Lima, M.; Baynes, J. W. (2013-01-01), "Glycation", dalam Lennarz, William J.; Lane, M. Daniel, Encyclopedia of Biological Chemistry (Second Edition) (dalam bahasa Inggris), Waltham: Academic Press, hlm. 405–411, doi:10.1016/b978-0-12-378630-2.00120-1, ISBN978-0-12-378631-9, diarsipkan dari versi asli tanggal 2021-01-04, diakses tanggal 2020-12-16
Glenn, J.; Stitt, A. (2009). "The role of advanced glycation end products in retinal ageing and disease". Biochimica et Biophysica Acta (BBA) - General Subjects. 1790 (10): 1109–1116. doi:10.1016/j.bbagen.2009.04.016. PMID19409449.
Yan, S. F.; D'Agati, V.; Schmidt, A. M.; Ramasamy, R. (2007). "Receptor for Advanced Glycation Endproducts (RAGE): a formidable force in the pathogenesis of the cardiovascular complications of diabetes & aging". Current Molecular Medicine. 7 (8): 699–710. doi:10.2174/156652407783220732. PMID18331228.
Yaylayan, Varoujan A.; Huyghues-Despointes, Alexis (1994). "Chemistry of Amadori Rearrangement Products: Analysis, Synthesis, Kinetics, Reactions, and Spectroscopic Properties". Critical Reviews in Food Science and Nutrition. 34 (4): 321–69. doi:10.1080/10408399409527667. PMID7945894.
Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). "Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer". Diabetes Research and Clinical Practice. 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID30664892.
McPherson JD, Shilton BH, Walton DJ (March 1988). "Role of fructose in glycation and cross-linking of proteins". Biochemistry. 27 (6): 1901–7. doi:10.1021/bi00406a016. PMID3132203.
nih.gov
ncbi.nlm.nih.gov
Glenn, J.; Stitt, A. (2009). "The role of advanced glycation end products in retinal ageing and disease". Biochimica et Biophysica Acta (BBA) - General Subjects. 1790 (10): 1109–1116. doi:10.1016/j.bbagen.2009.04.016. PMID19409449.
Yan, S. F.; D'Agati, V.; Schmidt, A. M.; Ramasamy, R. (2007). "Receptor for Advanced Glycation Endproducts (RAGE): a formidable force in the pathogenesis of the cardiovascular complications of diabetes & aging". Current Molecular Medicine. 7 (8): 699–710. doi:10.2174/156652407783220732. PMID18331228.
Yaylayan, Varoujan A.; Huyghues-Despointes, Alexis (1994). "Chemistry of Amadori Rearrangement Products: Analysis, Synthesis, Kinetics, Reactions, and Spectroscopic Properties". Critical Reviews in Food Science and Nutrition. 34 (4): 321–69. doi:10.1080/10408399409527667. PMID7945894.
Bellier, Justine; Nokin, Marie-Julie; Lardé, Eva; Karoyan, Philippe; Peulen, Olivier; Castronovo, Vincent; Bellahcène, Akeila (2019). "Methylglyoxal, a Potent Inducer of AGEs, Connects between Diabetes and Cancer". Diabetes Research and Clinical Practice. 148: 200–211. doi:10.1016/j.diabres.2019.01.002. PMID30664892.
McPherson JD, Shilton BH, Walton DJ (March 1988). "Role of fructose in glycation and cross-linking of proteins". Biochemistry. 27 (6): 1901–7. doi:10.1021/bi00406a016. PMID3132203.
sciencedirect.com
Lima, M.; Baynes, J. W. (2013-01-01), "Glycation", dalam Lennarz, William J.; Lane, M. Daniel, Encyclopedia of Biological Chemistry (Second Edition) (dalam bahasa Inggris), Waltham: Academic Press, hlm. 405–411, doi:10.1016/b978-0-12-378630-2.00120-1, ISBN978-0-12-378631-9, diarsipkan dari versi asli tanggal 2021-01-04, diakses tanggal 2020-12-16
web.archive.org
Lima, M.; Baynes, J. W. (2013-01-01), "Glycation", dalam Lennarz, William J.; Lane, M. Daniel, Encyclopedia of Biological Chemistry (Second Edition) (dalam bahasa Inggris), Waltham: Academic Press, hlm. 405–411, doi:10.1016/b978-0-12-378630-2.00120-1, ISBN978-0-12-378631-9, diarsipkan dari versi asli tanggal 2021-01-04, diakses tanggal 2020-12-16