Daging babi (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daging babi" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

5web.archive.org

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1^st place

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2books.google.com

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318^th place

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1,799^th place

390^th place

low place

low place

1smarttraveller.gov.au

low place

low place

438^th place

284^th place

1calorie-count.com

low place

low place

1healthaliciousness.com

low place

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4^th place

13^th place

1authoritynutrition.com

low place

low place

authoritynutrition.com

"Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions (4);
from google (pork nutrition value) result 1". ^{[pranala nonaktif permanen]}

books.google.com

Crabtree, Pam J.; Campana, Douglas V.; Ryan, Kathleen (1989). Early Animal Domestication and Its Cultural Context (dalam bahasa Inggris). UPenn Museum of Archaeology. ISBN 978-0-924171-96-3. Diarsipkan dari versi asli tanggal 6 February 2021. Diakses tanggal 19 October 2020.
Deutsch, Jonathan; Elias, Megan J. (2014-04-15). Barbecue: A Global History (dalam bahasa Inggris). Reaktion Books. ISBN 978-1-78023-298-0.

calorie-count.com

"Calories in Pork, Fresh, Loin, Tenderloin". Calorie Count. Diarsipkan dari versi asli tanggal 6 September 2007. Diakses tanggal 4 October 2007.

fao.org

"Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Diarsipkan dari versi asli tanggal 2 March 2018. Diakses tanggal 19 November 2016.

healthaliciousness.com

"Top 10 Foods Highest in Thiamin (Vitamin B1);
from google (thiamin source) result 1". Diarsipkan dari versi asli tanggal 2017-03-15. Diakses tanggal 2019-07-27.

hofesh.org.il

HOFESH Secular Israeli website

nih.gov

ods.od.nih.gov

"Table 2: Selected Food Sources of Thiamin [10];
from '(4)' in authoritynutrition.com/foods/pork/ ;
from google (pork nutrition value) result 1".

quran.com

Qur'an Al-Baqarah:173

smarttraveller.gov.au

Travel Advice for Oman Australian Department of Foreign Affairs and Trade

usda.gov

fsis.usda.gov

Fresh Pork...from Farm to Table Diarsipkan 14 July 2007 di Wayback Machine. USDA Food Safety and Inspection Service.

voyage.gc.ca

Travel Report for Iran Foreign Affairs and International Trade Canada.
Travel Report for Indonesia Foreign Affairs and International Trade Canada.
Travel Report for Qatar Foreign Affairs and International Trade Canada.
Travel Report for Mauritania Foreign Affairs and International Trade Canada.

web.archive.org

"Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Diarsipkan dari versi asli tanggal 2 March 2018. Diakses tanggal 19 November 2016.
Crabtree, Pam J.; Campana, Douglas V.; Ryan, Kathleen (1989). Early Animal Domestication and Its Cultural Context (dalam bahasa Inggris). UPenn Museum of Archaeology. ISBN 978-0-924171-96-3. Diarsipkan dari versi asli tanggal 6 February 2021. Diakses tanggal 19 October 2020.
Fresh Pork...from Farm to Table Diarsipkan 14 July 2007 di Wayback Machine. USDA Food Safety and Inspection Service.
"Calories in Pork, Fresh, Loin, Tenderloin". Calorie Count. Diarsipkan dari versi asli tanggal 6 September 2007. Diakses tanggal 4 October 2007.
"Top 10 Foods Highest in Thiamin (Vitamin B1);
from google (thiamin source) result 1". Diarsipkan dari versi asli tanggal 2017-03-15. Diakses tanggal 2019-07-27.