Hydnum repandum (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hydnum repandum" in Indonesian language version.

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13doi.org

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8researchgate.net

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7booksc.eu

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4id1lib.org

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3archive.org

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2biodiversitylibrary.org

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2mycobank.org

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2worldcat.org

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1nih.gov

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1first-nature.com

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1meronwood.com

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1uky.edu

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1fs.fed.us

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2,420^th place

1google.co.id

792^nd place

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1mushroomexpert.com

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1gpnc.org

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1dgfm-ev.de

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1usda.gov

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1inaturalist.ca

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1mo.gov

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1web.archive.org

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1turkjbiochem.com

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1jst.go.jp

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archive.org

Arora D., D (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. hlm. 618–619. ISBN 978-0-89815-169-5.
Phillips, R (2005). Mushrooms and Other Fungi of North America. Buffalo, New York: Firefly Books. hlm. 320. ISBN 978-1-55407-115-9.
Phillips, R (2005). Mushrooms and Other Fungi of North America. Buffalo, New York: Firefly Books. hlm. 320. ISBN 978-1-55407-115-9.

biodiversitylibrary.org

Fries, E. M. (1821). Systema mycologicum : sistens fungorum ordines, genera et species, huc usque cognitas, quas ad normam methodi naturalis determinavit. 1. Lundae :: Ex Officina Berlingiana,. hlm. 397. ISBN 978-1295000241.
Rea, C (1922). British Basidiomycetae: A Handbook to the Larger British Fungi. Cambridge, UK: Cambridge University Press. hlm. 630. ISBN 978-1107487369.

booksc.eu

Petersen, Ronald H. (1977). "The Typification of Hydnum Linn. per Fries: Time for Stability". Taxon. 26 (1): 144–146. doi:10.2307/1220228. ISSN 0040-0262.
Donk, MA (1958). "Typification of the name Hydnum (Fungi)". Taxon. 7 (4): 96–97. doi:10.2307/1217430.
Petersen, RH (1973). "The typification of Hydnum L. ex Fries". Taxon. 22 (1): 99–104. doi:10.2307/1218039.
Pouzar, Z (1958). "Typification of the Genus Hydnum (Hymenomycetes)". Taxon. 7 (3): 79–80. doi:10.2307/1217522.
Crum dkk (1956). "Musci Frondosi (1). Sphagnales. In Flora Plantarum cryptogamarum U. R. S. S." The Bryologist. 59 (2): 148. doi:10.2307/3239934.
Grönwall & Pehrson (1984). "Nutrient content in fungi as a primary food of the red squirrel Sciurus vulgaris L". Oecologia. 64 (2): 230–231. doi:10.1007/BF00376875.
Kalač, P (2009). "Chemical composition and nutritional value of European species of wild growing mushrooms: A review". Food Chemistry (dalam bahasa Inggris). 113 (1): 9–16. doi:10.1016/j.foodchem.2008.07.077. ISSN 0308-8146.

dgfm-ev.de

Ostrow & Beenkin (2004). "Hydnum ellipsosporum spec. nov. (Basidiomycetes, Cantharellales) – ein Doppelganger von Hydnum rufescens". Mykologie. 70 (2): 137–156.

doi.org

Swenie dkk (2018). "Six new species and reports of Hydnum (Cantharellales) from eastern North America". MycoKeys. Pensoft Publishers. 42 (42): 35–72. doi:10.3897/mycokeys.42.27369.
Feng dkk (2016). "Multilocus phylogenetic analyses reveal unexpected abundant diversity and significant disjunct distribution pattern of the Hedgehog Mushrooms ( Hydnum L.) - Scientific Reports". Scientific Reports. 6 (1): 25586. doi:10.1038/srep25586. PMC 4858670 . PMID 27151256.
Petersen, Ronald H. (1977). "The Typification of Hydnum Linn. per Fries: Time for Stability". Taxon. 26 (1): 144–146. doi:10.2307/1220228. ISSN 0040-0262.
Donk, MA (1958). "Typification of the name Hydnum (Fungi)". Taxon. 7 (4): 96–97. doi:10.2307/1217430.
Petersen, RH (1973). "The typification of Hydnum L. ex Fries". Taxon. 22 (1): 99–104. doi:10.2307/1218039.
Pouzar, Z (1958). "Typification of the Genus Hydnum (Hymenomycetes)". Taxon. 7 (3): 79–80. doi:10.2307/1217522.
Crum dkk (1956). "Musci Frondosi (1). Sphagnales. In Flora Plantarum cryptogamarum U. R. S. S." The Bryologist. 59 (2): 148. doi:10.2307/3239934.
Grebenc dkk (2009). "Ribosomal ITS diversity among the European species of the genus Hydnum (Hydnaceae)". Anales del Jardín Botánico de Madrid. 66 (2): 10. doi:10.3989/ajbm.2221.
Li dkk (2001). "Reviewing the World's Edible Mushroom Species: A New Evidence- Based Classification System". Comprehensive Reviews in Food Science and Food Safety. 20 (10): 1–5. doi:10.1111/1541-4337.12708.
Grönwall & Pehrson (1984). "Nutrient content in fungi as a primary food of the red squirrel Sciurus vulgaris L". Oecologia. 64 (2): 230–231. doi:10.1007/BF00376875.
Kalač, P (2009). "Chemical composition and nutritional value of European species of wild growing mushrooms: A review". Food Chemistry (dalam bahasa Inggris). 113 (1): 9–16. doi:10.1016/j.foodchem.2008.07.077. ISSN 0308-8146.
Takahashi dkk (1992). "Repandiol, a New Cytotoxic Diepoxide from the Mushrooms Hydnum repandum and H. repandum var. album". Chemical & Pharmaceutical Bulletin. 40 (12): 3181–3184. doi:10.1248/cpb.40.3181.
Stachowiak & Regula (2012). "Health-promoting potential of edible macromycetes under special consideration of polysaccharides: A review". European Food Research and Technology. 234 (1): 369–380. doi:10.1007/s00217-011-1656-9.

first-nature.com

First Nature. "Hydnum repandum, Wood Hedgehog mushroom". Wildflowers, wild orchids, fungi, wildlife; nature books, reserves. Diakses tanggal 29 Januari 2022.

fs.fed.us

Pilz dkk (2003). Ecology and Management of Commercially Harvested Chanterelle Mushrooms (PDF). USA: Pacifi c Northwest Research Station. hlm. 1–90.

google.co.id

books.google.co.id

McKnight, Kent H.; McKnight, Vera B. (1998). A Field Guide to Mushrooms: North America (dalam bahasa Inggris). Boston, Massachusetts: Houghton Mifflin Harcourt. hlm. 90. ISBN 978-0-395-91090-0.

gpnc.org

Rhine, L (2000). A Pocket Guide to Common Kansas Mushrooms (PDF). Wichita, Kansas: Great Plains Nature Center. hlm. 1–69.

id1lib.org

Roberts, P (2011). The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World. Chicago: University of Chicago Press. hlm. 1–667. ISBN 9780226721170. ^{[pranala nonaktif permanen]}
Davis dkk (2012). Field Guide to Mushrooms of Western North America. Berkeley, California: University of California Press. hlm. 283. ISBN 978-0-520-95360-4. ^{[pranala nonaktif permanen]}
Lincoff, Gary (2017). The Complete Mushroom Hunter: Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms. USA: Quarry Books. ISBN 9781631594113. ^{[pranala nonaktif permanen]}
Mabey, R (2011). Food for Free. London, UK: Harper Collins. hlm. 1–466. ISBN 9780007438471. ^{[pranala nonaktif permanen]}

inaturalist.ca

/12943 "A Field Guide To Mushrooms In Ontario · iNaturalist Canada" Periksa nilai |url= (bantuan). iNaturalist Canada (dalam bahasa Inggris). Diakses tanggal 2022-09-21.

jst.go.jp

jstage.jst.go.jp

Takahashi dkk (1992). "Repandiol, a New Cytotoxic Diepoxide from the Mushrooms Hydnum repandum and H. repandum var. album". Chemical & Pharmaceutical Bulletin. 40 (12): 3181–3184. doi:10.1248/cpb.40.3181.

meronwood.com

Meronwood Mycology Centre (2014). "Hedgehogs (Hydnum repandum)". Meron Wood. Diakses tanggal 29 Januari 2022.

mo.gov

mdc.mo.gov

Briggler, M (2018). A Guide to Missouri's Edible and Poisonous Mushrooms (PDF). Missouri: the Missouri Department of Conservation. hlm. 1–48.

mushroomexpert.com

Kuo, M (2003). "Hydnum repandum". Mushroom Expert. Diakses tanggal 29 Januari 2022.

mycobank.org

International Mycological Association (1753). "Hydnum repandum L.1753". Mycobank. Diakses tanggal 29 Januari 2022.
International Mycological Association (2000). "Hydnum repandum f. rufescens". Mycobank. Diakses tanggal 29 Januari 2022.

nih.gov

ncbi.nlm.nih.gov

Feng dkk (2016). "Multilocus phylogenetic analyses reveal unexpected abundant diversity and significant disjunct distribution pattern of the Hedgehog Mushrooms ( Hydnum L.) - Scientific Reports". Scientific Reports. 6 (1): 25586. doi:10.1038/srep25586. PMC 4858670 . PMID 27151256.

researchgate.net

Swenie dkk (2018). "Six new species and reports of Hydnum (Cantharellales) from eastern North America". MycoKeys. Pensoft Publishers. 42 (42): 35–72. doi:10.3897/mycokeys.42.27369.
Feng dkk (2016). "Multilocus phylogenetic analyses reveal unexpected abundant diversity and significant disjunct distribution pattern of the Hedgehog Mushrooms ( Hydnum L.) - Scientific Reports". Scientific Reports. 6 (1): 25586. doi:10.1038/srep25586. PMC 4858670 . PMID 27151256.
Grebenc dkk (2009). "Ribosomal ITS diversity among the European species of the genus Hydnum (Hydnaceae)". Anales del Jardín Botánico de Madrid. 66 (2): 10. doi:10.3989/ajbm.2221.
Carris dkk (2012). "Introduction to Fungi". Plant Health Instructor. 2 (1): 1–31.
Li dkk (2001). "Reviewing the World's Edible Mushroom Species: A New Evidence- Based Classification System". Comprehensive Reviews in Food Science and Food Safety. 20 (10): 1–5. doi:10.1111/1541-4337.12708.
Boa, Eric (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Rome: FAO. hlm. 2–158. ISBN 978-92-5-105157-3.
Fons dkk (2003). "Les substances volatiles dans les genres Cantharellus, Craterellus et Hydnum". Cryptogamie Mycologie. 24 (1): 367–376.
Stachowiak & Regula (2012). "Health-promoting potential of edible macromycetes under special consideration of polysaccharides: A review". European Food Research and Technology. 234 (1): 369–380. doi:10.1007/s00217-011-1656-9.

turkjbiochem.com

Nutritional values are based on chemical analysis of specimens collected from the East Black Sea region in Turkey. Source: Ayaz FA, Torun H, Özel A, Col M, Duran C, Sesli E, Colak A (2011). "Nutritional value of edible wild mushrooms collected from Black Sea region (Turkey)" (PDF). Turkish Journal of Biochemistry. 36 (3): 213–21. Diarsipkan dari versi asli (PDF) tanggal 2017-08-11. Diakses tanggal 2022-01-29.

uky.edu

uknowledge.uky.edu

Roody, WC (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. hlm. 398. ISBN 978-0813190396.

usda.gov

fs.usda.gov

USDA (2013). Mushrooms of the National Forests in Alaska (PDF). Alaska: Forest Service Alaska. hlm. 1–40.

web.archive.org

Nutritional values are based on chemical analysis of specimens collected from the East Black Sea region in Turkey. Source: Ayaz FA, Torun H, Özel A, Col M, Duran C, Sesli E, Colak A (2011). "Nutritional value of edible wild mushrooms collected from Black Sea region (Turkey)" (PDF). Turkish Journal of Biochemistry. 36 (3): 213–21. Diarsipkan dari versi asli (PDF) tanggal 2017-08-11. Diakses tanggal 2022-01-29.

worldcat.org

Petersen, Ronald H. (1977). "The Typification of Hydnum Linn. per Fries: Time for Stability". Taxon. 26 (1): 144–146. doi:10.2307/1220228. ISSN 0040-0262.
Kalač, P (2009). "Chemical composition and nutritional value of European species of wild growing mushrooms: A review". Food Chemistry (dalam bahasa Inggris). 113 (1): 9–16. doi:10.1016/j.foodchem.2008.07.077. ISSN 0308-8146.