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Entropi (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Entropi" in Indonesian language version.

Last modified:

Ref.Un. Ref.Website
Global rank Indonesian rank
22adsabs.harvard.edu
14th place
19th place
22doi.org
2nd place
2nd place
11wisc.edu
891st place
991st place
11web.archive.org
1st place
1st place
11aps.org
1,264th place
1,890th place
11archive.org
6th place
3rd place
11etymonline.com
669th place
318th place

adsabs.harvard.edu (Global: 14th place; Indonesian: 19th place)

ui.adsabs.harvard.edu

aps.org (Global: 1,264th place; Indonesian: 1,890th place)

link.aps.org

archive.org (Global: 6th place; Indonesian: 3rd place)

doi.org (Global: 2nd place; Indonesian: 2nd place)

etymonline.com (Global: 669th place; Indonesian: 318th place)

web.archive.org (Global: 1st place; Indonesian: 1st place)

  • In complex systems of molecules, such as at the critical point of water or when salt is added to an ice-water mixture, entropy can either increase or decrease depending on system parameters, such as temperature and pressure. For example, if the spontaneous crystallization of a supercooled liquid takes place under adiabatic conditions the entropy of the resulting crystal will be greater than that of the supercooled liquid (Denbigh, K. (1982). The Principles of Chemical Equilibrium, 4th Ed.). In general, however, when ice melts the entropy of the adjoined hot and cold bodies increases. Some further tutorials: Ice-melting (example by Journal of Chemical Education—subscription required); Ice-melting and Entropy Change (example by The American Heritage Book of English Usage—archive.org copy); Ice-melting and Entropy Change (discussion by Western Washington University—archive.org copy)

wisc.edu (Global: 891st place; Indonesian: 991st place)

jchemed.chem.wisc.edu

  • In complex systems of molecules, such as at the critical point of water or when salt is added to an ice-water mixture, entropy can either increase or decrease depending on system parameters, such as temperature and pressure. For example, if the spontaneous crystallization of a supercooled liquid takes place under adiabatic conditions the entropy of the resulting crystal will be greater than that of the supercooled liquid (Denbigh, K. (1982). The Principles of Chemical Equilibrium, 4th Ed.). In general, however, when ice melts the entropy of the adjoined hot and cold bodies increases. Some further tutorials: Ice-melting (example by Journal of Chemical Education—subscription required); Ice-melting and Entropy Change (example by The American Heritage Book of English Usage—archive.org copy); Ice-melting and Entropy Change (discussion by Western Washington University—archive.org copy)