Ceriman (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ceriman" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

1^st place

2^nd place

4^th place

394^th place

387^th place

low place

850^th place

548^th place

387^th place

265^th place

biodiversitylibrary.org

Peppard, Terry (1992). "Volatile flavor constituents of Monstera deliciosa". Journal of Agricultural and Food Chemistry. 40 (2): 257–262. doi:10.1021/jf00014a018.
Peters, R. E.; Lee, T. H. (1977). "Composition and physiology of Monstera deliciosa fruit and juice". Journal of Food Science. 42 (4): 1132–1133. doi:10.1111/j.1365-2621.1977.tb12687.x.

"Monstera deliciosa Liebm". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Diakses tanggal 11 November 2020.

http://www.hort.purdue.edu/newcrop/morton/ceriman.html Fruits of warm climates pp. 15–17 (1987) access date 2010-07-09

Online reference to Monstera deliciosa
LaboratorTEBA (14 February 2014). "Monstera deliciosa Flowers and Fruits HD 03". Archived from the original on 2023-05-26. Diakses tanggal 2023-05-26. Pemeliharaan CS1: Url tak layak (link)
Gardening at Douentza (27 January 2016). "Fruit of the Swiss Cheese Plant, Monstera deliciosa". Archived from the original on 2023-05-26. Diakses tanggal 2023-05-26. Pemeliharaan CS1: Url tak layak (link)