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Dialil disulfida (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dialil disulfida" in Indonesian language version.

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  • Lawson, L; Wang, Z; Hughes, B (2007). "Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products". Planta Medica 57(4): 363–370. doi:10.1055/s-2006-960119. PMID 1775579.
  • Edris, A; Fadel, H (2002). "Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil". European Food Research and Technology 214 (2): 105–107. doi:10.1007/s00217-001-0429-2.
  • Yuan, X; Chen, X; Jiang, X; Nie, Y (2006). "Synthesis, characterization and bioactivity evaluation of diallyl disulfide". Journal of Central South University of Technology 13 (5): 515–518. doi:10.1007/s11771-006-0079-4.
  • Freeman, F; Kodera, Y (1995). "Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids". Journal of Agricultural and Food Chemistry 43 (9): 2332–2338. doi:10.1021/jf00057a004.
  • Wang, K; Groom, M; Sheridan, R; Zhang, S; Block, E (2013). “Liquid Sulfur as a Reagent: Synthesis of Families of Polysulfanes with Twenty or More Sulfur Atoms with Characterization by Ultra Performance Liquid Chromatography–(Ag+)Coordination Ion Spray–Mass Spectrometry” J. Sulfur Chem. 34:55-66. doi:10.1080/17415993.2012.721368.
  • Block, E; Iyer, R; Grisoni, S; Saha, C; Belman, S; Lossing, FP (1988). "Lipoxygenase Inhibitors from the Essential Oil of Garlic. Markownikoff Addition of the Allyldithio Radical to Olefins". Journal of the American Chemical Society 110 (23): 7813–7827.doi:10.1021/ja00231a037.
  • Bautista, DM; Movahed, P; Hinman, A; Axelsson, HE; Sterner, O; Högestätt, ED; Julius, D; Jordt, SE; Zygmunt, PM (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences 102(34): 12248–12252. doi:10.1073/pnas.0505356102. PMC 1189336.PMID 16103371.
  • Hile, AG; Shan, Z; Zhang, SZ; Block, E (2004). "Aversion of European starlings (Sturnus vulgaris) to garlic oil treated granules: garlic oil as an avian repellent. Garlic oil analysis by nuclear magnetic resonance spectroscopy". Journal of Agricultural and Food Chemistry 52(8): 2192–6. doi:10.1021/jf035181d. PMID 15080619.
  • Germain, E; Chevalier, J; Siess, MH; Teyssier, C (2003). "Hepatic metabolism of diallyl disulphide in rat and man". Xenobiotica 33 (12): 1185–99.doi:10.1080/00498250310001636840. PMID 14742141.
  • Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK (2002). "Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats". Journal of Agricultural and Food Chemistry 50 (2): 378–83.doi:10.1021/jf010937z. PMID 11782211.
  • Fukao, T; Hosono, T; Misawa, S; Seki, T; Ariga, T (2004). "The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride". Food and chemical toxicology 42 (5): 743–9.doi:10.1016/j.fct.2003.12.010. PMID 15046820.
  • Lemar, KM; Aon, MA; Cortassa, S; O'Rourke, B; Müller, CT; Lloyd, D (2007). "Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress-mediated cell death studied by two-photon microscopy". Yeast 24 (8): 695–706. doi:10.1002/yea.1503.PMC 2292485. PMID 17534841.
  • Hu, Y; Urig, S; Koncarevic, S; Wu, X; Fischer, M; Rahlfs, S; Mersch-Sundermann, V; Becker, K (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry 388 (10): 1069–81.doi:10.1515/BC.2007.135. PMID 17937621.
  • Koh, SH; Kwon, H; Park, KH; Ko, JK; Kim, JH; Hwang, MS; Yum, YN; Kim, OH; et al. (2005). "Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells". Brain Research. Molecular Brain Research 133 (2): 176–86.doi:10.1016/j.molbrainres.2004.10.006. PMID 15710234.
  • Kim, JG; Koh, SH; Lee, YJ; Lee, KY; Kim, Y; Kim, S; Lee, MK; Kim, SH (2005). "Differential effects of diallyl disulfide on neuronal cells depend on its concentration".Toxicology 211 (1–2): 86–96. doi:10.1016/j.tox.2005.02.011. PMID 15863251.
  • Chiang, YH; Jen, LN; Su, HY; Lii, CK; Sheen, LY; Liu, CT (2006). "Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin". Toxicology and Applied Pharmacology]]213 (1): 46–54. doi:10.1016/j.taap.2005.08.008. PMID 16274720.
  • Iciek, M; Marcinek, J; Mleczko, U; Włodek, L (2007). "Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells". European Journal of Pharmacology 569 (1–2): 1–7. doi:10.1016/j.ejphar.2007.04.055.PMID 17560567.
  • Amonkar, SV; Banerji, A (1971). "Isolation and characterization of larvicidal principle of garlic". Science 174 (16): 1343–4. doi:10.1126/science.174.4016.1343.PMID 5135721.
  • Avato, P; Tursil, E; Vitali, C; Miccolis, V; Candido, V (2000). "Allylsulfide constituents of garlic volatile oil as antimicrobial agents". Phytomedicine : International Journal of Phytotherapy and Phytopharmacology 7 (3): 239–43. doi:10.1016/s0944-7113(00)80010-0. PMID 11185736.
  • O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology66 (5): 2269–73. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489.PMID 10788416.
  • Huang, Z; Lei, X; Zhong, M; Zhu, B; Tang, S; Liao, D (2007). "Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide". Acta Biochimica et Biophysica Sinica 39 (11): 835–43.doi:10.1111/j.1745-7270.2007.00356.x. PMID 17989874.
  • Jo, HJ; Song, JD; Kim, KM; Cho, YH; Kim, KH; Park, YC (2008). "Diallyl disulfide induces reversible G2/M phase arrest on a p53-independent mechanism in human colon cancer HCT-116 cells". Oncology Reports 19 (1): 275–80. doi:10.3892/or.19.1.275.PMID 18097607.
  • Moyle, M; Frowen, K; Nixon, R (2004). "Use of gloves in protection from diallyl disulphide allergy". The Australasian Journal of Dermatology 45 (4): 223–5.doi:10.1111/j.1440-0960.2004.00102.x. PMID 15527433.

epa.gov

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nih.gov

ncbi.nlm.nih.gov

  • Lawson, L; Wang, Z; Hughes, B (2007). "Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products". Planta Medica 57(4): 363–370. doi:10.1055/s-2006-960119. PMID 1775579.
  • Bautista, DM; Movahed, P; Hinman, A; Axelsson, HE; Sterner, O; Högestätt, ED; Julius, D; Jordt, SE; Zygmunt, PM (2005). "Pungent products from garlic activate the sensory ion channel TRPA1". Proceedings of the National Academy of Sciences 102(34): 12248–12252. doi:10.1073/pnas.0505356102. PMC 1189336.PMID 16103371.
  • Hile, AG; Shan, Z; Zhang, SZ; Block, E (2004). "Aversion of European starlings (Sturnus vulgaris) to garlic oil treated granules: garlic oil as an avian repellent. Garlic oil analysis by nuclear magnetic resonance spectroscopy". Journal of Agricultural and Food Chemistry 52(8): 2192–6. doi:10.1021/jf035181d. PMID 15080619.
  • Germain, E; Chevalier, J; Siess, MH; Teyssier, C (2003). "Hepatic metabolism of diallyl disulphide in rat and man". Xenobiotica 33 (12): 1185–99.doi:10.1080/00498250310001636840. PMID 14742141.
  • Tsai, CW; Yang, JJ; Chen, HW; Sheen, LY; Lii, CK (2005). "Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes". The Journal of Nutrition 135 (11): 2560–5. PMID 16251611.
  • Wu, CC; Sheen, LY; Chen, HW; Kuo, WW; Tsai, SJ; Lii, CK (2002). "Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats". Journal of Agricultural and Food Chemistry 50 (2): 378–83.doi:10.1021/jf010937z. PMID 11782211.
  • Fukao, T; Hosono, T; Misawa, S; Seki, T; Ariga, T (2004). "The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride". Food and chemical toxicology 42 (5): 743–9.doi:10.1016/j.fct.2003.12.010. PMID 15046820.
  • Lemar, KM; Aon, MA; Cortassa, S; O'Rourke, B; Müller, CT; Lloyd, D (2007). "Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress-mediated cell death studied by two-photon microscopy". Yeast 24 (8): 695–706. doi:10.1002/yea.1503.PMC 2292485. PMID 17534841.
  • Hu, Y; Urig, S; Koncarevic, S; Wu, X; Fischer, M; Rahlfs, S; Mersch-Sundermann, V; Becker, K (2007). "Glutathione- and thioredoxin-related enzymes are modulated by sulfur-containing chemopreventive agents". Biological Chemistry 388 (10): 1069–81.doi:10.1515/BC.2007.135. PMID 17937621.
  • Koh, SH; Kwon, H; Park, KH; Ko, JK; Kim, JH; Hwang, MS; Yum, YN; Kim, OH; et al. (2005). "Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells". Brain Research. Molecular Brain Research 133 (2): 176–86.doi:10.1016/j.molbrainres.2004.10.006. PMID 15710234.
  • Kim, JG; Koh, SH; Lee, YJ; Lee, KY; Kim, Y; Kim, S; Lee, MK; Kim, SH (2005). "Differential effects of diallyl disulfide on neuronal cells depend on its concentration".Toxicology 211 (1–2): 86–96. doi:10.1016/j.tox.2005.02.011. PMID 15863251.
  • Chiang, YH; Jen, LN; Su, HY; Lii, CK; Sheen, LY; Liu, CT (2006). "Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin". Toxicology and Applied Pharmacology]]213 (1): 46–54. doi:10.1016/j.taap.2005.08.008. PMID 16274720.
  • Iciek, M; Marcinek, J; Mleczko, U; Włodek, L (2007). "Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells". European Journal of Pharmacology 569 (1–2): 1–7. doi:10.1016/j.ejphar.2007.04.055.PMID 17560567.
  • Iciek, M; Bilska, A; Ksiazek, L; Srebro, Z; Włodek, L (2005). "Allyl disulfide as donor and cyanide as acceptor of sulfane sulfur in the mouse tissues". Pharmacological Reports 57(2): 212–8. PMID 15886420.
  • Amonkar, SV; Banerji, A (1971). "Isolation and characterization of larvicidal principle of garlic". Science 174 (16): 1343–4. doi:10.1126/science.174.4016.1343.PMID 5135721.
  • Avato, P; Tursil, E; Vitali, C; Miccolis, V; Candido, V (2000). "Allylsulfide constituents of garlic volatile oil as antimicrobial agents". Phytomedicine : International Journal of Phytotherapy and Phytopharmacology 7 (3): 239–43. doi:10.1016/s0944-7113(00)80010-0. PMID 11185736.
  • O'Gara, EA; Hill, DJ; Maslin, DJ (2000). "Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori". Applied and Environmental Microbiology66 (5): 2269–73. doi:10.1128/AEM.66.5.2269-2273.2000. PMC 101489.PMID 10788416.
  • Yu, J; Xiao, YB; Wang, XY (2007). "Effects of preoperatively selected gut decontamination on cardiopulmonary bypass-induced endotoxemia". Chinese Journal of Traumatology 10 (3): 131–7. PMID 17535634.
  • Milner, JA (2006). "Preclinical perspectives on garlic and cancer". The Journal of Nutrition 136 (3 Suppl): 827S–831S. PMID 16484574.
  • Yang, JS; Kok, LF; Lin, YH; Kuo, TC; Yang, JL; Lin, CC; Chen, GW; Huang, WW; et al. (2006). "Diallyl disulfide inhibits WEHI-3 leukemia cells in vivo". Anticancer research 26(1A): 219–25. PMID 16475702.
  • Huang, Z; Lei, X; Zhong, M; Zhu, B; Tang, S; Liao, D (2007). "Bcl-2 small interfering RNA sensitizes cisplatin-resistant human lung adenocarcinoma A549/DDP cell to cisplatin and diallyl disulfide". Acta Biochimica et Biophysica Sinica 39 (11): 835–43.doi:10.1111/j.1745-7270.2007.00356.x. PMID 17989874.
  • Jo, HJ; Song, JD; Kim, KM; Cho, YH; Kim, KH; Park, YC (2008). "Diallyl disulfide induces reversible G2/M phase arrest on a p53-independent mechanism in human colon cancer HCT-116 cells". Oncology Reports 19 (1): 275–80. doi:10.3892/or.19.1.275.PMID 18097607.
  • Moyle, M; Frowen, K; Nixon, R (2004). "Use of gloves in protection from diallyl disulphide allergy". The Australasian Journal of Dermatology 45 (4): 223–5.doi:10.1111/j.1440-0960.2004.00102.x. PMID 15527433.
  • Sun, X; Guo, T; He, J; Zhao, M; Yan, M; Cui, F; Deng, Y (2006). "Simultaneous determination of diallyl trisulfide and diallyl disulfide in rat blood by gas chromatography with electron-capture detection". Die Pharmazie 61 (12): 985–8. PMID 17283653.

osha.gov

osti.gov

  • Amosova SV et al. (1986) "Synthesis of 1-alkylthio-3-allylthio-1-propene by the reaction of allyl halides with dialllyl disulfide in the alkali-metal hydroxide-DMSO superbasic system"J. Org. Chem USSR (Engl Transl.) 22(5): 957–963. Abstract.

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