El Tatio (Indonesian Wikipedia)

Vega 2018, hlm. 2. Vega, Jorge (20 March 2018). Flora y vegetación. Geisers del Tatio (Report) (dalam bahasa Spanyol). Diarsipkan (PDF) dari versi aslinya tanggal 2021-08-05. Diakses tanggal 2021-08-05.
Vega 2018, hlm. 4–5. Vega, Jorge (20 March 2018). Flora y vegetación. Geisers del Tatio (Report) (dalam bahasa Spanyol). Diarsipkan (PDF) dari versi aslinya tanggal 2021-08-05. Diakses tanggal 2021-08-05.
Vega 2018, hlm. 6. Vega, Jorge (20 March 2018). Flora y vegetación. Geisers del Tatio (Report) (dalam bahasa Spanyol). Diarsipkan (PDF) dari versi aslinya tanggal 2021-08-05. Diakses tanggal 2021-08-05.
Vega 2018, hlm. 7. Vega, Jorge (20 March 2018). Flora y vegetación. Geisers del Tatio (Report) (dalam bahasa Spanyol). Diarsipkan (PDF) dari versi aslinya tanggal 2021-08-05. Diakses tanggal 2021-08-05.

copernicus.org (Global: 7,281^st place; Indonesian: low place)

esurf.copernicus.org

Lapides & Manga 2020, hlm. 199. Lapides, Dana Ariel; Manga, Michael (19 March 2020). "Large wood as a confounding factor in interpreting the width of spring-fed streams". Earth Surface Dynamics (dalam bahasa Inggris). 8 (1): 199. Bibcode:2020ESuD....8..195L. doi:10.5194/esurf-8-195-2020. ISSN 2196-6311.

diarioantofagasta.cl (Global: low place; Indonesian: low place)

Diario 2017. "Se ejecutará proyecto de conservación de la Ruta a los Géiseres del Tatio". El Diario de Antofagasta (dalam bahasa Spanyol). 20 July 2017. Diakses tanggal 1 November 2018.

doi.org (Global: 2^nd place; Indonesian: 4^th place)

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escholarship.org (Global: 1,523^rd place; Indonesian: 2,247^th place)

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geothermal-library.org (Global: low place; Indonesian: low place)

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handle.net (Global: 102^nd place; Indonesian: 411^th place)

hdl.handle.net

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harvard.edu (Global: 18^th place; Indonesian: 44^th place)

ui.adsabs.harvard.edu

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sernatur.cl (Global: low place; Indonesian: low place)

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wiley.com (Global: 222^nd place; Indonesian: 280^th place)

agupubs.onlinelibrary.wiley.com

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worldcat.org (Global: 5^th place; Indonesian: 7^th place)

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