Crème fraîche (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Crème fraîche" in Indonesian language version.

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doi.org

Meunier-Goddik, L. (2004). "Sour Cream and Creme Fraiche". Handbook of Food and Beverage Fermentation Technology. CRC Press. doi:10.1201/9780203913550.ch8. ISBN 978-0-8247-4780-0. , p. 181f