Daging palsu (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Daging palsu" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3soyinfocenter.com

9,428^th place

3,071^st place

792^nd place

8^th place

2books.google.com

3^rd place

6^th place

1web.archive.org

1^st place

1^st place

1,242^nd place

1,227^th place

6^th place

2^nd place

1researchgate.net

120^th place

59^th place

2^nd place

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5^th place

7^th place

archive.org

Lager, Mildred (1945). The Useful Soybean: A Plus Factor in Modern Living. McGraw-Hill Book Company. hlm. 95.

books.google.com

DuBois, Christine; Tan, Chee-Beng; Mintz, Sidney (2008). The World of Soy. National University of Singapore Press. hlm. 101–102. ISBN 978-9971-69-413-5.
Shprintzen, Adam D. (2013). The Vegetarian Crusade (dalam bahasa Inggris). UNC Press Books. hlm. 137–138. ISBN 978-1-4696-0891-4.

doi.org

Alam, M. S.; Kaur, Jasmeen; Khaira, Harjot; Gupta, Kalika (2015). "Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review". Critical Reviews in Food Science and Nutrition. 56 (3): 445–473. doi:10.1080/10408398.2013.779568. ISSN 1040-8398.

google.co.id

books.google.co.id

Anderson, E.N. (2014). "China". Food in Time and Place. University of California Press. hlm. 44. ISBN 978-0-520-95934-7.
Perren, Richard (29 September 2017). "8". Taste, Trade and Technology: The Development of the International Meat Industry since 1840 (dalam bahasa Inggris). Routledge. hlm. 188–190. ISBN 978-1-351-89608-5.

google.co.id

Adamson, Melitta Weiss (2004). Food in Medieval Times. Greenwood Publishing Group. hlm. 72. ISBN 978-0-313-32147-4.

lexico.com

"Seitan". Lexico Dictionaries | English (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2019-12-22. Diakses tanggal 16 Januari 2022.

researchgate.net

Alam, M. S.; Kaur, Jasmeen; Khaira, Harjot; Gupta, Kalika (2015). "Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review". Critical Reviews in Food Science and Nutrition. 56 (3): 445–473. doi:10.1080/10408398.2013.779568. ISSN 1040-8398.

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko (18 Desember 2014). History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook (PDF). Soyinfo Center. hlm. 29. ISBN 978-1-928914-71-6.
Shurtleff, William; Aoyagi, Akiko; Huang, H.T. (2014). History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014). Soyinfo Center. hlm. 2478–2479. ISBN 978-1-928914-68-6.
"Dr. John Harvey Kellogg and Battle Creek Foods". www.soyinfocenter.com. Diakses tanggal 17 Januari 2022.

web.archive.org

"Seitan". Lexico Dictionaries | English (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 2019-12-22. Diakses tanggal 16 Januari 2022.

worldcat.org

Alam, M. S.; Kaur, Jasmeen; Khaira, Harjot; Gupta, Kalika (2015). "Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review". Critical Reviews in Food Science and Nutrition. 56 (3): 445–473. doi:10.1080/10408398.2013.779568. ISSN 1040-8398.