Farsu magru (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Farsu magru" in Indonesian language version.

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131^st place

books.google.com

Goldstein, J. (2004). Italian Slow and Savory. Chronicle Books. hlm. 174. ISBN 978-0-8118-4238-9. Diakses tanggal 15 Juni 2017.
Stevens, M. (2004). All About Braising: The Art of Uncomplicated Cooking. W. W. Norton. hlm. 238. ISBN 978-0-393-24118-1. Diakses tanggal 15 Juni 2017.
Conte, A.D. (2013). Gastronomy of Italy: Revised Edition. Pavilion Books. hlm. 306. ISBN 978-1-909815-19-3. Diakses tanggal 15 Juni 2017. ^{[pranala nonaktif permanen]}
Helstosky, C. (2009). Food Culture in the Mediterranean. Food culture around the world. Greenwood Press. hlm. 100. ISBN 978-0-313-34626-2. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.
Fort, M. (2009). Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa. St. Martin's Press. hlm. 49–50. ISBN 978-0-312-55918-2. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.
Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. hlm. 383. ISBN 978-1-4422-6804-3. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.

Times, Los Angeles (25 April 2010). "Recipe: Farsumagru (Rolled Steak, Stuffed Sicilian Style)". Los Angeles Times. Diarsipkan dari versi asli tanggal 2019-07-07. Diakses tanggal 15 Juni 2017.

Helstosky, C. (2009). Food Culture in the Mediterranean. Food culture around the world. Greenwood Press. hlm. 100. ISBN 978-0-313-34626-2. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.
Times, Los Angeles (25 April 2010). "Recipe: Farsumagru (Rolled Steak, Stuffed Sicilian Style)". Los Angeles Times. Diarsipkan dari versi asli tanggal 2019-07-07. Diakses tanggal 15 Juni 2017.
Fort, M. (2009). Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa. St. Martin's Press. hlm. 49–50. ISBN 978-0-312-55918-2. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.
Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. hlm. 383. ISBN 978-1-4422-6804-3. Diarsipkan dari versi asli tanggal 2023-07-18. Diakses tanggal 15 Juni 2017.