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E. A. Englund, H. N. Gopi, D. H. Appella (2004). "An Efficient Synthesis of a Probe for Protein Function: 2,3-Diaminopropionic Acid with Orthogonal Protecting Groups". Org. Lett.6 (2): 213–215. doi:10.1021/ol0361599. PMID14723531.Pemeliharaan CS1: Banyak nama: authors list (link)
D. M. Shendage, R. Fröhlich, G. Haufe (2004). "Highly Efficient Stereoconservative Amidation and Deamidation of α-Amino Acids". Org. Lett.6 (21): 3675–3678. doi:10.1021/ol048771l. PMID15469321.Pemeliharaan CS1: Banyak nama: authors list (link)
Tyler J. Harrison and Gregory R. Dake (2005). "An Expeditious, High-Yielding Construction of the Food Aroma Compounds 6-Acetyl-1,2,3,4-tetrahydropyridine and 2-Acetyl-1-pyrroline". J. Org. Chem.70 (26): 10872–10874. doi:10.1021/jo051940a. PMID16356012.