Clostridium botulinum (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Clostridium botulinum" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

2doi.org

2^nd place

4^th place

2wiley.com

222^nd place

280^th place

1who.int

195^th place

203^rd place

1web.archive.org

1^st place

1ristekdikti.go.id

low place

267^th place

1food-info.net

low place

6,059^th place

doi.org (Global: 2^nd place; Indonesian: 4^th place)

Doyle, Michael P.; Diez-Gonzalez, Francisco; Hill, Colin, ed. (2019-06-01). Food Microbiology: Fundamentals And Frontiers (dalam bahasa Inggris). Washington, DC, USA: ASM Press. doi:10.1128/9781555819972. ISBN 978-1-68367-047-6.
Lund, Barbara M.; Peck, Michael W. (2013). Guide to Foodborne Pathogens (dalam bahasa Inggris). John Wiley & Sons, Ltd. hlm. 91–111. doi:10.1002/9781118684856.ch6. ISBN 978-1-118-68485-6.

food-info.net (Global: low place; Indonesian: 6,059^th place)

"Food-Info.net : Clostridium botulinum". www.food-info.net. Diakses tanggal 2021-06-15.

ristekdikti.go.id (Global: low place; Indonesian: 267^th place)

download.garuda.ristekdikti.go.id

Natalia, Lily (2012). "BOTULISMUS: PATOGENESIS, DIAGNOSIS DAN PENCEGAHAN". WARTAZOA. 22 (3): 127–140. Diarsipkan dari asli tanggal 2021-06-16. Diakses tanggal 2021-06-16.

web.archive.org (Global: 1^st place; Indonesian: 1^st place)

Natalia, Lily (2012). "BOTULISMUS: PATOGENESIS, DIAGNOSIS DAN PENCEGAHAN". WARTAZOA. 22 (3): 127–140. Diarsipkan dari asli tanggal 2021-06-16. Diakses tanggal 2021-06-16.

who.int (Global: 195^th place; Indonesian: 203^rd place)

Nantel, Albert J (2000). Clostridium Botulism (PDF). Germany: WHO. Pemeliharaan CS1: Status URL (link)

wiley.com (Global: 222^nd place; Indonesian: 280^th place)

doi.wiley.com

Doyle, Michael P.; Diez-Gonzalez, Francisco; Hill, Colin, ed. (2019-06-01). Food Microbiology: Fundamentals And Frontiers (dalam bahasa Inggris). Washington, DC, USA: ASM Press. doi:10.1128/9781555819972. ISBN 978-1-68367-047-6.

onlinelibrary.wiley.com

Lund, Barbara M.; Peck, Michael W. (2013). Guide to Foodborne Pathogens (dalam bahasa Inggris). John Wiley & Sons, Ltd. hlm. 91–111. doi:10.1002/9781118684856.ch6. ISBN 978-1-118-68485-6.

Clostridium botulinum (Indonesian Wikipedia)

doi.org (Global: 2nd place; Indonesian: 4th place)

food-info.net (Global: low place; Indonesian: 6,059th place)

ristekdikti.go.id (Global: low place; Indonesian: 267th place)