Jamur tiram kuning (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jamur tiram kuning" in Indonesian language version.

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Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.
Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.
Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.

archive.org

Stamets, Paul (2000). Growing gourmet and medicinal mushrooms. Ten Speed Press. hlm. 274–289. ISBN 1-58008-175-4.

books.google.com

Chang, Shu-ting; Miles, Philip G. (2004). "Pleurotus — A Mushroom of Broad Adaptability". Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact (edisi ke-2nd). CRC Press. hlm. 315–325. ISBN 978-0-8493-1043-0.

doi.org

Parmasto, Erast (July 1987). "Pleurotus citrinopileatus, one of the favourites". Mycologist. 1 (3): 106–107. doi:10.1016/S0269-915X(87)80076-9.
Yu-Ling Lee; Gi-Wei Huang; Zeng-Chin Liang; Jeng-Leun Mau (June 2007). "Antioxidant properties of three extracts from Pleurotus citrinopileatus". LWT - Food Science and Technology. 40 (5): 823–833. doi:10.1016/j.lwt.2006.04.002.
Shu-Hui Hu; Jinn-Chyi Wang; Juang-Lin Lien; Ean-Tun Liaw; Min-Yen Lee (March 2006). "Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus". Applied Microbiology and Biotechnology. 70: 107–113. doi:10.1007/s00253-005-0043-5. PMID 16001252.
Shu Hui Hu; Zeng Chin Liang; Yi Chen Chia; Juang Lin Lien; Ker Shaw Chen; Min Yen Lee; Jinn Chyi Wang (2006). "Antihyperlipidemic and Antioxidant Effects of Extracts from Pleurotus citrinopileatus". Journal of Agricultural and Food Chemistry. 54: 2103–2110. doi:10.1021/jf052890d. PMID 16536582.
Gunde-Cimerman N, Cimerman A (March 1995). "Pleurotus fruiting bodies contain the inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme A reductase-lovastatin". Exp. Mycol. 19 (1): 1–6. doi:10.1006/emyc.1995.1001. PMID 7614366.
Kalaras, Michael D.; Richie, John P.; Calcagnotto, Ana; Beelman, Robert B. (15 October 2017). "Mushrooms: A rich source of the antioxidants ergothioneine and glutathione". Food Chemistry. Elsevier. 233: 429–433. doi:10.1016/j.foodchem.2017.04.109. ISSN 0308-8146. PMID 28530594.

nih.gov

ncbi.nlm.nih.gov

Shu-Hui Hu; Jinn-Chyi Wang; Juang-Lin Lien; Ean-Tun Liaw; Min-Yen Lee (March 2006). "Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus". Applied Microbiology and Biotechnology. 70: 107–113. doi:10.1007/s00253-005-0043-5. PMID 16001252.
Shu Hui Hu; Zeng Chin Liang; Yi Chen Chia; Juang Lin Lien; Ker Shaw Chen; Min Yen Lee; Jinn Chyi Wang (2006). "Antihyperlipidemic and Antioxidant Effects of Extracts from Pleurotus citrinopileatus". Journal of Agricultural and Food Chemistry. 54: 2103–2110. doi:10.1021/jf052890d. PMID 16536582.
Gunde-Cimerman N, Cimerman A (March 1995). "Pleurotus fruiting bodies contain the inhibitor of 3-hydroxy-3-methylglutaryl-coenzyme A reductase-lovastatin". Exp. Mycol. 19 (1): 1–6. doi:10.1006/emyc.1995.1001. PMID 7614366.
Kalaras, Michael D.; Richie, John P.; Calcagnotto, Ana; Beelman, Robert B. (15 October 2017). "Mushrooms: A rich source of the antioxidants ergothioneine and glutathione". Food Chemistry. Elsevier. 233: 429–433. doi:10.1016/j.foodchem.2017.04.109. ISSN 0308-8146. PMID 28530594.

sciencedirect.com

Kalaras, Michael D.; Richie, John P.; Calcagnotto, Ana; Beelman, Robert B. (15 October 2017). "Mushrooms: A rich source of the antioxidants ergothioneine and glutathione". Food Chemistry. Elsevier. 233: 429–433. doi:10.1016/j.foodchem.2017.04.109. ISSN 0308-8146. PMID 28530594.

web.archive.org

Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.
Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.
Ohira, Ikuo (1990). "A revision of the taxonomic status of Pleurotus citrinopileatus" (PDF). Reports of the Tottori Mycological Institute. 28: 143–150. Diarsipkan dari versi asli (PDF) tanggal 2011-07-22.

wisc.edu

digital.library.wisc.edu

Bruce. Population genomic insights into the establishment of non-native golden oyster mushrooms (Pleurotus citrinopileatus) in the United States (Tesis). University of Wisconsin, La Crosse. http://digital.library.wisc.edu/1793/79004.

worldcat.org

Kalaras, Michael D.; Richie, John P.; Calcagnotto, Ana; Beelman, Robert B. (15 October 2017). "Mushrooms: A rich source of the antioxidants ergothioneine and glutathione". Food Chemistry. Elsevier. 233: 429–433. doi:10.1016/j.foodchem.2017.04.109. ISSN 0308-8146. PMID 28530594.