2007. Diakses tanggal 5 November 2007.{{cite report}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

books.google.com (Global: 3^rd place; Indonesian: 4^th place)

McFarland, Ben (2009). World's Best Beers: One thousand craft brews from cask to glass. Sterling Publishing. hlm. 10. ISBN 978-1-4027-6694-7.
Eraly, Abraham (2002). Gem in the Lotus. Penguin Books. hlm. 165. ISBN 978-93-5118-014-2.
Prakash, Om (2005). Cultural History of India. New Age International. hlm. 503. ISBN 978-81-224-1587-2. Diakses tanggal 8 Oktober 2013.
Hornsey, Ian Spencer (2003). A History of Beer and Brewing. Royal Society of Chemistry. hlm. 132–133. ISBN 978-0-85404-630-0.
Nelson, Max (2005). The Barbarians' Beverage: A history of beer in ancient Europe. Routledge. hlm. 1–2, 110, 1025. ISBN 978-0-415-31121-2.
Unger, Richard W. (2004). Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. hlm. 57. ISBN 0-8122-3795-1.
Books.google.co.uk Richard W. Unger, Beer in the Middle Ages and the Renaissance, University of Pennsylvania Press (2004), ISBN 0-8122-3795-1. Retrieved 14 September 2008.
Google Books Paul R. Dittmer, J. Desmond, Principles of Food, Beverage, and Labor Cost Controls, John Wiley and Sons (2005), ISBN 0-471-42992-9
Google Books Ian Spencer Hornsey, Brewing pp 221–222, Royal Society of Chemistry (1999), ISBN 0-85404-568-6
Google Books Y. H. Hui, George G. Khachatourians, Food Biotechnology pp 847–848, Wiley-IEEE (1994), ISBN 0-471-18570-1
Handbook of Brewing: Processes, Technology, Markets. Wiley. 4 Juni 2009. ISBN 978-3-527-31674-8. Diakses tanggal 7 Agustus 2010.
Google Books Diarsipkan 1 November 2022 di Wayback Machine Lalli Nykänen, Heikki Suomalainen, Aroma of Beer, Wine and Distilled Alcoholic Beverages p. 13, Springer (1983), ISBN 90-277-1553-X.
Google books F. G. Priest, Graham G. Stewart, Handbook of Brewing p. 2, CRC Press (2006), ISBN 0-8247-2657-X.
Surina, Asele; Mack, Glenn Randall (2005). Food culture in Russia and Central Asia. Westport, Connecticut: Greenwood Press. hlm. 101. ISBN 978-0-313-32773-5.
Books.google.co.uk, Lewin Louis and Louis Levin, Phantastica: A Classic Survey on the Use and Abuse of Mind-Altering Plants, Inner Traditions / Bear & Company (1998), ISBN 0-89281-783-6
Google Books Fritz Ullmann, Ullmann's Encyclopedia of Industrial Chemistry Vol A-11 pp455, VCH (1985), ISBN 3-527-20103-3
Routson, Ashley (2015). The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer. Voyageur Press. hlm. 18. ISBN 978-0-7603-4730-0.
Google Books Costas Katsigris, Chris Thomas, The Bar and Beverage Book pp320, John Wiley and Sons (2006), ISBN 0-471-64799-3
Google Books J. Scott Smith, Y. H. Hui, Food Processing: Principles and Applications pp228, Blackwell Publishing (2004), ISBN 0-8138-1942-3
Google books Charles W. Bamforth, Beer: Tap into the Art and Science of Brewing pp. 58–59, Oxford University Press US (2003), ISBN 0-19-515479-7. Retrieved 29 September 2008.
Google Books T. Boekhout, Vincent Robert, Yeasts in Food: Beneficial and Detrimental Aspects pp. 370–371, Behr's Verlag DE (2003), ISBN 3-86022-961-3. Retrieved 29 September 2008.
Google Books Jack S. Blocker, David M. Fahey, Ian R. Tyrrell, Alcohol and Temperance in Modern History hlm. 95, ABC-CLIO (2003), ISBN 978-1-57607-833-4
Introductory Chemistry: A Foundation. Cengage Learning. 2004. ISBN 978-0-618-30499-8. Diakses tanggal 7 Agustus 2010.
Google Books Howard Hillman, The New Kitchen Science hlm. 178, Houghton Mifflin Books (2003), ISBN 0-618-24963-X
Google Books Robert J. Harrington, Food and Wine Pairing: A Sensory Experience hlm. 27–28, John Wiley and Sons (2007), ISBN 0-471-79407-4
Google Books Ray Foley, Heather Dismore, Running a Bar For Dummies hlm. 211–212, For Dummies (2007), ISBN 0-470-04919-7.
Bamforth, Charles W. (15 April 2008). Beer: Health and Nutrition. John Wiley & Sons. hlm. 137. ISBN 978-1405147972.{{cite book}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Littrell, Jill (2014). Understanding and Treating Alcoholism Volume I: An Empirically Based Clinician's Handbook for the Treatment of Alcoholism: Volume II: Biological, Psychological, and Social Aspects of Alcohol Consumption and Abuse. Hoboken: Taylor and Francis. hlm. 55. ISBN 978-1317783145. The World Health Organization defines alcoholism as any drinking which results in problems

boston.com (Global: 468^th place; Indonesian: 812^th place)

Rocheleau, Matt (29 Maret 2011). "Boston licensing officials suspend use of large, portable "beer towers"". Boston.com. Diarsipkan dari asli tanggal 5 Mei 2011. Diakses tanggal 24 April 2014.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

brasserie-lancelot.com (Global: low place; Indonesian: low place)

"La Brasserie Lancelot est située au coeur de la Bretagne, dans des bâtiments rénovés de l'ancienne mine d'Or du Roc St-André, construits au 19 ème siècle sur des vestiges néolithiques" (dalam bahasa Prancis). Brasserie-lancelot.com. Diarsipkan dari asli tanggal 19 Agustus 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

brauhaus-vetter.de (Global: low place; Indonesian: low place)

Vetter Brauhaus. Vetter Brauhaus. Diarsipkan dari versi aslinya tanggal 16 Januari 2008. Diakses tanggal 22 Januari 2008.

brewdog.com (Global: low place; Indonesian: low place)

"BrewDog — Ghost Deer". brewdog.com. Diarsipkan dari asli tanggal 24 September 2011. Diakses tanggal 19 September 2011.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
MTC Media. "BrewDog Blog". BrewDog. Diarsipkan dari asli tanggal 4 Februari 2013. Diakses tanggal 18 Desember 2012.
"Buy Tactical Nuclear Penguin". BrewDog Beer. Diarsipkan dari asli tanggal 29 November 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

brewersassociation.org (Global: low place; Indonesian: low place)

cdn.brewersassociation.org

"Draught Equipment and System Configurations". Draft Beer Quality Manual (PDF). Boulder, Colorado: Brewers Publications. 2019. hlm. 3–4. Diakses tanggal 22 November 2024.{{cite book}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Appendix D: Notes on Serving Cask Ale". Draft Beer Quality Manual (PDF). Boulder, Colorado: Brewers Publications. 2019. hlm. 95 to 97. Diakses tanggal 22 November 2024.{{cite book}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

brewersassociation.org

"Microbrewery". Market segments. Brewers Association. 2012. Diarsipkan dari asli tanggal 30 Mei 2012. Diakses tanggal 21 Juni 2012.

brewersjournal.info (Global: low place; Indonesian: low place)

O'Rourke, Tim (15 Juni 2022). "Science: Warm maturation and cold stabilisation". Brewers Journal. Diakses tanggal 22 November 2024.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

brewersofeurope.org (Global: low place; Indonesian: low place)

Beer Facts 2003 (PDF). The Brewers of Europe. 6 Januari 2004. Diarsipkan dari asli (PDF) tanggal 27 Februari 2008. Diakses tanggal 23 Desember 2007.

brewwiki.com (Global: low place; Indonesian: low place)

"Head Retention". BrewWiki. Diarsipkan dari versi aslinya tanggal 11 Oktober 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

britannica.com (Global: 37^th place; Indonesian: 43^rd place)

"Beer". Encyclopaedia Britanica (Edisi online). Diakses tanggal 27 Agustus 2023 – via Britannica.com.

brouwerijhetkoelschip.nl (Global: low place; Indonesian: low place)

"Welkom bij Brouwerij Het Koelschip". brouwerijhetkoelschip.nl. Diarsipkan dari asli tanggal 3 Agustus 2010. Diakses tanggal 8 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

cam.ac.uk (Global: 569^th place; Indonesian: 814^th place)

msm.cam.ac.uk

"Copper Brewing Vessels". Msm.cam.ac.uk. Diarsipkan dari asli tanggal 9 Agustus 2013. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

camra.org.uk (Global: low place; Indonesian: low place)

"Porter and Stout". CAMRA. Diarsipkan dari asli tanggal 19 Maret 2012. Diakses tanggal 24 Februari 2010.

cask-marque.co.uk (Global: low place; Indonesian: low place)

"Beer Temperature". cask-marque.co.uk. 7 Juli 2014. Diarsipkan dari asli tanggal 27 Oktober 2012. Diakses tanggal 21 Juni 2012.
Cask Marque Diarsipkan 24 Oktober 2008 di Wayback Machine Standards & Charters. Retrieved 11 October 2008.

cbsnews.com (Global: 136^th place; Indonesian: 265^th place)

"Archeologists link rise of civilization and beer's invention". CBS News. 8 November 2010. Diakses tanggal 10 November 2010.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

chemistryworld.com (Global: low place; Indonesian: low place)

"A pint a day..." Diarsipkan 27 Agustus 2017 di Wayback Machine The Royal Society of Chemistry: Chemistry World; 1 December 1996. Retrieved 27 August 2017.

cnn.com (Global: 36^th place; Indonesian: 61^st place)

archives.cnn.com

"Brewer to snap up Miller for $5.6B". CNN. 30 Mei 2002. Diarsipkan dari asli tanggal 7 Desember 2007. Diakses tanggal 4 November 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

cnn.com

Bloor, Oli; Scott-Clarke, Ed; Scott, Katy (18 Desember 2017). "The brewery that turns bread into beer". CNN. Diakses tanggal 19 November 2020.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

credoreference.com (Global: 7,256^th place; Indonesian: 6,014^th place)

search.credoreference.com

Herbst, Ron (2015). "Beer and Ale Glossary" (PDF). The Deluxe Food Lover's Companion (Edisi 2). Hauppauge, NY, USA: Barron's Educational Series. ISBN 9780764167034. Diarsipkan dari asli (PDF) tanggal 24 Juli 2023. Diakses tanggal 24 Juli 2023 – via Credo Reference.

dailydot.com (Global: 1,514^th place; Indonesian: 1,335^th place)

Fleishman, Cooper (11 December 2013). The Internet history of the showerbeer, The Daily Dot

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin (September 2012). "The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey". Antiquity. 86 (333): 674–695. doi:10.1017/S0003598X00047840.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Homan, Michael M. (Juni 2004). "Beer and its drinkers: An ancient Near Eastern love story". Near Eastern Archaeology. 67 (2): 84–95. doi:10.2307/4132364. JSTOR 4132364. S2CID 162357890.
Prince, J. Dyneley (1916). "A Hymn to Ninkasi". The American Journal of Semitic Languages and Literatures. 33 (1): 40–44. doi:10.1086/369806.
McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; et al. (2004). "Fermented beverages of pre- and proto-historic China". PNAS. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (7 Juni 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). PNAS. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. PMC 4988576. PMID 27217567.
Xie, Wei; Xiong, Wei; Pan, Jie; Ali, Tariq; Cui, Qi; et al. (2018). "Decreases in global beer supply due to extreme drought and heat". Nature Plants. 4 (11): 964–973. Bibcode:2018AGUFMGC31E1301X. doi:10.1038/s41477-018-0263-1. PMID 30323183. S2CID 53085959. Diakses tanggal 16 Oktober 2018.
Lewis, Michael J.; Young, Tom W. (2001). "Hop chemistry and wort boiling". Brewing. hlm. 259–278. doi:10.1007/978-1-4615-0729-1_15. ISBN 978-0-306-47274-9.
Blanco, Carlos A.; Rojas, Antonio; Caballero, Pedro A.; Ronda, Felicidad; Gomez, Manuel; Caballero, Isabel (Juli 2006). "A better control of beer properties by predicting acidity of hop iso-α-acids". Trends in Food Science & Technology. 17 (7): 373–377. doi:10.1016/j.tifs.2005.11.012.
Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens (1 Maret 2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. Bibcode:2000MMBR...64...34O. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.
Cordella, Mauro; Tugnoli, Alessandro; Spadoni, Gigliola; Santarelli, Francesco; Zangrando, Tullio (2007). "LCA of an Italian lager". The International Journal of Life Cycle Assessment. 13 (2): 133–139. doi:10.1065/lca2007.02.306. S2CID 111273627.
Dramićanin, Tatjana; Zeković, Ivana; Periša, Jovana; Dramićanin, Miroslav D. (8 Agustus 2019). "The parallel factor analysis of beer fluorescence". Journal of Fluorescence. 29 (5): 1103–1111. doi:10.1007/s10895-019-02421-0. PMID 31396828. S2CID 199507550 – via springer.com.
Nardini, M. (2004). "Determination of free and bound phenolic acids in beer". Food Chemistry. 84 (1): 137–143. Bibcode:2004FoodC..84..137N. doi:10.1016/S0308-8146(03)00257-7.
Nikolic, D.; Li, Y.; Chadwick, L.R.; Grubjesic, S.; Schwab, P.; Metz, P.; van Breemen, R.B. (2004). "Metabolism of 8-prenylnaringenin, a potent phytoestrogen from hops (Humulus lupulus), by human liver microsomes". Drug Metabolism and Disposition. 32 (2): 272–279. doi:10.1124/dmd.32.2.272. PMID 14744951. S2CID 17486431.
Szlavko, Clara M. (1973). "Tryptophol, tyrosol, and phenylethanol - the aromatic higher alcohols in beer". Journal of the Institute of Brewing. 79 (4): 283–288. doi:10.1002/j.2050-0416.1973.tb03541.x.
Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R. M.; et al. (2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet (dalam bahasa English). 392 (10152): 1015–1035. Bibcode:2018Lanc..392.1015G. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.{{cite journal}}: Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
O'Keefe, J.H.; Bhatti, S.K.; Bajwa, A.; DiNicolantonio, J.J.; Lavie, C.J. (Maret 2014). "Alcohol and cardiovascular health: the dose makes the poison...or the remedy". Mayo Clinic Proceedings. 89 (3): 382–93. doi:10.1016/j.mayocp.2013.11.005. PMID 24582196.
Schuckit, M.A. (27 November 2014). "Recognition and management of withdrawal delirium (delirium tremens)". The New England Journal of Medicine. 371 (22): 2109–13. doi:10.1056/NEJMra1407298. PMID 25427113. S2CID 205116954.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Kaczyński, Piotr; Iwaniuk, Piotr; Hrynko, Izabela; Łuniewski, Stanisław; Łozowicka, Bożena (Juni 2024). "The effect of the multi-stage process of wheat beer brewing on the behavior of pesticides according to their physicochemical properties". Food Control. 160 110356. doi:10.1016/j.foodcont.2024.110356.
Dietler, Michael (2006). "Alcohol: Anthropological/Archaeological Perspectives". Annual Review of Anthropology. 35 (1): 229–249. Bibcode:2006ARAnt..35..229D. doi:10.1146/annurev.anthro.35.081705.123120.

dreherrt.hu (Global: low place; Indonesian: low place)

"Beer history". Hungary: Dreher Breweries. Diarsipkan dari asli tanggal 9 Juli 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

drinkaware.co.uk (Global: low place; Indonesian: low place)

"What are 'alcohol-free' and 'low alcohol' beers?". DrinkAware. Diakses tanggal 22 November 2024.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

echinacities.com (Global: low place; Indonesian: low place)

"Li wine: The beer of ancient China". echinacities.com. China Beer Festivals. 15 Juli 2009. Diarsipkan dari asli tanggal 19 Juli 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

ecofx.org (Global: low place; Indonesian: low place)

"Ecological effects of beer". ecofx.org. Diarsipkan dari asli tanggal 11 Mei 2011. Diakses tanggal 15 Januari 2008.

escholarship.org (Global: 1,477^th place; Indonesian: 1,157^th place)

Schuckit, M.A. (27 November 2014). "Recognition and management of withdrawal delirium (delirium tremens)". The New England Journal of Medicine. 371 (22): 2109–13. doi:10.1056/NEJMra1407298. PMID 25427113. S2CID 205116954.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

ethnomed.org (Global: low place; Indonesian: low place)

"Traditional Foods of the Central Ethiopian Highlands". Ethnomed.org. Diarsipkan dari asli tanggal 11 April 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

eurekalert.org (Global: 3,950^th place; Indonesian: 3,957^th place)

Eurekalert.org Diarsipkan 7 Juni 2011 di Wayback Machine Gavin Sherlock, EurekAlert, Brewing better beer: Scientists determine the genomic origins of lager yeasts, 10 September 2008. Retrieved 16 September 2008.

europa.eu (Global: 62^nd place; Indonesian: 116^th place)

efsa.europa.eu

EFSA.europa.eu Diarsipkan 1 November 2022 di Wayback Machine Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies, 23 August 2007. Retrieved 29 September 2008.

europeanbeerguide.net (Global: low place; Indonesian: low place)

"Volume of world beer production". European Beer Guide. Diakses tanggal 17 Oktober 2006.
Pattinson, Ron (6 Juli 2007). European Beer Statistics: Beer production by strength. European Beer Guide. Diarsipkan dari versi aslinya tanggal 23 Desember 2007. Diakses tanggal 23 Desember 2007.
"European Beer Statistics—beer sales by package type". European Beer Guide. Diarsipkan dari versi aslinya tanggal 26 April 2007. Diakses tanggal 5 April 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Beer Production Per Capita". European Beer Guide. Diarsipkan dari versi aslinya tanggal 28 Oktober 2006. Diakses tanggal 17 Oktober 2006.

europeanbreweryconvention.org (Global: low place; Indonesian: low place)

European Brewery Convention. "The Analysis Committee". Diarsipkan dari asli tanggal 19 Mei 2009. Diakses tanggal 5 Agustus 2009. The EBC Analysis Committee also works closely together with the 'American Society of Brewing Chemists' (ASBC) to establish so-called 'International methods' with world-wide recognition of applicability. A partnership declaration between EBC and ASBC has been signed. The integration of the IOB methods of analysis and EBC methods is nearing completion.

farm-direct.co.uk (Global: low place; Indonesian: low place)

Farm-direct.co.uk Diarsipkan 14 Agustus 2009 di Wayback Machine Oz, Barley Malt, 6 February 2002. Retrieved 29 September 2008.

fitsugar.com (Global: low place; Indonesian: low place)

Sugar, Jenny (25 Oktober 2013). "Calories in Popular Beers". Fitsugar.com. Diarsipkan dari asli tanggal 20 Agustus 2014. Diakses tanggal 10 Oktober 2013.

food.gov.uk (Global: 8,191^st place; Indonesian: 5,127^th place)

Food.gov.uk Diarsipkan 2 Oktober 2008 di Wayback Machine Draft Guidance on the Use of the Terms 'Vegetarian' and 'Vegan' in Food Labelling: Consultation Responses pp71, 5 October 2005. Retrieved 29 September 2008.

foodnetwork.com (Global: 5,254^th place; Indonesian: 5,770^th place)

"Porter Versus Stout: What's the Difference?". Food Network. Diakses tanggal 24 Juli 2023.

fraoch.com (Global: low place; Indonesian: low place)

"Heatherale.co.uk". Fraoch.com. Diarsipkan dari asli tanggal 29 Juni 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

ghostarchive.org (Global: 64^th place; Indonesian: 152^nd place)

Oborne, Peter (9 November 2000). "Still bitter after all these years". The Daily Telegraph. London. Diarsipkan dari versi aslinya tanggal 10 Januari 2022. Diakses tanggal 13 Oktober 2008.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

heart.org (Global: low place; Indonesian: 7,540^th place)

Alcohol and Heart Health Diarsipkan 19 Januari 2016 di Wayback Machine American Heart Association

herbs2000.com (Global: low place; Indonesian: low place)

"Hops: Humulus lupulus". herbs2000.com. Diarsipkan dari asli tanggal 15 Februari 2009. Diakses tanggal 14 Februari 2009.

hopsteiner.com (Global: low place; Indonesian: low place)

"Hop Products: Iso-Extract". Hopsteiner. Diarsipkan dari asli tanggal 11 Oktober 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

howstuffworks.com (Global: 1,354^th place; Indonesian: 984^th place)

recipes.howstuffworks.com

"How does the widget in a beer can work?". HowStuffWorks. 16 Agustus 2000. Diarsipkan dari versi aslinya tanggal 2 November 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

iarc.fr (Global: 6,127^th place; Indonesian: 7,890^th place)

"IARC Strengthens Its Findings on Several Carcinogenic Personal Habits and Household Exposures" (Press release). International Agency for Research on Cancer (IARC). Diakses tanggal 1 Agustus 2014. November 2, 2009 ‐‐ IARC has updated the cancer assessments of several personal habits and household exposures that cause cancer, including tobacco, areca nut, alcohol, and household coal smoke. The update was conducted with the advice of 30 scientists from 10 countries who met at IARC in October 2009. [...] The Working Group concluded that acetaldehyde associated with alcohol consumption is carcinogenic to humans (Group 1) and confirmed the classification in Group 1 of alcohol consumption and of ethanol in alcoholic beverages.

id.wikisource.org (Global: low place; Indonesian: 138^th place)

Wikisource 1911 Encyclopædia Britannica/Brewing/Chemistry. Retrieved 29 September 2008.

jstor.org (Global: 23^rd place; Indonesian: 38^th place)

Homan, Michael M. (Juni 2004). "Beer and its drinkers: An ancient Near Eastern love story". Near Eastern Archaeology. 67 (2): 84–95. doi:10.2307/4132364. JSTOR 4132364. S2CID 162357890.

leeds.ac.uk (Global: 5,175^th place; Indonesian: 4,188^th place)

digital.library.leeds.ac.uk

Fell, Christine (1975). Beor (PDF). Old English (Laporan). Leeds Studies in English. Vol. 8. Leeds, UK: University of Leeds. hlm. 76–95. Diarsipkan dari asli (PDF) tanggal 3 Oktober 2020.

lehighvalleyhomebrewers.org (Global: low place; Indonesian: low place)

Lehigh Valley Homebrewers (2007). "Beer and Brewing Glossary". Diarsipkan dari asli tanggal 24 September 2008. Diakses tanggal 5 Agustus 2009. IBUs (International Bittering Units) – The accepted worldwide standard for measuring bitterness in beer, also known as EBU, based on the estimated alpha acid percentage of the hops used and the length of time they are boiled.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

matrifocus.com (Global: low place; Indonesian: low place)

Stuckey, Johanna, ed. (2006). "Nin-kasi: Mesopotamian goddess of beer". Spotlight. Matrifocus. Diakses tanggal 13 Mei 2008.

mst.edu (Global: low place; Indonesian: low place)

web.mst.edu

Web.mst.edu Diarsipkan 9 Agustus 2011 di Wayback Machine David Horwitz, Torulaspora delbrueckii. Retrieved 30 September 2008.

nature.com (Global: 207^th place; Indonesian: 261^st place)

Xie, Wei; Xiong, Wei; Pan, Jie; Ali, Tariq; Cui, Qi; et al. (2018). "Decreases in global beer supply due to extreme drought and heat". Nature Plants. 4 (11): 964–973. Bibcode:2018AGUFMGC31E1301X. doi:10.1038/s41477-018-0263-1. PMID 30323183. S2CID 53085959. Diakses tanggal 16 Oktober 2018.

newbelgium.com (Global: low place; Indonesian: low place)

"Carbon Footprint of Fat Tire Amber Ale" (PDF). newbelgium.com. Diarsipkan dari asli (PDF) tanggal 24 Februari 2009. Diakses tanggal 15 Januari 2008.

news.com.au (Global: 456^th place; Indonesian: 530^th place)

"International Beer Day: 10 things you never knew about beer". The News. 1 Agustus 2014. Diarsipkan dari asli tanggal 28 Oktober 2015. Diakses tanggal 17 Agustus 2015.

newscientist.com (Global: 1,041^st place; Indonesian: 680^th place)

George, Alison (22 Juni 2016). "The world's oldest paycheck was cashed in beer". New Scientist. Diarsipkan dari asli tanggal 25 Juni 2016.

nih.gov (Global: 5^th place; Indonesian: 6^th place)

pubmed.ncbi.nlm.nih.gov

McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; et al. (2004). "Fermented beverages of pre- and proto-historic China". PNAS. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (7 Juni 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). PNAS. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. PMC 4988576. PMID 27217567.
Xie, Wei; Xiong, Wei; Pan, Jie; Ali, Tariq; Cui, Qi; et al. (2018). "Decreases in global beer supply due to extreme drought and heat". Nature Plants. 4 (11): 964–973. Bibcode:2018AGUFMGC31E1301X. doi:10.1038/s41477-018-0263-1. PMID 30323183. S2CID 53085959. Diakses tanggal 16 Oktober 2018.
Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens (1 Maret 2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. Bibcode:2000MMBR...64...34O. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.
Dramićanin, Tatjana; Zeković, Ivana; Periša, Jovana; Dramićanin, Miroslav D. (8 Agustus 2019). "The parallel factor analysis of beer fluorescence". Journal of Fluorescence. 29 (5): 1103–1111. doi:10.1007/s10895-019-02421-0. PMID 31396828. S2CID 199507550 – via springer.com.
Nikolic, D.; Li, Y.; Chadwick, L.R.; Grubjesic, S.; Schwab, P.; Metz, P.; van Breemen, R.B. (2004). "Metabolism of 8-prenylnaringenin, a potent phytoestrogen from hops (Humulus lupulus), by human liver microsomes". Drug Metabolism and Disposition. 32 (2): 272–279. doi:10.1124/dmd.32.2.272. PMID 14744951. S2CID 17486431.
Ribéreau-Gayon, P.; Sapis, J.C. (1965). "On the presence in wine of tyrosol, tryptophol, phenylethyl alcohol and gamma-butyrolactone, secondary products of alcoholic fermentation". Comptes Rendus de l'Académie des Sciences. Série D (dalam bahasa Prancis). 261 (8): 1915–1916. PMID 4954284.
Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R. M.; et al. (2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet (dalam bahasa English). 392 (10152): 1015–1035. Bibcode:2018Lanc..392.1015G. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.{{cite journal}}: Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
O'Keefe, J.H.; Bhatti, S.K.; Bajwa, A.; DiNicolantonio, J.J.; Lavie, C.J. (Maret 2014). "Alcohol and cardiovascular health: the dose makes the poison...or the remedy". Mayo Clinic Proceedings. 89 (3): 382–93. doi:10.1016/j.mayocp.2013.11.005. PMID 24582196.
Hasin, Deborah (Desember 2003). "Classification of Alcohol Use Disorders". Alcohol Research & Health. 27 (1): 5–17. PMC 6676702. PMID 15301396. Diarsipkan dari asli tanggal 18 Maret 2015. Diakses tanggal 28 Februari 2015.
Schuckit, M.A. (27 November 2014). "Recognition and management of withdrawal delirium (delirium tremens)". The New England Journal of Medicine. 371 (22): 2109–13. doi:10.1056/NEJMra1407298. PMID 25427113. S2CID 205116954.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

ncbi.nlm.nih.gov

McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; et al. (2004). "Fermented beverages of pre- and proto-historic China". PNAS. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (7 Juni 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). PNAS. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. PMC 4988576. PMID 27217567.
Ostergaard, Simon; Olsson, Lisbeth; Nielsen, Jens (1 Maret 2000). "Metabolic Engineering of Saccharomyces cerevisiae". Microbiology and Molecular Biology Reviews. 64 (1): 34–50. Bibcode:2000MMBR...64...34O. doi:10.1128/MMBR.64.1.34-50.2000. PMC 98985. PMID 10704473.
Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R. M.; et al. (2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet (dalam bahasa English). 392 (10152): 1015–1035. Bibcode:2018Lanc..392.1015G. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.{{cite journal}}: Pemeliharaan CS1: Bahasa yang tidak diketahui (link)
Hasin, Deborah (Desember 2003). "Classification of Alcohol Use Disorders". Alcohol Research & Health. 27 (1): 5–17. PMC 6676702. PMID 15301396. Diarsipkan dari asli tanggal 18 Maret 2015. Diakses tanggal 28 Februari 2015.

niaaa.nih.gov

"Alcohol Facts and Statistics". Diarsipkan dari asli tanggal 18 Mei 2015. Diakses tanggal 9 Mei 2015.
"Alcohol Use Disorder: A Comparison Between DSM–IV and DSM–5". November 2013. Diakses tanggal 9 Mei 2015.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

pubs.niaaa.nih.gov

Hasin, Deborah (Desember 2003). "Classification of Alcohol Use Disorders". Alcohol Research & Health. 27 (1): 5–17. PMC 6676702. PMID 15301396. Diarsipkan dari asli tanggal 18 Maret 2015. Diakses tanggal 28 Februari 2015.

nytimes.com (Global: 7^th place; Indonesian: 20^th place)

Wilford, John Noble (5 November 1992). "Jar in Iranian ruins betrays beer drinkers of 3500 B.C." The New York Times. Diakses tanggal 10 November 2010.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

oed.com (Global: 743^rd place; Indonesian: 414^th place)

"beer, n.1.". Oxford English Dictionary Online (Edisi 1st). Oxford, UK: Oxford University Press. 1887. Diarsipkan dari asli tanggal 1 November 2022. Diakses tanggal 28 Agustus 2020.{{cite encyclopedia}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

oregonlive.com (Global: 906^th place; Indonesian: 2,793^rd place)

blog.oregonlive.com

Foyston, John (18 Juli 2007). "Fred Eckhardt 's Beer-and-Cheese Tasting". The Beer Here blog. Oregonian. Diarsipkan dari asli tanggal 24 November 2007. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

packaging-gateway.com (Global: low place; Indonesian: low place)

"Holsten-Brauerei Pet Line for Bottled Beer, Brunswick, Germany". Packaging-Gateway.com. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

packwebasia.com (Global: low place; Indonesian: low place)

"Pack Web Asia – Full aperture end technology makes drinking easy". Pack Web Asia. Diarsipkan dari asli tanggal 2 Desember 2013.

pdqguides.com (Global: low place; Indonesian: low place)

beer.pdqguides.com

PDQ Guides, Hops: Clever Use For a Useless Plan Diarsipkan 16 Oktober 2008 di Wayback Machine

phys.org (Global: 1,595^th place; Indonesian: 1,505^th place)

"Questions about the science of beer", by Matt Shipman. Diarsipkan 29 Agustus 2017 di Wayback Machine Science X: Phys.org; 3 December 2015. Retrieved 28 August 2017.

pnas.org (Global: 1,411^th place; Indonesian: 749^th place)

Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (7 Juni 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). PNAS. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. PMC 4988576. PMID 27217567.

ratebeer.com (Global: low place; Indonesian: low place)

British Bitter Diarsipkan 3 Februari 2010 di Wayback Machine "A beer style or a way of life?", RateBeer (January 2006). Retrieved 30 September 2008.
In 1994, the 33 Plato gave it the world's highest gravity. Though the beer can no longer make this claim, it is still one of the world's most renowned strong lagers. Rate Beer. Diarsipkan dari versi aslinya tanggal 5 Februari 2008. Diakses tanggal 14 Februari 2008.
"Hurlimann Samichlaus from Hürlimann (Feldschlösschen), a Doppelbock style beer: An unofficial page for Hurlimann Samichlaus from Hürlimann (Feldschlösschen) in Zürich, Switzerland". Ratebeer.com. Diarsipkan dari versi aslinya tanggal 14 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Schorschbräu Schorschbock 31% from Kleinbrauerei Schorschbräu – Ratebeer". ratebeer.com. Diarsipkan dari versi aslinya tanggal 7 Desember 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Hair of the Dog Dave from Hair of the Dog Brewing Company". ratebeer.com. Diarsipkan dari versi aslinya tanggal 29 Januari 2009. Diakses tanggal 4 Januari 2009.

realbeer.com (Global: low place; Indonesian: low place)

"The 48 proof beer". Beer Break. Vol. 2, no. 19. Realbeer. 13 Februari 2002. Diarsipkan dari versi aslinya tanggal 26 Desember 2007. Diakses tanggal 23 Desember 2007.
RealBeer Diarsipkan 11 Mei 2010 di Wayback Machine Beyond the coldest beer in town, 21 September 2000. Retrieved 11 October 2008.
Skilnik, Bob. Is there maltose in your beer?. Realbeer. Diarsipkan dari versi aslinya tanggal 19 Desember 2007. Diakses tanggal 23 Desember 2007.

reuters.com (Global: 38^th place; Indonesian: 58^th place)

"Premium Chinese beer a bitter brew for foreign brands". Analysis. Reuters. 3 November 2011. Diarsipkan dari versi aslinya tanggal 17 Desember 2013. Diakses tanggal 30 Juni 2017.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Berkowitz, Ben (29 Juli 2010). "Brewer claims world's strongest beer". Reuters. Diarsipkan dari versi aslinya tanggal 6 September 2010. Diakses tanggal 8 September 2010.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

schloss-eggenberg.at (Global: low place; Indonesian: low place)

"Schloss Eggenberg". Schloss-eggenberg.at. Diarsipkan dari asli tanggal 28 September 2011. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

schorschbraeu.de (Global: low place; Indonesian: low place)

"Willkommen beim Schorschbräu – Die handwerkliche Kleinbrauerei im Fränkischen Seenland". schorschbraeu.de. Diarsipkan dari asli tanggal 17 Desember 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

semanticscholar.org (Global: 15^th place; Indonesian: 26^th place)

api.semanticscholar.org

Homan, Michael M. (Juni 2004). "Beer and its drinkers: An ancient Near Eastern love story". Near Eastern Archaeology. 67 (2): 84–95. doi:10.2307/4132364. JSTOR 4132364. S2CID 162357890.
Xie, Wei; Xiong, Wei; Pan, Jie; Ali, Tariq; Cui, Qi; et al. (2018). "Decreases in global beer supply due to extreme drought and heat". Nature Plants. 4 (11): 964–973. Bibcode:2018AGUFMGC31E1301X. doi:10.1038/s41477-018-0263-1. PMID 30323183. S2CID 53085959. Diakses tanggal 16 Oktober 2018.
Cordella, Mauro; Tugnoli, Alessandro; Spadoni, Gigliola; Santarelli, Francesco; Zangrando, Tullio (2007). "LCA of an Italian lager". The International Journal of Life Cycle Assessment. 13 (2): 133–139. doi:10.1065/lca2007.02.306. S2CID 111273627.
Dramićanin, Tatjana; Zeković, Ivana; Periša, Jovana; Dramićanin, Miroslav D. (8 Agustus 2019). "The parallel factor analysis of beer fluorescence". Journal of Fluorescence. 29 (5): 1103–1111. doi:10.1007/s10895-019-02421-0. PMID 31396828. S2CID 199507550 – via springer.com.
Nikolic, D.; Li, Y.; Chadwick, L.R.; Grubjesic, S.; Schwab, P.; Metz, P.; van Breemen, R.B. (2004). "Metabolism of 8-prenylnaringenin, a potent phytoestrogen from hops (Humulus lupulus), by human liver microsomes". Drug Metabolism and Disposition. 32 (2): 272–279. doi:10.1124/dmd.32.2.272. PMID 14744951. S2CID 17486431.
Schuckit, M.A. (27 November 2014). "Recognition and management of withdrawal delirium (delirium tremens)". The New England Journal of Medicine. 371 (22): 2109–13. doi:10.1056/NEJMra1407298. PMID 25427113. S2CID 205116954.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

sfgate.com (Global: 248^th place; Indonesian: 481^st place)

Murphy, Linda (4 Mei 2006). "Chipotle beer heats up Cinco de Mayo". San Francisco Chronicle. Diarsipkan dari asli tanggal 18 Mei 2006. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Fletcher, Janet (17 Februari 2005). "Forget wine and cheese parties – the true soul mate for fromage isn't made from grape juice". San Francisco Chronicle. Diarsipkan dari asli tanggal 6 April 2005. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

siouxcityjournal.com (Global: low place; Indonesian: low place)

"Don't worry, be hoppy: The Weekender's Guide to Beer". Sioux City Journal. 8 Agustus 2013. Diakses tanggal 17 Agustus 2015.

smithsonianmag.com (Global: 663^rd place; Indonesian: 736^th place)

Tucker, Abigail (Agustus 2011). "The beer archaeologist". Smithsonian Magazine. Diakses tanggal 30 Oktober 2023.
Vann, Karine (13 September 2017). "Armenia might be one of the oldest and youngest beer-making countries in the world". Smithsonian Magazine.{{cite magazine}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

spiegel.de (Global: 87^th place; Indonesian: 632^nd place)

"492 years of good beer: Germans toast the anniversary of their beer purity law". Der Spiegel. 23 April 2008. Diarsipkan dari asli tanggal 22 Juni 2017.{{cite magazine}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

springer.com (Global: 182^nd place; Indonesian: 240^th place)

link.springer.com

Dramićanin, Tatjana; Zeković, Ivana; Periša, Jovana; Dramićanin, Miroslav D. (8 Agustus 2019). "The parallel factor analysis of beer fluorescence". Journal of Fluorescence. 29 (5): 1103–1111. doi:10.1007/s10895-019-02421-0. PMID 31396828. S2CID 199507550 – via springer.com.

stv.tv (Global: 3,539^th place; Indonesian: 4,736^th place)

news.stv.tv

"Scots brewery releases world's strongest and most expensive beer". news.stv.tv. Diarsipkan dari versi aslinya tanggal 23 Juli 2010. Diakses tanggal 24 Juli 2010.

technavio.com (Global: low place; Indonesian: low place)

blog.technavio.com

"Top 10 Largest Beer Companies and Their Beer Brands in the Global Beer Market 2020". Technavio. 8 Mei 2020. Diakses tanggal 25 Oktober 2020.

telegraph.co.uk (Global: 40^th place; Indonesian: 69^th place)

Oborne, Peter (9 November 2000). "Still bitter after all these years". The Daily Telegraph. London. Diarsipkan dari versi aslinya tanggal 10 Januari 2022. Diakses tanggal 13 Oktober 2008.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Strongest beer in the world: Brewdog produces 41pc ale". The Daily Telegraph. London. 16 Februari 2010. Diarsipkan dari versi aslinya tanggal 18 Februari 2010. Diakses tanggal 24 Februari 2010.

terrapass.com (Global: low place; Indonesian: low place)

"When Passions Collide ..." terrapass.com. Diarsipkan dari asli tanggal 11 November 2012. Diakses tanggal 15 Januari 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

theguardian.com (Global: 16^th place; Indonesian: 31^st place)

Osborn, Andrew (21 Juni 2001). "School dinner? Mine's a lager, please". The Guardian. Diarsipkan dari versi aslinya tanggal 21 Desember 2007. Diakses tanggal 23 Desember 2007.
Carrell, Severin (26 November 2009). "Scottish brewer claims world's strongest beer | Society | guardian.co.uk". The Guardian. London. Diarsipkan dari versi aslinya tanggal 30 November 2009. Diakses tanggal 27 November 2009.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Protz, Roger, The Guardian: Word of Mouth (15 January 2009). Let's hear it for beer Diarsipkan 1 November 2022 di Wayback Machine
Cole, Melissa, The Guardian: Word of Mouth (27 January 2009). The eye of the ale storm Diarsipkan 1 November 2022 di Wayback Machine
The Guardian: Word of Mouth (6 February 2009). Beer-drinking sadsacks strike back Diarsipkan 5 Maret 2017 di Wayback Machine

thepublican.com (Global: low place; Indonesian: low place)

"How Miller Brands partners with licensees to drive sales". thepublican.com. Diarsipkan dari asli tanggal 24 Juli 2011. Diakses tanggal 17 Oktober 2009.

timesofisrael.com (Global: 268^th place; Indonesian: 439^th place)

Borschel-Dan, Amanda (12 September 2018). "13,000 year-old brewery discovered in Israel – the oldest in the world". The Times of Israel. Diakses tanggal 16 September 2018.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

treehugger.com (Global: low place; Indonesian: low place)

"Draught Beats Bottled in Life Cycle Analysis". treehugger.com. Diakses tanggal 15 Januari 2008.

trek2himalaya.com (Global: low place; Indonesian: low place)

"Research & Culture, Kathmandu rich in Culture, Machchhendranath Temple, Akash Bhairav Temple, Hanumandhoka Durbar Square, Temple of Kumari Ghar, Jaishi Dewal, Martyr's Memorial (Sahid) Gate, Singha Durbar". Trek2himalaya.com. Diarsipkan dari asli tanggal 13 Oktober 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

uts.edu.au (Global: low place; Indonesian: 8,346^th place)

epress.lib.uts.edu.au

"Recuperation" (PDF). Diarsipkan (PDF) dari versi aslinya tanggal 2 Oktober 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

washingtoncitypaper.com (Global: 5,973^rd place; Indonesian: low place)

Shott, Chris (7 Oktober 2005). "The Pong Arm of the Law". The Washington City Paper. Diarsipkan dari asli tanggal 27 September 2007. Diakses tanggal 27 September 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)

washingtonpost.com (Global: 35^th place; Indonesian: 78^th place)

voices.washingtonpost.com

"All We Can Eat – Beer: Anchors away". The Washington Post. Diarsipkan dari asli tanggal 4 Oktober 2012. Diakses tanggal 24 Juli 2010.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

Fell, Christine (1975). Beor (PDF). Old English (Laporan). Leeds Studies in English. Vol. 8. Leeds, UK: University of Leeds. hlm. 76–95. Diarsipkan dari asli (PDF) tanggal 3 Oktober 2020.
"beer, n.1.". Oxford English Dictionary Online (Edisi 1st). Oxford, UK: Oxford University Press. 1887. Diarsipkan dari asli tanggal 1 November 2022. Diakses tanggal 28 Agustus 2020.{{cite encyclopedia}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
George, Alison (22 Juni 2016). "The world's oldest paycheck was cashed in beer". New Scientist. Diarsipkan dari asli tanggal 25 Juni 2016.
"Li wine: The beer of ancient China". echinacities.com. China Beer Festivals. 15 Juli 2009. Diarsipkan dari asli tanggal 19 Juli 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Beer history". Hungary: Dreher Breweries. Diarsipkan dari asli tanggal 9 Juli 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"492 years of good beer: Germans toast the anniversary of their beer purity law". Der Spiegel. 23 April 2008. Diarsipkan dari asli tanggal 22 Juni 2017.{{cite magazine}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"A chronological history". Joseph Schlitz Brewing Co. Diarsipkan dari versi asli pada 20 Oktober 2019. Diakses tanggal 16 Maret 2019 – via slahs.org.
Company list. Industry browser – consumer non-cyclical – beverages (alcoholic). Yahoo! (Laporan). Finance. Diarsipkan dari versi aslinya tanggal 2 Oktober 2007. Diakses tanggal 5 November 2007.{{cite report}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Premium Chinese beer a bitter brew for foreign brands". Analysis. Reuters. 3 November 2011. Diarsipkan dari versi aslinya tanggal 17 Desember 2013. Diakses tanggal 30 Juni 2017.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Roger Protz tries his hand at brewing". Beer-pages.com. Juni 2007. Diarsipkan dari asli tanggal 12 Oktober 2009. Diakses tanggal 21 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Copper Brewing Vessels". Msm.cam.ac.uk. Diarsipkan dari asli tanggal 9 Agustus 2013. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Goldammer, Ted (2000). "Chapter 13: Beer Fermentation". The Brewers Handbook. Apex Publishing. ISBN 978-0-9675212-0-6. Diarsipkan dari asli tanggal 27 Oktober 2007. Diakses tanggal 29 September 2008.{{cite book}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"How beer is carbonated and why is beer fizzy?". Commercial Beers. about.com. Diarsipkan dari asli tanggal 23 Januari 2017. Diakses tanggal 31 Desember 2016.
Alabev.com Diarsipkan 23 Januari 2016 di Wayback Machine The Ingredients of Beer. Retrieved 29 September 2008.
beer-brewing.com Beer-brewing.com Diarsipkan 27 Oktober 2007 di Wayback Machine Ted Goldammer, The Brewers Handbook, Chapter 6 – Beer Adjuncts, Apex Pub (1 January 2000), ISBN 0-9675212-0-3. Retrieved 29 September 2008
BeerHunter.com Diarsipkan 4 Desember 2010 di Wayback Machine Michael Jackson, A good beer is a thorny problem down Mexico way, What's Brewing, 1 October 1997. Retrieved 29 September 2008.
"A pint a day..." Diarsipkan 27 Agustus 2017 di Wayback Machine The Royal Society of Chemistry: Chemistry World; 1 December 1996. Retrieved 27 August 2017.
"Questions about the science of beer", by Matt Shipman. Diarsipkan 29 Agustus 2017 di Wayback Machine Science X: Phys.org; 3 December 2015. Retrieved 28 August 2017.
Diarsipkan 19 Juni 2010 di Wayback Machine 19 October 1991, "Brewing a good glass of water". Retrieved 13 September 2008.
Farm-direct.co.uk Diarsipkan 14 Agustus 2009 di Wayback Machine Oz, Barley Malt, 6 February 2002. Retrieved 29 September 2008.
"Heatherale.co.uk". Fraoch.com. Diarsipkan dari asli tanggal 29 Juni 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"La Brasserie Lancelot est située au coeur de la Bretagne, dans des bâtiments rénovés de l'ancienne mine d'Or du Roc St-André, construits au 19 ème siècle sur des vestiges néolithiques" (dalam bahasa Prancis). Brasserie-lancelot.com. Diarsipkan dari asli tanggal 19 Agustus 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Head Retention". BrewWiki. Diarsipkan dari versi aslinya tanggal 11 Oktober 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Hop Products: Iso-Extract". Hopsteiner. Diarsipkan dari asli tanggal 11 Oktober 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
PDQ Guides, Hops: Clever Use For a Useless Plan Diarsipkan 16 Oktober 2008 di Wayback Machine
Web.mst.edu Diarsipkan 9 Agustus 2011 di Wayback Machine David Horwitz, Torulaspora delbrueckii. Retrieved 30 September 2008.
"Michael Jackson's Beer Hunter — A pint of cloudy, please". Beerhunter.com. Diarsipkan dari versi aslinya tanggal 26 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
EFSA.europa.eu Diarsipkan 1 November 2022 di Wayback Machine Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies, 23 August 2007. Retrieved 29 September 2008.
Food.gov.uk Diarsipkan 2 Oktober 2008 di Wayback Machine Draft Guidance on the Use of the Terms 'Vegetarian' and 'Vegan' in Food Labelling: Consultation Responses pp71, 5 October 2005. Retrieved 29 September 2008.
"Brewer to snap up Miller for $5.6B". CNN. 30 Mei 2002. Diarsipkan dari asli tanggal 7 Desember 2007. Diakses tanggal 4 November 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"InBev Completes Acquisition of Anheuser-Busch" (PDF) (Rilis pers). AB-InBev. 18 November 2008. Diarsipkan dari asli (PDF) tanggal 25 Maret 2012. Diakses tanggal 21 Juni 2012.{{cite press release}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Microbrewery". Market segments. Brewers Association. 2012. Diarsipkan dari asli tanggal 30 Mei 2012. Diakses tanggal 21 Juni 2012.
"Bierland-Oberfranken" [Beer country – upper Franconia] (main) (dalam bahasa Jerman). Diarsipkan dari asli tanggal 1 November 2022.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Christof Siemes; Georg Etscheit; Claas Tatje; Karin Ceballos Betancur; Gunhild Lütge (31 Mei 2012). "Flaschenkunde". Die Zeit. Diarsipkan dari asli tanggal 11 Juli 2012. Diakses tanggal 5 Januari 2017.
Google Books Diarsipkan 1 November 2022 di Wayback Machine Lalli Nykänen, Heikki Suomalainen, Aroma of Beer, Wine and Distilled Alcoholic Beverages p. 13, Springer (1983), ISBN 90-277-1553-X.
Herbst, Ron (2015). "Beer and Ale Glossary" (PDF). The Deluxe Food Lover's Companion (Edisi 2). Hauppauge, NY, USA: Barron's Educational Series. ISBN 9780764167034. Diarsipkan dari asli (PDF) tanggal 24 Juli 2023. Diakses tanggal 24 Juli 2023 – via Credo Reference.
"Porter and Stout". CAMRA. Diarsipkan dari asli tanggal 19 Maret 2012. Diakses tanggal 24 Februari 2010.
"Porter casts a long shadow on ale history". beerhunter.com. Diarsipkan dari versi aslinya tanggal 3 April 2010. Diakses tanggal 24 Februari 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Beerhunter.com Diarsipkan 6 September 2016 di Wayback Machine Michael Jackson, BeerHunter, "The birth of lager", 1 March 1996. Retrieved 16 September 2008.
Eurekalert.org Diarsipkan 7 Juni 2011 di Wayback Machine Gavin Sherlock, EurekAlert, Brewing better beer: Scientists determine the genomic origins of lager yeasts, 10 September 2008. Retrieved 16 September 2008.
"Recuperation" (PDF). Diarsipkan (PDF) dari versi aslinya tanggal 2 Oktober 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Traditional Foods of the Central Ethiopian Highlands". Ethnomed.org. Diarsipkan dari asli tanggal 11 April 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Research & Culture, Kathmandu rich in Culture, Machchhendranath Temple, Akash Bhairav Temple, Hanumandhoka Durbar Square, Temple of Kumari Ghar, Jaishi Dewal, Martyr's Memorial (Sahid) Gate, Singha Durbar". Trek2himalaya.com. Diarsipkan dari asli tanggal 13 Oktober 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
European Brewery Convention. "The Analysis Committee". Diarsipkan dari asli tanggal 19 Mei 2009. Diakses tanggal 5 Agustus 2009. The EBC Analysis Committee also works closely together with the 'American Society of Brewing Chemists' (ASBC) to establish so-called 'International methods' with world-wide recognition of applicability. A partnership declaration between EBC and ASBC has been signed. The integration of the IOB methods of analysis and EBC methods is nearing completion.
Lehigh Valley Homebrewers (2007). "Beer and Brewing Glossary". Diarsipkan dari asli tanggal 24 September 2008. Diakses tanggal 5 Agustus 2009. IBUs (International Bittering Units) – The accepted worldwide standard for measuring bitterness in beer, also known as EBU, based on the estimated alpha acid percentage of the hops used and the length of time they are boiled.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
British Bitter Diarsipkan 3 Februari 2010 di Wayback Machine "A beer style or a way of life?", RateBeer (January 2006). Retrieved 30 September 2008.
BeerHunter Diarsipkan 12 Juli 2010 di Wayback Machine Michael Jackson, "A Czech-style classic from Belgium", Beer Hunter Online (7 September 1999). Retrieved 20 September 2008.
"The 48 proof beer". Beer Break. Vol. 2, no. 19. Realbeer. 13 Februari 2002. Diarsipkan dari versi aslinya tanggal 26 Desember 2007. Diakses tanggal 23 Desember 2007.
"Scots brewery releases world's strongest and most expensive beer". news.stv.tv. Diarsipkan dari versi aslinya tanggal 23 Juli 2010. Diakses tanggal 24 Juli 2010.
Pattinson, Ron (6 Juli 2007). European Beer Statistics: Beer production by strength. European Beer Guide. Diarsipkan dari versi aslinya tanggal 23 Desember 2007. Diakses tanggal 23 Desember 2007.
"Fourth Annual Bend Brew Fest". Bendbrewfest.com. Diarsipkan dari asli tanggal 29 September 2007. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Beer Facts 2003 (PDF). The Brewers of Europe. 6 Januari 2004. Diarsipkan dari asli (PDF) tanggal 27 Februari 2008. Diakses tanggal 23 Desember 2007.
Osborn, Andrew (21 Juni 2001). "School dinner? Mine's a lager, please". The Guardian. Diarsipkan dari versi aslinya tanggal 21 Desember 2007. Diakses tanggal 23 Desember 2007.
Vetter Brauhaus. Vetter Brauhaus. Diarsipkan dari versi aslinya tanggal 16 Januari 2008. Diakses tanggal 22 Januari 2008.
In 1994, the 33 Plato gave it the world's highest gravity. Though the beer can no longer make this claim, it is still one of the world's most renowned strong lagers. Rate Beer. Diarsipkan dari versi aslinya tanggal 5 Februari 2008. Diakses tanggal 14 Februari 2008.
"Schloss Eggenberg". Schloss-eggenberg.at. Diarsipkan dari asli tanggal 28 September 2011. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Michael Jackson's Beer Hunter — Mine's a pint of Santa Claus". Beerhunter.com. Diarsipkan dari versi aslinya tanggal 17 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Hurlimann Samichlaus from Hürlimann (Feldschlösschen), a Doppelbock style beer: An unofficial page for Hurlimann Samichlaus from Hürlimann (Feldschlösschen) in Zürich, Switzerland". Ratebeer.com. Diarsipkan dari versi aslinya tanggal 14 September 2008. Diakses tanggal 28 September 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Parish: brewery detail from Beermad". beermad.org.uk. Diarsipkan dari asli tanggal 29 Agustus 2008. Diakses tanggal 21 Februari 2009.
"Brewery Souvenirs – Parish Brewery". brewerysouvenirs.co.uk. Diarsipkan dari versi asli pada 8 Desember 2008. Diakses tanggal 21 Februari 2009.
"BrewDog — Ghost Deer". brewdog.com. Diarsipkan dari asli tanggal 24 September 2011. Diakses tanggal 19 September 2011.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
MTC Media. "BrewDog Blog". BrewDog. Diarsipkan dari asli tanggal 4 Februari 2013. Diakses tanggal 18 Desember 2012.
"Welcome to Schorschbräu – Home of the Strongest Beers on Earth". benz-weltweit.de. Diarsipkan dari asli tanggal 25 Desember 2012.
"Strongest beer in the world: Brewdog produces 41pc ale". The Daily Telegraph. London. 16 Februari 2010. Diarsipkan dari versi aslinya tanggal 18 Februari 2010. Diakses tanggal 24 Februari 2010.
"'World's strongest' beer with 32% strength launched". BBC News. 26 November 2009. Diarsipkan dari versi aslinya tanggal 27 November 2009. Diakses tanggal 27 November 2009.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Buy Tactical Nuclear Penguin". BrewDog Beer. Diarsipkan dari asli tanggal 29 November 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"All We Can Eat – Beer: Anchors away". The Washington Post. Diarsipkan dari asli tanggal 4 Oktober 2012. Diakses tanggal 24 Juli 2010.
Carrell, Severin (26 November 2009). "Scottish brewer claims world's strongest beer | Society | guardian.co.uk". The Guardian. London. Diarsipkan dari versi aslinya tanggal 30 November 2009. Diakses tanggal 27 November 2009.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Willkommen beim Schorschbräu – Die handwerkliche Kleinbrauerei im Fränkischen Seenland". schorschbraeu.de. Diarsipkan dari asli tanggal 17 Desember 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Schorschbräu Schorschbock 31% from Kleinbrauerei Schorschbräu – Ratebeer". ratebeer.com. Diarsipkan dari versi aslinya tanggal 7 Desember 2009. Diakses tanggal 26 November 2009.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Hair of the Dog Dave from Hair of the Dog Brewing Company". ratebeer.com. Diarsipkan dari versi aslinya tanggal 29 Januari 2009. Diakses tanggal 4 Januari 2009.
Berkowitz, Ben (29 Juli 2010). "Brewer claims world's strongest beer". Reuters. Diarsipkan dari versi aslinya tanggal 6 September 2010. Diakses tanggal 8 September 2010.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Welkom bij Brouwerij Het Koelschip". brouwerijhetkoelschip.nl. Diarsipkan dari asli tanggal 3 Agustus 2010. Diakses tanggal 8 September 2010.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"How does the widget in a beer can work?". HowStuffWorks. 16 Agustus 2000. Diarsipkan dari versi aslinya tanggal 2 November 2007. Diakses tanggal 5 November 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Beer Temperature". cask-marque.co.uk. 7 Juli 2014. Diarsipkan dari asli tanggal 27 Oktober 2012. Diakses tanggal 21 Juni 2012.
"Carbon Footprint of Fat Tire Amber Ale" (PDF). newbelgium.com. Diarsipkan dari asli (PDF) tanggal 24 Februari 2009. Diakses tanggal 15 Januari 2008.
"Ecological effects of beer". ecofx.org. Diarsipkan dari asli tanggal 11 Mei 2011. Diakses tanggal 15 Januari 2008.
"When Passions Collide ..." terrapass.com. Diarsipkan dari asli tanggal 11 November 2012. Diakses tanggal 15 Januari 2008.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"European Beer Statistics—beer sales by package type". European Beer Guide. Diarsipkan dari versi aslinya tanggal 26 April 2007. Diakses tanggal 5 April 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Pack Web Asia – Full aperture end technology makes drinking easy". Pack Web Asia. Diarsipkan dari asli tanggal 2 Desember 2013.
"Beer Packaging Secrets". All About Beer Magazine. Diarsipkan dari asli tanggal 28 September 2007. Diakses tanggal 5 November 2007. From a quality point of view, cans are much like bottles.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
RealBeer Diarsipkan 11 Mei 2010 di Wayback Machine Beyond the coldest beer in town, 21 September 2000. Retrieved 11 October 2008.
Cask Marque Diarsipkan 24 Oktober 2008 di Wayback Machine Standards & Charters. Retrieved 11 October 2008.
"How Miller Brands partners with licensees to drive sales". thepublican.com. Diarsipkan dari asli tanggal 24 Juli 2011. Diakses tanggal 17 Oktober 2009.
Rocheleau, Matt (29 Maret 2011). "Boston licensing officials suspend use of large, portable "beer towers"". Boston.com. Diarsipkan dari asli tanggal 5 Mei 2011. Diakses tanggal 24 April 2014.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Hops: Humulus lupulus". herbs2000.com. Diarsipkan dari asli tanggal 15 Februari 2009. Diakses tanggal 14 Februari 2009.
Sugar, Jenny (25 Oktober 2013). "Calories in Popular Beers". Fitsugar.com. Diarsipkan dari asli tanggal 20 Agustus 2014. Diakses tanggal 10 Oktober 2013.
Bamforth, Charles W. (17–20 September 2006). "Beer as liquid bread: Overlapping science.". World Grains Summit 2006: Foods and Beverages. San Francisco, California. Diarsipkan dari asli tanggal 17 Desember 2013. Diakses tanggal 6 November 2006.{{cite conference}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Alcohol Facts and Statistics". Diarsipkan dari asli tanggal 18 Mei 2015. Diakses tanggal 9 Mei 2015.
Alcohol and Heart Health Diarsipkan 19 Januari 2016 di Wayback Machine American Heart Association
Hasin, Deborah (Desember 2003). "Classification of Alcohol Use Disorders". Alcohol Research & Health. 27 (1): 5–17. PMC 6676702. PMID 15301396. Diarsipkan dari asli tanggal 18 Maret 2015. Diakses tanggal 28 Februari 2015.
Skilnik, Bob. Is there maltose in your beer?. Realbeer. Diarsipkan dari versi aslinya tanggal 19 Desember 2007. Diakses tanggal 23 Desember 2007.
Helfferich, Carla (ed.). "Beer before bread". Alaska Science Forum. Geophysical Institute. Fairbanks, Alaska: University of Alaska. 1039. Diarsipkan dari asli tanggal 9 Mei 2008. Diakses tanggal 13 Mei 2008.
"International Beer Day: 10 things you never knew about beer". The News. 1 Agustus 2014. Diarsipkan dari asli tanggal 28 Oktober 2015. Diakses tanggal 17 Agustus 2015.
Shott, Chris (7 Oktober 2005). "The Pong Arm of the Law". The Washington City Paper. Diarsipkan dari asli tanggal 27 September 2007. Diakses tanggal 27 September 2007.{{cite web}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Murphy, Linda (4 Mei 2006). "Chipotle beer heats up Cinco de Mayo". San Francisco Chronicle. Diarsipkan dari asli tanggal 18 Mei 2006. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Foyston, John (18 Juli 2007). "Fred Eckhardt 's Beer-and-Cheese Tasting". The Beer Here blog. Oregonian. Diarsipkan dari asli tanggal 24 November 2007. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Fletcher, Janet (17 Februari 2005). "Forget wine and cheese parties – the true soul mate for fromage isn't made from grape juice". San Francisco Chronicle. Diarsipkan dari asli tanggal 6 April 2005. Diakses tanggal 17 September 2007.{{cite news}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
Protz, Roger, The Guardian: Word of Mouth (15 January 2009). Let's hear it for beer Diarsipkan 1 November 2022 di Wayback Machine
Cole, Melissa, The Guardian: Word of Mouth (27 January 2009). The eye of the ale storm Diarsipkan 1 November 2022 di Wayback Machine
The Guardian: Word of Mouth (6 February 2009). Beer-drinking sadsacks strike back Diarsipkan 5 Maret 2017 di Wayback Machine
Sherer, Michael (1 Juni 2001). "Beer Boss". Cheers. Diarsipkan dari versi asli pada 11 Juni 2014. Diakses tanggal 14 November 2007 – via HighBeam Research.{{cite journal}}: Pemeliharaan CS1: Tanggal diterjemahkan otomatis (link)
"Beer Production Per Capita". European Beer Guide. Diarsipkan dari versi aslinya tanggal 28 Oktober 2006. Diakses tanggal 17 Oktober 2006.

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

search.worldcat.org

Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R. M.; et al. (2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet (dalam bahasa English). 392 (10152): 1015–1035. Bibcode:2018Lanc..392.1015G. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.{{cite journal}}: Pemeliharaan CS1: Bahasa yang tidak diketahui (link)

zeit.de (Global: 301^st place; Indonesian: 2,539^th place)

Christof Siemes; Georg Etscheit; Claas Tatje; Karin Ceballos Betancur; Gunhild Lütge (31 Mei 2012). "Flaschenkunde". Die Zeit. Diarsipkan dari asli tanggal 11 Juli 2012. Diakses tanggal 5 Januari 2017.

Bir (Indonesian Wikipedia)

aaccnet.org (Global: low place; Indonesian: low place)

ab-inbev.com (Global: low place; Indonesian: low place)

about.com (Global: 419th place; Indonesian: 217th place)

beer.about.com

adsabs.harvard.edu (Global: 14th place; Indonesian: 19th place)

ui.adsabs.harvard.edu

agiweb.org (Global: low place; Indonesian: low place)

alabev.com (Global: low place; Indonesian: low place)

alaska.edu (Global: 7,176th place; Indonesian: 7,682nd place)

gi.alaska.edu

allaboutbeer.com (Global: low place; Indonesian: low place)

archive.org (Global: 6th place; Indonesian: 3rd place)

bbc.co.uk (Global: 11th place; Indonesian: 16th place)

news.bbc.co.uk

bbc.co.uk

beer-brewing.com (Global: low place; Indonesian: low place)

beer-pages.com (Global: low place; Indonesian: low place)

beerhunter.com (Global: low place; Indonesian: low place)

beermad.org.uk (Global: low place; Indonesian: low place)

bellaonline.com (Global: low place; Indonesian: low place)

bendbrewfest.com (Global: low place; Indonesian: low place)

benz-weltweit.de (Global: low place; Indonesian: low place)

bierfranken.eu (Global: low place; Indonesian: low place)

bierland-oberfranken.de (Global: low place; Indonesian: low place)

biz.yahoo.com (Global: 9,084th place; Indonesian: 6,807th place)

books.google.com (Global: 3rd place; Indonesian: 4th place)

boston.com (Global: 468th place; Indonesian: 812th place)

brasserie-lancelot.com (Global: low place; Indonesian: low place)

brauhaus-vetter.de (Global: low place; Indonesian: low place)

brewdog.com (Global: low place; Indonesian: low place)

brewersassociation.org (Global: low place; Indonesian: low place)

cdn.brewersassociation.org

brewersassociation.org

brewersjournal.info (Global: low place; Indonesian: low place)

brewersofeurope.org (Global: low place; Indonesian: low place)

brewwiki.com (Global: low place; Indonesian: low place)

britannica.com (Global: 37th place; Indonesian: 43rd place)

brouwerijhetkoelschip.nl (Global: low place; Indonesian: low place)

cam.ac.uk (Global: 569th place; Indonesian: 814th place)

msm.cam.ac.uk

camra.org.uk (Global: low place; Indonesian: low place)

cask-marque.co.uk (Global: low place; Indonesian: low place)

cbsnews.com (Global: 136th place; Indonesian: 265th place)

chemistryworld.com (Global: low place; Indonesian: low place)

cnn.com (Global: 36th place; Indonesian: 61st place)

archives.cnn.com

cnn.com

credoreference.com (Global: 7,256th place; Indonesian: 6,014th place)

search.credoreference.com

dailydot.com (Global: 1,514th place; Indonesian: 1,335th place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

dreherrt.hu (Global: low place; Indonesian: low place)

drinkaware.co.uk (Global: low place; Indonesian: low place)

echinacities.com (Global: low place; Indonesian: low place)

ecofx.org (Global: low place; Indonesian: low place)

escholarship.org (Global: 1,477th place; Indonesian: 1,157th place)

ethnomed.org (Global: low place; Indonesian: low place)

eurekalert.org (Global: 3,950th place; Indonesian: 3,957th place)

europa.eu (Global: 62nd place; Indonesian: 116th place)

efsa.europa.eu

europeanbeerguide.net (Global: low place; Indonesian: low place)

europeanbreweryconvention.org (Global: low place; Indonesian: low place)

farm-direct.co.uk (Global: low place; Indonesian: low place)

fitsugar.com (Global: low place; Indonesian: low place)

food.gov.uk (Global: 8,191st place; Indonesian: 5,127th place)

foodnetwork.com (Global: 5,254th place; Indonesian: 5,770th place)

fraoch.com (Global: low place; Indonesian: low place)

ghostarchive.org (Global: 64th place; Indonesian: 152nd place)

heart.org (Global: low place; Indonesian: 7,540th place)

herbs2000.com (Global: low place; Indonesian: low place)

hopsteiner.com (Global: low place; Indonesian: low place)

howstuffworks.com (Global: 1,354th place; Indonesian: 984th place)

recipes.howstuffworks.com

iarc.fr (Global: 6,127th place; Indonesian: 7,890th place)

id.wikisource.org (Global: low place; Indonesian: 138th place)

jstor.org (Global: 23rd place; Indonesian: 38th place)

leeds.ac.uk (Global: 5,175th place; Indonesian: 4,188th place)

digital.library.leeds.ac.uk

lehighvalleyhomebrewers.org (Global: low place; Indonesian: low place)

about.com (Global: 419^th place; Indonesian: 217^th place)

adsabs.harvard.edu (Global: 14^th place; Indonesian: 19^th place)

alaska.edu (Global: 7,176^th place; Indonesian: 7,682^nd place)

archive.org (Global: 6^th place; Indonesian: 3^rd place)

bbc.co.uk (Global: 11^th place; Indonesian: 16^th place)

biz.yahoo.com (Global: 9,084^th place; Indonesian: 6,807^th place)

books.google.com (Global: 3^rd place; Indonesian: 4^th place)

boston.com (Global: 468^th place; Indonesian: 812^th place)

britannica.com (Global: 37^th place; Indonesian: 43^rd place)

cam.ac.uk (Global: 569^th place; Indonesian: 814^th place)

cbsnews.com (Global: 136^th place; Indonesian: 265^th place)

cnn.com (Global: 36^th place; Indonesian: 61^st place)

credoreference.com (Global: 7,256^th place; Indonesian: 6,014^th place)

dailydot.com (Global: 1,514^th place; Indonesian: 1,335^th place)

doi.org (Global: 2^nd place; Indonesian: 2^nd place)

escholarship.org (Global: 1,477^th place; Indonesian: 1,157^th place)

eurekalert.org (Global: 3,950^th place; Indonesian: 3,957^th place)

europa.eu (Global: 62^nd place; Indonesian: 116^th place)

food.gov.uk (Global: 8,191^st place; Indonesian: 5,127^th place)

foodnetwork.com (Global: 5,254^th place; Indonesian: 5,770^th place)

ghostarchive.org (Global: 64^th place; Indonesian: 152^nd place)

heart.org (Global: low place; Indonesian: 7,540^th place)

howstuffworks.com (Global: 1,354^th place; Indonesian: 984^th place)

iarc.fr (Global: 6,127^th place; Indonesian: 7,890^th place)

id.wikisource.org (Global: low place; Indonesian: 138^th place)

jstor.org (Global: 23^rd place; Indonesian: 38^th place)

leeds.ac.uk (Global: 5,175^th place; Indonesian: 4,188^th place)

nature.com (Global: 207^th place; Indonesian: 261^st place)

news.com.au (Global: 456^th place; Indonesian: 530^th place)

newscientist.com (Global: 1,041^st place; Indonesian: 680^th place)

nih.gov (Global: 5^th place; Indonesian: 6^th place)

nytimes.com (Global: 7^th place; Indonesian: 20^th place)

oed.com (Global: 743^rd place; Indonesian: 414^th place)

oregonlive.com (Global: 906^th place; Indonesian: 2,793^rd place)

phys.org (Global: 1,595^th place; Indonesian: 1,505^th place)

pnas.org (Global: 1,411^th place; Indonesian: 749^th place)

reuters.com (Global: 38^th place; Indonesian: 58^th place)

semanticscholar.org (Global: 15^th place; Indonesian: 26^th place)

sfgate.com (Global: 248^th place; Indonesian: 481^st place)

smithsonianmag.com (Global: 663^rd place; Indonesian: 736^th place)

spiegel.de (Global: 87^th place; Indonesian: 632^nd place)

springer.com (Global: 182^nd place; Indonesian: 240^th place)

stv.tv (Global: 3,539^th place; Indonesian: 4,736^th place)

telegraph.co.uk (Global: 40^th place; Indonesian: 69^th place)

theguardian.com (Global: 16^th place; Indonesian: 31^st place)

timesofisrael.com (Global: 268^th place; Indonesian: 439^th place)

uts.edu.au (Global: low place; Indonesian: 8,346^th place)

washingtoncitypaper.com (Global: 5,973^rd place; Indonesian: low place)

washingtonpost.com (Global: 35^th place; Indonesian: 78^th place)

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

worldcat.org (Global: 4^th place; Indonesian: 5^th place)

zeit.de (Global: 301^st place; Indonesian: 2,539^th place)