Geosmin (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Geosmin" in Indonesian language version.

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7doi.org

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4web.archive.org

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3nih.gov

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2worldcat.org

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1expasy.org

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1sanger.ac.uk

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1springer.com

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1books.google.com

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books.google.com

Winkler, Lawrence (2012-08-06). Westwood Lake Chronicles (dalam bahasa Inggris). Lawrence Winkler. ISBN 9780991694105.

doi.org

Jiang, J.; He, X.; Cane, D.E. (2006). "Geosmin biosynthesis. Streptomyces coelicolor germacradienol/germacrene D Synthase converts farnesyl diphosphate to geosmin". J. Am. Chem. Soc. 128 (25): 8128–8129. doi:10.1021/ja062669x. PMID 16787064.
Jiang, J.; He, X.; Cane, D.E. (2007). "Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme". Nat. Chem. Biol. advanced online publication. 3 (11): 711–5. doi:10.1038/nchembio.2007.29. PMC 3013058 . PMID 17873868.
Polak, E.H.; Provasi, J. (1992). "Odor sensitivity to geosmin enantiomers". Chemical Senses. 17: 23. doi:10.1093/chemse/17.1.23.
Vallod, D.; Cravedi, J. P.; Hillenweck, A.; Robin, J. (2007-04-03). "Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France)". Aquaculture International (dalam bahasa Inggris). 15 (3-4): 287–298. doi:10.1007/s10499-007-9080-7. ISSN 0967-6120. Diarsipkan dari versi asli tanggal 2018-07-19. Diakses tanggal 2018-02-19.
Lovell, Richard T.; Lelana, Iwan Y.; Boyd, Claude E.; Armstrong, Martin S. (1986-05-01). "Geosmin and Musty-Muddy Flavors in Pond-Raised Channel Catfish". Transactions of the American Fisheries Society. 115 (3): 485–489. doi:10.1577/1548-8659(1986)115<485:gamfip>2.0.co;2. ISSN 0002-8487. Diarsipkan dari versi asli tanggal 2020-01-11. Diakses tanggal 2018-02-19.
Ventura, Marco (2007). "Genomics of Actinobacteria: Tracing the Evolutionary History of an Ancient Phylum". Microbiol. Mol. Biol. Rev. 71: 495–548. doi:10.1128/MMBR.00005-07.

dx.doi.org

Lovell, Richard T.; Lelana, Iwan Y.; Boyd, Claude E.; Armstrong, Martin S. (1986-05-01). "Geosmin and Musty-Muddy Flavors in Pond-Raised Channel Catfish". Transactions of the American Fisheries Society. 115 (3): 485–489. doi:10.1577/1548-8659(1986)115<485:gamfip>2.0.co;2. ISSN 0002-8487. Diarsipkan dari versi asli tanggal 2020-01-11. Diakses tanggal 2018-02-19.

expasy.org

The earth's perfume Diarsipkan 2011-06-25 di Wayback Machine., Protein Spotlight, Issue 35, June 2003.

nih.gov

ncbi.nlm.nih.gov

Gerber, NN; Lechevalier, HA (November 1965). "Geosmin, an earthly-smelling substance isolated from actinomycetes". Applied microbiology. 13 (6): 935–8. PMC 1058374 . PMID 5866039.
Jiang, J.; He, X.; Cane, D.E. (2006). "Geosmin biosynthesis. Streptomyces coelicolor germacradienol/germacrene D Synthase converts farnesyl diphosphate to geosmin". J. Am. Chem. Soc. 128 (25): 8128–8129. doi:10.1021/ja062669x. PMID 16787064.
Jiang, J.; He, X.; Cane, D.E. (2007). "Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme". Nat. Chem. Biol. advanced online publication. 3 (11): 711–5. doi:10.1038/nchembio.2007.29. PMC 3013058 . PMID 17873868.

sanger.ac.uk

"The genome of Streptomyces coelicolor A3(2) producing geosmin". Sanger Institute. Diarsipkan dari versi asli tanggal 2011-01-07. Diakses tanggal 2009-01-31.

springer.com

link.springer.com

Vallod, D.; Cravedi, J. P.; Hillenweck, A.; Robin, J. (2007-04-03). "Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France)". Aquaculture International (dalam bahasa Inggris). 15 (3-4): 287–298. doi:10.1007/s10499-007-9080-7. ISSN 0967-6120. Diarsipkan dari versi asli tanggal 2018-07-19. Diakses tanggal 2018-02-19.

web.archive.org

The earth's perfume Diarsipkan 2011-06-25 di Wayback Machine., Protein Spotlight, Issue 35, June 2003.
"The genome of Streptomyces coelicolor A3(2) producing geosmin". Sanger Institute. Diarsipkan dari versi asli tanggal 2011-01-07. Diakses tanggal 2009-01-31.
Vallod, D.; Cravedi, J. P.; Hillenweck, A.; Robin, J. (2007-04-03). "Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France)". Aquaculture International (dalam bahasa Inggris). 15 (3-4): 287–298. doi:10.1007/s10499-007-9080-7. ISSN 0967-6120. Diarsipkan dari versi asli tanggal 2018-07-19. Diakses tanggal 2018-02-19.
Lovell, Richard T.; Lelana, Iwan Y.; Boyd, Claude E.; Armstrong, Martin S. (1986-05-01). "Geosmin and Musty-Muddy Flavors in Pond-Raised Channel Catfish". Transactions of the American Fisheries Society. 115 (3): 485–489. doi:10.1577/1548-8659(1986)115<485:gamfip>2.0.co;2. ISSN 0002-8487. Diarsipkan dari versi asli tanggal 2020-01-11. Diakses tanggal 2018-02-19.

worldcat.org

Vallod, D.; Cravedi, J. P.; Hillenweck, A.; Robin, J. (2007-04-03). "Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France)". Aquaculture International (dalam bahasa Inggris). 15 (3-4): 287–298. doi:10.1007/s10499-007-9080-7. ISSN 0967-6120. Diarsipkan dari versi asli tanggal 2018-07-19. Diakses tanggal 2018-02-19.
Lovell, Richard T.; Lelana, Iwan Y.; Boyd, Claude E.; Armstrong, Martin S. (1986-05-01). "Geosmin and Musty-Muddy Flavors in Pond-Raised Channel Catfish". Transactions of the American Fisheries Society. 115 (3): 485–489. doi:10.1577/1548-8659(1986)115<485:gamfip>2.0.co;2. ISSN 0002-8487. Diarsipkan dari versi asli tanggal 2020-01-11. Diakses tanggal 2018-02-19.