Daging (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daging" in Indonesian language version.

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animalsandsociety.org

archive.org

ia601504.us.archive.org

  • Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

archive.org

bab.la

en.bab.la

  • "mat". en.bab.la. Diakses tanggal 2022-01-26. 

bbc.co.uk

news.bbc.co.uk

books.google.com

britannica.com

  • "meat". britannica.com. Diakses tanggal 2022-01-27. 

cambridge.org

dictionary.cambridge.org

  • "sweets". dictionary.cambridge.org. Diakses tanggal 2022-01-27. 

camellosafari.com

collinsdictionary.com

cronicaviva.com.pe

docs.google.com

doi.org

economist.com

english-dictionary.help

danish.english-dictionary.help

  • "mad". danish.english-dictionary. Diakses tanggal 2022-01-26. 

fao.org

glosbe.com

  • "matur". glosbe.com. Diakses tanggal 2022-01-26. 

google.co.id

hellosehat.com

ipb.ac.id

repository.ipb.ac.id

  • Pengaruh Pendinginan dan Umur Kambing terhadap Flavor Daging Kambing Mentah dan Matang
  • [1][Sifat Fisik dan Organoleptik Bakso Daging Domba pada Lama Postmortem dan Taraf Penambahan Tepung Tapioka yang Berbeda]
  • [2][Kualitas Fisik Daging Domba Garut dan Domba Ekor Tipis Muda yang Diberi Pakan Mengandung Limbah Tauge]
  • [3][Karakteristik Fisik, Kimia dan Organoleptik Daging Kuda di Sulawesi Selatan]
  • [4][Karakteristik Sosis Dari Daging Kelinci dan Ayam dengan Tingkat Penggunaan Tapioka dan Susu Skim Yang Berbeda]
  • [5][Karakteristik Karkas, Sifat Fisik dan Kimia Daging Kelinci Rex dan Lokal]

kompas.com

money.kompas.com

nasional.kompas.com

kulkulbali.co

lawinsider.com

merriam-webster.com

  • "Definition of MEAT". www.merriam-webster.com (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2018-03-19. Diakses tanggal 2022-01-26. 

nytimes.com

scientistatwork.blogs.nytimes.com

  • Rubenstein, Dustin (23 July 2010). "How to Cook Camel". The New York Times. Diakses tanggal 7 December 2012. He cut the pieces very small and cooked them for a long time. I decided to try something a bit different the following night and cut the pieces a bit bigger and cooked them for less time, as I like my meat rarer than he does. This was a bad idea. It seems that the more you cook camel, the more tender it becomes. So we had what amounted to two pounds or more of rubber for dinner that night. 

nytimes.com

pertanian.go.id

profauna.net

republika.co.id

springer.com

link.springer.com

synergiesprairies.ca

arctic.synergiesprairies.ca

theguardian.com

usda.gov

ers.usda.gov

voanews.com

learningenglish.voanews.com

web.archive.org