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Geplak (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Geplak" in Indonesian language version.

refsWebsite
Global rank Indonesian rank
4web.archive.org
1st place
1st place
1books.google.com
3rd place
6th place
1depkes.go.id
low place
1,024th place
1bantul.go.id
low place
8,506th place
1unika.ac.id
low place
2,150th place
1fao.org
318th place
200th place

bantul.go.id

books.google.com

  • Lestari, Lily Arsanti; Lestari, Puspita Mardika; Utami, Fasty Arum (2018-04-17). Kandungan Zat Gizi Makanan Khas Yogyakarta. UGM PRESS. ISBN 978-979-420-876-2. Diarsipkan dari asli tanggal 2023-08-01. Diakses tanggal 2021-12-20.

depkes.go.id

bankdata.depkes.go.id

fao.org

unika.ac.id

web.archive.org

  • Lestari, Lily Arsanti; Lestari, Puspita Mardika; Utami, Fasty Arum (2018-04-17). Kandungan Zat Gizi Makanan Khas Yogyakarta. UGM PRESS. ISBN 978-979-420-876-2. Diarsipkan dari asli tanggal 2023-08-01. Diakses tanggal 2021-12-20.
  • MG Retno Setyowati, "Kabupaten Bantul", Litbang Departemen Kesehatan, Selasa, 20 Februari 2001 Diarsipkan 2007-09-27 di Wayback Machine.
  • "Traditional Food of Bantul Is More Desired", Bantul.go.id, 12 Januari 2005, 23:55:11 Diarsipkan 2007-09-28 di Wayback Machine.
  • Christina Aristanti, "Asia Industrial and Institutional Stove Compendium, Chapter 2 Industrial and Institutional Stoves in Asia: Geplak Industry Diarsipkan 2019-01-18 di Wayback Machine.", Arecop-RWEDP Publ. 2001 (English Edition)