Freekeh (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Freekeh" in Indonesian language version.

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cliffordawright.com

Jenkins, J.A. (1966). "The origin of cultivated wheat". Can J Genet Cytol. 8 (2): 220–32. doi:10.1139/g66-028.
Farber, Zev I. (2019). "Israelite Festivals: From Cyclical Time Celebrations to Linear Time Commemorations". Religions (dalam bahasa Inggris). 10 (5): 323. doi:10.3390/rel10050323. ISSN 2077-1444. qālûy in biblical terms, known today by the Arabic term, freekeh Pemeliharaan CS1: DOI bebas tanpa ditandai (link)
Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001). "Triticum Durum in Northern Syria—Parched Corn (Frikeh) of the Bible?". Economic Botany (dalam bahasa Inggris). 55 (2): 187–189. doi:10.1007/BF02864557. ISSN 0013-0001. S2CID 40331293.

"כרמל - Carmel". Academy of the Hebrew (dalam bahasa Ibrani). 2019-03-26. Diakses tanggal 2023-07-06.

Jenkins, J.A. (1966). "The origin of cultivated wheat". Can J Genet Cytol. 8 (2): 220–32. doi:10.1139/g66-028.

Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001). "Triticum Durum in Northern Syria—Parched Corn (Frikeh) of the Bible?". Economic Botany (dalam bahasa Inggris). 55 (2): 187–189. doi:10.1007/BF02864557. ISSN 0013-0001. S2CID 40331293.

Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001). "Triticum Durum in Northern Syria—Parched Corn (Frikeh) of the Bible?". Economic Botany (dalam bahasa Inggris). 55 (2): 187–189. doi:10.1007/BF02864557. ISSN 0013-0001. S2CID 40331293.

Farber, Zev I. (2019). "Israelite Festivals: From Cyclical Time Celebrations to Linear Time Commemorations". Religions (dalam bahasa Inggris). 10 (5): 323. doi:10.3390/rel10050323. ISSN 2077-1444. qālûy in biblical terms, known today by the Arabic term, freekeh Pemeliharaan CS1: DOI bebas tanpa ditandai (link)
Musselman, Lytton John; Al-Mouslem, Abdel Baset (2001). "Triticum Durum in Northern Syria—Parched Corn (Frikeh) of the Bible?". Economic Botany (dalam bahasa Inggris). 55 (2): 187–189. doi:10.1007/BF02864557. ISSN 0013-0001. S2CID 40331293.
Akin, Engin (2015). Essential Turkish Cuisine. Anya Bremzen. ABRAMS (Ignition). ISBN 978-1-61312-871-8. OCLC 1281976159.