Ilmu pangan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ilmu pangan" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

9google.co.id

792^nd place

8^th place

3worldcat.org

5^th place

7^th place

3doi.org

2^nd place

4^th place

1ugm.ac.id

8,205^th place

97^th place

1books.google.com

3^rd place

6^th place

1ut.ac.id

low place

308^th place

1merrimack.edu

low place

1britannica.com

40^th place

36^th place

1ifis.org

low place

1foodsafety.com.au

low place

1who.int

195^th place

203^rd place

1umn.edu

1,266^th place

1,369^th place

1web.archive.org

1^st place

1csiro.au

4,114^th place

4,510^th place

books.google.com

Potter, Norman N.; Hotchkiss, Joseph H. (1998). Food Science. Food science texts series (edisi ke-5th). Springer. ISBN 9780834212657.

britannica.com

"food preservation | Definition, Importance, & Methods | Britannica". www.britannica.com (dalam bahasa Inggris). Diakses tanggal 2022-01-10.

csiro.au

foodscience.afisc.csiro.au

"Salinan arsip". Diarsipkan dari versi asli tanggal 2012-07-06. Diakses tanggal 2014-03-13.

doi.org

ITO, KEITH A. (1981-02-01). "Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes". Journal of Food Protection. 44 (2): 157–163. doi:10.4315/0362-028x-44.2.157. ISSN 0362-028X.
Crutchfield, Stephen R.; Roberts, Tanya, ed. (2000). "Food Safety Efforts Accelerate in the 1990's". Food Review/ National Food Review: 44. doi:10.22004/ag.econ.266227. ISSN 1056-327X.

dx.doi.org

ITO, KEITH A. (1981-02-01). "Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes". Journal of Food Protection. 44 (2): 157–163. doi:10.4315/0362-028x-44.2.157. ISSN 0362-028X.

foodsafety.com.au

"What is Food Safety?". Australian Institute of Food Safety (dalam bahasa Inggris). Diakses tanggal 2022-01-10.

google.co.id

books.google.co.id

Damodaran, Srinivasan; Parkin, Kirk L.; Fennema, Owen R. (2007-09-18). Fennema's Food Chemistry (dalam bahasa Inggris). CRC Press. hlm. 1. ISBN 978-1-4200-2052-6.
deMan, John M.; Finley, John W.; Hurst, W. Jeffrey; Lee, Chang Yong (2018-02-09). Principles of Food Chemistry (dalam bahasa Inggris). Springer. hlm. 1, 39, 117, 165, 231, 253, 285, 365,397, 527. ISBN 978-3-319-63607-8.
Singh, R. Paul; Heldman, Dennis R. (2001-06-29). Introduction to Food Engineering (dalam bahasa Inggris). Gulf Professional Publishing. hlm. 1, 67, 279, 577. ISBN 978-0-08-057449-3.
Muchlisyiyah, Jhauharotul; Laeliocattleya, Rosalina Ariesta; Putri, Widya Dwi Rukmi (2017-11-01). Kimia Fisik Pangan. Universitas Brawijaya Press. hlm. 1. ISBN 978-602-432-427-8.
Pieter., Walstra, (2003). Physical chemistry of foods. Marcel Dekker. hlm. 1. ISBN 0-8247-9355-2. OCLC 803126448.
Nurwitri, Winiati P. Rahayu dan C. C. (2019-01-01). Mikrobiologi Pangan. PT Penerbit IPB Press. hlm. 1–2. ISBN 978-602-440-877-0.
Rahman, M. Shafiur (2007-07-16). Handbook of Food Preservation (dalam bahasa Inggris). CRC Press. hlm. ix. ISBN 978-1-4200-1737-3.
Paine, Frank A.; Paine, Heather Y. (2012-12-06). A Handbook of Food Packaging (dalam bahasa Inggris). Springer Science & Business Media. hlm. 2–3. ISBN 978-1-4615-2810-4.
Robertson, Gordon L. (2016-04-19). Food Packaging: Principles and Practice, Third Edition (dalam bahasa Inggris). CRC Press. hlm. 2. ISBN 978-1-4398-6242-1.

ifis.org

Howard, Dave. "Basic Functions and Definitions of Food Packaging". www.ifis.org (dalam bahasa Inggris). Diakses tanggal 2022-01-12.

merrimack.edu

scholarworks.merrimack.edu

Zukowski, Emelia; Provencher, Brian (2021-05-05). "Food Chemistry". Chemistry & Biochemistry Faculty Publications: 4–6.

ugm.ac.id

tphp.ugm.ac.id

Nafiza (19 Juni 2021). "Ilmu Pangan". tphp.ugm.ac.id. Diakses tanggal 7/1/2022.

umn.edu

ageconsearch.umn.edu

Crutchfield, Stephen R.; Roberts, Tanya, ed. (2000). "Food Safety Efforts Accelerate in the 1990's". Food Review/ National Food Review: 44. doi:10.22004/ag.econ.266227. ISSN 1056-327X.

ut.ac.id

pustaka.ut.ac.id

Amar, Abu (2014). Pengantar Teknologi Pangan. Tangerang Selatan: Universitas Terbuka. hlm. 6. ISBN 9796899035.

web.archive.org

"Salinan arsip". Diarsipkan dari versi asli tanggal 2012-07-06. Diakses tanggal 2014-03-13.

who.int

"Food safety". www.who.int (dalam bahasa Inggris). Diakses tanggal 2022-01-24.

worldcat.org

Pieter., Walstra, (2003). Physical chemistry of foods. Marcel Dekker. hlm. 1. ISBN 0-8247-9355-2. OCLC 803126448.
ITO, KEITH A. (1981-02-01). "Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes". Journal of Food Protection. 44 (2): 157–163. doi:10.4315/0362-028x-44.2.157. ISSN 0362-028X.
Crutchfield, Stephen R.; Roberts, Tanya, ed. (2000). "Food Safety Efforts Accelerate in the 1990's". Food Review/ National Food Review: 44. doi:10.22004/ag.econ.266227. ISSN 1056-327X.