Ceriman (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ceriman" in Indonesian language version.

Last modified:

Ref.Un. Ref.Website
Global rank Indonesian rank
1st place
1st place
2nd place
2nd place
13th place
18th place
100th place
83rd place
low place
low place
1,391st place
714th place
168th place
164th place

biodiversitylibrary.org (Global: 168th place; Indonesian: 164th place)

botmuc.de (Global: low place; Indonesian: low place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

  • Peppard, Terry (1992). "Volatile flavor constituents of Monstera deliciosa". Journal of Agricultural and Food Chemistry. 40 (2): 257–262. doi:10.1021/jf00014a018.
  • Peters, R. E.; Lee, T. H. (1977). "Composition and physiology of Monstera deliciosa fruit and juice". Journal of Food Science. 42 (4): 1132–1133. doi:10.1111/j.1365-2621.1977.tb12687.x.

kew.org (Global: 100th place; Indonesian: 83rd place)

powo.science.kew.org

  • "Monstera deliciosa Liebm". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Diakses tanggal 11 November 2020.

purdue.edu (Global: 1,391st place; Indonesian: 714th place)

hort.purdue.edu

web.archive.org (Global: 1st place; Indonesian: 1st place)

youtube.com (Global: 13th place; Indonesian: 18th place)