Hijiki (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hijiki" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

4web.archive.org

1^st place

1^st place

438^th place

284^th place

2inspection.gc.ca

low place

low place

6,369^th place

5,282^nd place

610^th place

597^th place

2^nd place

4^th place

4^th place

13^th place

1nationalarchives.gov.uk

744^th place

660^th place

low place

low place

1,656^th place

7,009^th place

doi.org

Rose, Martin; et al. (2007). "Arsenic in seaweed - Forms, concentration and dietary exposure". Food and Chemical Toxicology. 45 (7): 1263–1267. doi:10.1016/j.fct.2007.01.007. PMID 17336439.

elsevier.com

linkinghub.elsevier.com

Rose, Martin; et al. (2007). "Arsenic in seaweed - Forms, concentration and dietary exposure". Food and Chemical Toxicology. 45 (7): 1263–1267. doi:10.1016/j.fct.2007.01.007. PMID 17336439.

food.gov.uk

[1] Diarsipkan July 19, 2013, di Wayback Machine.

inspection.gc.ca

"Inorganic Arsenic and Hijiki Seaweed Consumption". Canadian Food Inspection Agency. 20 March 2012. Diakses tanggal 12 March 2015.
Inorganic Arsenic and Hijiki Seaweed Consumption Diarsipkan 2007-01-07 di Wayback Machine., P0157E-01, Canadian Food Inspection Agency, 2001

mhlw.go.jp

"Ministry of Health, Labour and Welfare of Japan, Q&A about the arsenic in hijiki seaweed, in Japanese". Diakses tanggal 30 September 2014.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

"Consumers advised not to eat hijiki seaweed". FSA of the United Kingdom. 5 August 2010. Archived from the original on 18 April 2013. CS1 maint: BOT: original-url status unknown (link)

nih.gov

ncbi.nlm.nih.gov

Rose, Martin; et al. (2007). "Arsenic in seaweed - Forms, concentration and dietary exposure". Food and Chemical Toxicology. 45 (7): 1263–1267. doi:10.1016/j.fct.2007.01.007. PMID 17336439.

usda.gov

fsrio.nal.usda.gov

"Survey of Total and Inorganic Arsenic in Seaweed - Food Safety Research Information Office". United States Department of Agriculture. 2004. Diarsipkan dari versi asli tanggal 28 March 2014. Diakses tanggal 30 September 2014.
"Survey of Total and Inorganic Arsenic in Seaweed - Food Safety Research Information Office". Diarsipkan dari versi asli tanggal 28 March 2014. Diakses tanggal 30 September 2014.

web.archive.org

"Survey of Total and Inorganic Arsenic in Seaweed - Food Safety Research Information Office". United States Department of Agriculture. 2004. Diarsipkan dari versi asli tanggal 28 March 2014. Diakses tanggal 30 September 2014.
[1] Diarsipkan July 19, 2013, di Wayback Machine.
Inorganic Arsenic and Hijiki Seaweed Consumption Diarsipkan 2007-01-07 di Wayback Machine., P0157E-01, Canadian Food Inspection Agency, 2001
"Survey of Total and Inorganic Arsenic in Seaweed - Food Safety Research Information Office". Diarsipkan dari versi asli tanggal 28 March 2014. Diakses tanggal 30 September 2014.

wikipedia.org

en.wikipedia.org

"Consumers advised not to eat hijiki seaweed". FSA of the United Kingdom. 5 August 2010. Archived from the original on 18 April 2013. CS1 maint: BOT: original-url status unknown (link)