Everything Tastes Better with Bacon (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Everything Tastes Better with Bacon" in Indonesian language version.

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17web.archive.org

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5archive.org

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2sptimes.com

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2worldcat.org

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1toledoblade.com

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1csmonitor.com

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1spokesmanreview.com

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1telegraph.co.uk

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1chicagotribune.com

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1theatlantic.com

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1independent.co.uk

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accessatlanta.com

Longino 2002. Longino, Bob (September 19, 2002). "BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon". Atlanta Journal-Constitution. hlm. Section: Living and Arts. Diarsipkan dari versi asli tanggal September 23, 2002. Diakses tanggal August 31, 2013. Also published by the San Mateo County Times on October 23, 2002 as "Come back to bacon, because it's a little strip of heaven".

archive.org

Perry 2002, hlm. 4. Perry, Sara (2002). Everything Tastes Better with Bacon. Chronicle Books. ISBN 0-8118-3239-2.
Perry 2004. Perry, Sara (2004). Bacon, Tout un plat! (dalam bahasa French). Les Editions de l'Homme. ISBN 978-2-7619-1953-1.
Perry 2002, hlm. 7. Perry, Sara (2002). Everything Tastes Better with Bacon. Chronicle Books. ISBN 0-8118-3239-2.
Aldana 2005, hlm. 215. Aldana, Steven (2005). The Culprit and The Cure. Maple Mountain Press. hlm. 215. ISBN 0-9758828-0-5.
Amster-Burton 2009, hlm. 63. Amster-Burton, Matthew (2009). Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater. Houghton Mifflin. hlm. 63. ISBN 0-15-101324-1.

archive.today

Mahoney 2003, hlm. D1. Mahoney, Louis (January 15, 2003). "Strip tease – Wake up and smell the bacon". Richmond Times-Dispatch. Richmond Newspapers, Inc. hlm. D–1. Diarsipkan dari versi asli tanggal February 3, 2003. Diakses tanggal August 31, 2013.

chicagotribune.com

articles.chicagotribune.com

Eddy 2002, hlm. 1. Eddy, Kristin (May 15, 2002). "Back to bacon; A breakfast staple renews its image with new artisan brands". Chicago Tribune. hlm. 1; Section: Good Eating. Diarsipkan dari versi asli tanggal July 9, 2010. Diakses tanggal June 20, 2011.

csmonitor.com

Paulson 2003, hlm. 16. Paulson, Amanda (June 11, 2003). "Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks". The Christian Science Monitor. hlm. 16. Diarsipkan dari versi asli tanggal December 10, 2003. Diakses tanggal June 18, 2011.

highbeam.com

Burch 2002, hlm. F1. Burch, Cathalena E. (July 17, 2002). "In the mood for melons". The Arizona Daily Star. hlm. F1. Diarsipkan dari versi asli tanggal June 10, 2014. Diakses tanggal August 31, 2013. ((Perlu berlangganan (help)).

business.highbeam.com

Bonwich 2004, hlm. 1. Bonwich, Joe (April 7, 2004). "The Whites of Spring – Egg Recipes by the Dozen". St. Louis Post-Dispatch. hlm. 1; Section: Let's Eat. Diarsipkan dari versi asli tanggal December 3, 2013. Diakses tanggal August 30, 2013. ((Perlu berlangganan (help)).

independent.co.uk

Muston 2013, hlm. 44–45. Muston, Samuel (March 22, 2013). "The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest". The Independent. London. hlm. 44–45; Section: Features; Edition: 1st. Diarsipkan dari versi asli tanggal March 29, 2013.

nwsource.com

community.seattletimes.nwsource.com

Saunders 2002, hlm. C4. Saunders, Lucy (August 7, 2002). "Book serves up a huge slab of bacon ideas". The Seattle Times. Newhouse News Service. hlm. C4. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.

nytimes.com

Fabricant 2002. Fabricant, Florence (June 19, 2002). "Food Stuff; What to Do With It Once You Bring It Home". The New York Times. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal June 1, 2013.
Garner 2002, hlm. 54. Garner, Dwight (December 8, 2002). "Cooking". The New York Times Book Review. 107 (49): 54. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal May 31, 2013.

spokesmanreview.com

Crooks 2002, hlm. D1. Crooks, Laura (August 7, 2002). "Let bacon add a little sizzle to your meal". The Spokesman-Review. Cowles Publishing Company. hlm. D1. Diarsipkan dari versi asli tanggal September 6, 2002.

sptimes.com

Keeler 2002, hlm. 1C. Keeler, Janet K. (June 19, 2002). "Bacon with everything". St. Petersburg Times. Diarsipkan dari versi asli tanggal July 27, 2003. Diakses tanggal August 31, 2013.
Keeler 2003, hlm. 1D. Keeler, Janet K. (October 29, 2003). "She clips, you cook". St. Petersburg Times. hlm. 1D. Diarsipkan dari versi asli tanggal November 19, 2003. Diakses tanggal August 31, 2013.

tampabay.com

Keeler 2008, hlm. 5E. Keeler, Janet K. (November 12, 2008). "A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice". St. Petersburg Times. hlm. 5E. Diarsipkan dari versi asli tanggal April 15, 2013. Diakses tanggal August 31, 2013.

telegraph.co.uk

English 2002. English, Simon (October 11, 2002). "US shoppers bring home the bacon for investors". The Daily Telegraph. London, England. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.

theatlantic.com

Kummer 2005. Kummer, Corby (November 2005). "Better Bacon: Artisan producers are making bacon even more irresistible". The Atlantic. The Atlantic Monthly Group. Diarsipkan dari versi asli tanggal October 25, 2012. Diakses tanggal June 18, 2011.

timesdispatch.com

Mahoney 2003, hlm. D1. Mahoney, Louis (January 15, 2003). "Strip tease – Wake up and smell the bacon". Richmond Times-Dispatch. Richmond Newspapers, Inc. hlm. D–1. Diarsipkan dari versi asli tanggal February 3, 2003. Diakses tanggal August 31, 2013.

toledoblade.com

Smith 2002, hlm. D1. Smith, Kathie (August 20, 2002). "Tasty and trendy, bacon is back". The Blade. Toledo, Ohio: Block Communications. hlm. D1. Diarsipkan dari versi asli tanggal September 1, 2002. Diakses tanggal August 31, 2013.

web.archive.org

Keeler 2002, hlm. 1C. Keeler, Janet K. (June 19, 2002). "Bacon with everything". St. Petersburg Times. Diarsipkan dari versi asli tanggal July 27, 2003. Diakses tanggal August 31, 2013.
Smith 2002, hlm. D1. Smith, Kathie (August 20, 2002). "Tasty and trendy, bacon is back". The Blade. Toledo, Ohio: Block Communications. hlm. D1. Diarsipkan dari versi asli tanggal September 1, 2002. Diakses tanggal August 31, 2013.
Fabricant 2002. Fabricant, Florence (June 19, 2002). "Food Stuff; What to Do With It Once You Bring It Home". The New York Times. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal June 1, 2013.
Paulson 2003, hlm. 16. Paulson, Amanda (June 11, 2003). "Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks". The Christian Science Monitor. hlm. 16. Diarsipkan dari versi asli tanggal December 10, 2003. Diakses tanggal June 18, 2011.
Crooks 2002, hlm. D1. Crooks, Laura (August 7, 2002). "Let bacon add a little sizzle to your meal". The Spokesman-Review. Cowles Publishing Company. hlm. D1. Diarsipkan dari versi asli tanggal September 6, 2002.
Saunders 2002, hlm. C4. Saunders, Lucy (August 7, 2002). "Book serves up a huge slab of bacon ideas". The Seattle Times. Newhouse News Service. hlm. C4. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.
English 2002. English, Simon (October 11, 2002). "US shoppers bring home the bacon for investors". The Daily Telegraph. London, England. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.
McCarthy 2002, hlm. A1. McCarthy, Michael J. (October 10, 2002). "Bacon Leaves Frying Pan, Jumps Into $23 Entrees". The Wall Street Journal. Dow Jones and Company. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.
Longino 2002. Longino, Bob (September 19, 2002). "BLT and beyond; Experimenting with new and classic cuts, chefs and home cooks get back to bacon". Atlanta Journal-Constitution. hlm. Section: Living and Arts. Diarsipkan dari versi asli tanggal September 23, 2002. Diakses tanggal August 31, 2013. Also published by the San Mateo County Times on October 23, 2002 as "Come back to bacon, because it's a little strip of heaven".
Eddy 2002, hlm. 1. Eddy, Kristin (May 15, 2002). "Back to bacon; A breakfast staple renews its image with new artisan brands". Chicago Tribune. hlm. 1; Section: Good Eating. Diarsipkan dari versi asli tanggal July 9, 2010. Diakses tanggal June 20, 2011.
Keeler 2003, hlm. 1D. Keeler, Janet K. (October 29, 2003). "She clips, you cook". St. Petersburg Times. hlm. 1D. Diarsipkan dari versi asli tanggal November 19, 2003. Diakses tanggal August 31, 2013.
Keeler 2008, hlm. 5E. Keeler, Janet K. (November 12, 2008). "A Bounty of Good Cookbooks; New offerings give cookbook lovers a reason to rejoice". St. Petersburg Times. hlm. 5E. Diarsipkan dari versi asli tanggal April 15, 2013. Diakses tanggal August 31, 2013.
Garner 2002, hlm. 54. Garner, Dwight (December 8, 2002). "Cooking". The New York Times Book Review. 107 (49): 54. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal May 31, 2013.
Burch 2002, hlm. F1. Burch, Cathalena E. (July 17, 2002). "In the mood for melons". The Arizona Daily Star. hlm. F1. Diarsipkan dari versi asli tanggal June 10, 2014. Diakses tanggal August 31, 2013. ((Perlu berlangganan (help)).
Bonwich 2004, hlm. 1. Bonwich, Joe (April 7, 2004). "The Whites of Spring – Egg Recipes by the Dozen". St. Louis Post-Dispatch. hlm. 1; Section: Let's Eat. Diarsipkan dari versi asli tanggal December 3, 2013. Diakses tanggal August 30, 2013. ((Perlu berlangganan (help)).
Kummer 2005. Kummer, Corby (November 2005). "Better Bacon: Artisan producers are making bacon even more irresistible". The Atlantic. The Atlantic Monthly Group. Diarsipkan dari versi asli tanggal October 25, 2012. Diakses tanggal June 18, 2011.
Muston 2013, hlm. 44–45. Muston, Samuel (March 22, 2013). "The best of British Bacon – Features What's the secret of a really tasty rasher, whether it's for a sandwich or to add some sizzle to your stew? Samuel Muston joins the experts in a competition to pick Britain's finest". The Independent. London. hlm. 44–45; Section: Features; Edition: 1st. Diarsipkan dari versi asli tanggal March 29, 2013.

worldcat.org

WorldCat 2011a. WorldCat (2011a). "Everything Tastes Better with Bacon". Online Computer Library Center. WorldCat. OCLC 47100742.
WorldCat 2011b. WorldCat (2011b). "Bacon, Tout un plat!". Online Computer Library Center. WorldCat. OCLC 54460685.

wsj.com

McCarthy 2002, hlm. A1. McCarthy, Michael J. (October 10, 2002). "Bacon Leaves Frying Pan, Jumps Into $23 Entrees". The Wall Street Journal. Dow Jones and Company. Diarsipkan dari versi asli tanggal November 29, 2013. Diakses tanggal August 31, 2013.