Diet rendah karbon (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Diet rendah karbon" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

14doi.org

2^nd place

4^th place

12worldcat.org

5^th place

7^th place

2sciencedirect.com

149^th place

229^th place

2theguardian.com

12^th place

49^th place

1cambridge.org

305^th place

239^th place

1nature.com

234^th place

238^th place

1ourworldindata.org

2,263^rd place

3,281^st place

1fao.org

318^th place

200^th place

1springer.com

274^th place

596^th place

1nih.gov

4^th place

13^th place

1alodokter.com

low place

676^th place

1time.com

61^st place

113^th place

1eatlowcarbon.org

low place

1newscientist.com

774^th place

602^nd place

1ssrn.com

703^rd place

601^st place

1usda.gov

438^th place

284^th place

1bbc.com

20^th place

50^th place

alodokter.com

"Seputar Lemak Jenuh dan Cara Mudah untuk Menjauhinya". Alodokter. 2015-10-28. Diakses tanggal 2023-09-16.

bbc.com

"Memilih makanan tinggi protein dengan jejak karbon terendah". BBC News Indonesia. 2023-01-27. Diakses tanggal 2023-09-16.

cambridge.org

Nerlich, Brigitte; Evans, Vyvyan; Koteyko, Nelya (2011/03). "Low carbon diet: Reducing the complexities of climate change to human scale". Language and Cognition (dalam bahasa Inggris). 3 (1): 52. doi:10.1515/langcog.2011.003. ISSN 1866-9808.

doi.org

Nerlich, Brigitte; Evans, Vyvyan; Koteyko, Nelya (2011/03). "Low carbon diet: Reducing the complexities of climate change to human scale". Language and Cognition (dalam bahasa Inggris). 3 (1): 52. doi:10.1515/langcog.2011.003. ISSN 1866-9808.
Garnett, Tara (2011-01-01). "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?". Food Policy. The challenge of global food sustainability. 36: S23–S32. doi:10.1016/j.foodpol.2010.10.010. ISSN 0306-9192.
Scarborough, Peter; Clark, Michael; Cobiac, Linda; Papier, Keren; Knuppel, Anika; Lynch, John; Harrington, Richard; Key, Tim; Springmann, Marco (2023-07). "Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts". Nature Food (dalam bahasa Inggris). 4 (7): 565–574. doi:10.1038/s43016-023-00795-w. ISSN 2662-1355.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014-07). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change (dalam bahasa Inggris). 125 (2): 179–192. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775 . PMID 25834298. Pemeliharaan CS1: Format PMC (link)
Biesbroek, Sander; Bueno-de-Mesquita, H Bas; Peeters, Petra HM; Verschuren, WM Monique; van der Schouw, Yvonne T; Kramer, Gerard FH; Tyszler, Marcelo; Temme, Elisabeth HM (2014-04-07). "Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study". Environmental Health. 13 (1). doi:10.1186/1476-069x-13-27. ISSN 1476-069X.
Tilman, David; Clark, Michael (2014-11). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. doi:10.1038/nature13959. ISSN 0028-0836.
Hallström, E.; Röös, E.; Börjesson, P. (2014-08). "Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective". Food Policy. 47: 81–90. doi:10.1016/j.foodpol.2014.04.002. ISSN 0306-9192.
Hendrie, Gilly; Ridoutt, Brad; Wiedmann, Thomas; Noakes, Manny (2014-01-08). "Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes". Nutrients. 6 (1): 289–303. doi:10.3390/nu6010289. ISSN 2072-6643.
Shimizu, Hiroko; Desrochers, Pierre (2008-10-24). "Yes We Have No Bananas: A Critique of the 'Food Miles' Perspective" (dalam bahasa Inggris). Rochester, NY. doi:10.2139/ssrn.1315986.
Elferink, E. V.; Nonhebel, S.; Moll, H. C. (2008-08-01). "Feeding livestock food residue and the consequences for the environmental impact of meat". Journal of Cleaner Production. 16 (12): 1227–1233. doi:10.1016/j.jclepro.2007.06.008. ISSN 0959-6526.

dx.doi.org

Biesbroek, Sander; Bueno-de-Mesquita, H Bas; Peeters, Petra HM; Verschuren, WM Monique; van der Schouw, Yvonne T; Kramer, Gerard FH; Tyszler, Marcelo; Temme, Elisabeth HM (2014-04-07). "Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study". Environmental Health. 13 (1). doi:10.1186/1476-069x-13-27. ISSN 1476-069X.
Tilman, David; Clark, Michael (2014-11). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. doi:10.1038/nature13959. ISSN 0028-0836.
Hallström, E.; Röös, E.; Börjesson, P. (2014-08). "Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective". Food Policy. 47: 81–90. doi:10.1016/j.foodpol.2014.04.002. ISSN 0306-9192.
Hendrie, Gilly; Ridoutt, Brad; Wiedmann, Thomas; Noakes, Manny (2014-01-08). "Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes". Nutrients. 6 (1): 289–303. doi:10.3390/nu6010289. ISSN 2072-6643.

eatlowcarbon.org

"Eat Low Carbon". www.eatlowcarbon.org. Diakses tanggal 2020-01-09.

fao.org

"FAO - News Article: Key facts and findings". www.fao.org (dalam bahasa Inggris). Diakses tanggal 2023-09-16.

nature.com

Scarborough, Peter; Clark, Michael; Cobiac, Linda; Papier, Keren; Knuppel, Anika; Lynch, John; Harrington, Richard; Key, Tim; Springmann, Marco (2023-07). "Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts". Nature Food (dalam bahasa Inggris). 4 (7): 565–574. doi:10.1038/s43016-023-00795-w. ISSN 2662-1355.

newscientist.com

Trivedi, Bijal. "What is your dinner doing to the climate?". New Scientist (dalam bahasa Inggris). Diakses tanggal 2020-01-13.

nih.gov

ncbi.nlm.nih.gov

Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014-07). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change (dalam bahasa Inggris). 125 (2): 179–192. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775 . PMID 25834298. Pemeliharaan CS1: Format PMC (link)

ourworldindata.org

Ritchie, Hannah; Roser, Max (2023-09-01). "How much of global greenhouse gas emissions come from food?". Our World in Data.

sciencedirect.com

Garnett, Tara (2011-01-01). "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?". Food Policy. The challenge of global food sustainability. 36: S23–S32. doi:10.1016/j.foodpol.2010.10.010. ISSN 0306-9192.
Elferink, E. V.; Nonhebel, S.; Moll, H. C. (2008-08-01). "Feeding livestock food residue and the consequences for the environmental impact of meat". Journal of Cleaner Production. 16 (12): 1227–1233. doi:10.1016/j.jclepro.2007.06.008. ISSN 0959-6526.

springer.com

link.springer.com

Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014-07). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change (dalam bahasa Inggris). 125 (2): 179–192. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775 . PMID 25834298. Pemeliharaan CS1: Format PMC (link)

ssrn.com

papers.ssrn.com

Shimizu, Hiroko; Desrochers, Pierre (2008-10-24). "Yes We Have No Bananas: A Critique of the 'Food Miles' Perspective" (dalam bahasa Inggris). Rochester, NY. doi:10.2139/ssrn.1315986.

theguardian.com

Carrington, Damian (2016-11-07). "Tax meat and dairy to cut emissions and save lives, study urges". The Guardian (dalam bahasa Inggris). ISSN 0261-3077. Diakses tanggal 2020-01-09.
Milman, Oliver; Leavenworth, Stuart (2016-06-20). "China's plan to cut meat consumption by 50% cheered by climate campaigners". The Guardian (dalam bahasa Inggris). ISSN 0261-3077. Diakses tanggal 2020-01-09.

time.com

content.time.com

STUKIN, STACIE (2006-10-30). "The Low Carbon Diet". Time (dalam bahasa Inggris). ISSN 0040-781X. Diakses tanggal 2020-01-09.

usda.gov

ers.usda.gov

Hoffman, Linwood; Baker, Allen. "Market Issues and Prospects for U.S. Distillers' Grains Supply, Use, and Price Relationships". www.ers.usda.gov (dalam bahasa Inggris). Diakses tanggal 2020-01-13.

worldcat.org

Nerlich, Brigitte; Evans, Vyvyan; Koteyko, Nelya (2011/03). "Low carbon diet: Reducing the complexities of climate change to human scale". Language and Cognition (dalam bahasa Inggris). 3 (1): 52. doi:10.1515/langcog.2011.003. ISSN 1866-9808.
Garnett, Tara (2011-01-01). "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?". Food Policy. The challenge of global food sustainability. 36: S23–S32. doi:10.1016/j.foodpol.2010.10.010. ISSN 0306-9192.
Scarborough, Peter; Clark, Michael; Cobiac, Linda; Papier, Keren; Knuppel, Anika; Lynch, John; Harrington, Richard; Key, Tim; Springmann, Marco (2023-07). "Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts". Nature Food (dalam bahasa Inggris). 4 (7): 565–574. doi:10.1038/s43016-023-00795-w. ISSN 2662-1355.
Carrington, Damian (2016-11-07). "Tax meat and dairy to cut emissions and save lives, study urges". The Guardian (dalam bahasa Inggris). ISSN 0261-3077. Diakses tanggal 2020-01-09.
Scarborough, Peter; Appleby, Paul N.; Mizdrak, Anja; Briggs, Adam D. M.; Travis, Ruth C.; Bradbury, Kathryn E.; Key, Timothy J. (2014-07). "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK". Climatic Change (dalam bahasa Inggris). 125 (2): 179–192. doi:10.1007/s10584-014-1169-1. ISSN 0165-0009. PMC 4372775 . PMID 25834298. Pemeliharaan CS1: Format PMC (link)
Biesbroek, Sander; Bueno-de-Mesquita, H Bas; Peeters, Petra HM; Verschuren, WM Monique; van der Schouw, Yvonne T; Kramer, Gerard FH; Tyszler, Marcelo; Temme, Elisabeth HM (2014-04-07). "Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study". Environmental Health. 13 (1). doi:10.1186/1476-069x-13-27. ISSN 1476-069X.
Tilman, David; Clark, Michael (2014-11). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. doi:10.1038/nature13959. ISSN 0028-0836.
Hallström, E.; Röös, E.; Börjesson, P. (2014-08). "Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective". Food Policy. 47: 81–90. doi:10.1016/j.foodpol.2014.04.002. ISSN 0306-9192.
Hendrie, Gilly; Ridoutt, Brad; Wiedmann, Thomas; Noakes, Manny (2014-01-08). "Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes". Nutrients. 6 (1): 289–303. doi:10.3390/nu6010289. ISSN 2072-6643.
STUKIN, STACIE (2006-10-30). "The Low Carbon Diet". Time (dalam bahasa Inggris). ISSN 0040-781X. Diakses tanggal 2020-01-09.
Elferink, E. V.; Nonhebel, S.; Moll, H. C. (2008-08-01). "Feeding livestock food residue and the consequences for the environmental impact of meat". Journal of Cleaner Production. 16 (12): 1227–1233. doi:10.1016/j.jclepro.2007.06.008. ISSN 0959-6526.
Milman, Oliver; Leavenworth, Stuart (2016-06-20). "China's plan to cut meat consumption by 50% cheered by climate campaigners". The Guardian (dalam bahasa Inggris). ISSN 0261-3077. Diakses tanggal 2020-01-09.