Goreng rendam (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Goreng rendam" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3^rd place

6^th place

1^st place

books.google.com

Food Preparation and Cooking: Cookery units. Student guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. 1996. hlm. 18. ISBN 978-0-7487-2566-3. Diarsipkan dari versi asli tanggal 2023-08-07. Diakses tanggal 2015-06-03.
America, Culinary Institute of (2007). Techniques of Healthy Cooking, Professional Edition. Wiley. hlm. 86. ISBN 978-0-470-05232-7. Diarsipkan dari versi asli tanggal 2023-08-07. Diakses tanggal 2015-06-03.
Sumnu, S.G.; Sahin, S. (2008). Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering. CRC Press. hlm. 6–7. ISBN 978-1-4200-5559-7.

Food Preparation and Cooking: Cookery units. Student guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. 1996. hlm. 18. ISBN 978-0-7487-2566-3. Diarsipkan dari versi asli tanggal 2023-08-07. Diakses tanggal 2015-06-03.
America, Culinary Institute of (2007). Techniques of Healthy Cooking, Professional Edition. Wiley. hlm. 86. ISBN 978-0-470-05232-7. Diarsipkan dari versi asli tanggal 2023-08-07. Diakses tanggal 2015-06-03.