Jeli aiyü (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jeli aiyü" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

2^nd place

4^th place

low place

2,757^th place

1web.archive.org

1^st place

1^st place

7,861^st place

3,760^th place

28^th place

70^th place

6^th place

2^nd place

4^th place

13^th place

archive.org

Durand, D.; Bertrand, C.; Clark, A.H.; Lips, A. (February 1990). "Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations". International Journal of Biological Macromolecules. 12 (1): 14–18. doi:10.1016/0141-8130(90)90076-m. PMID 2083236.

cnn.com

edition.cnn.com

Wong, Maggie Hiufu (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN.

dict.edu.tw

twblg.dict.edu.tw

"Entry #12372". 臺灣閩南語常用詞辭典 [Kamus Min Nan Taiwan yang Sering Digunakan] (dalam bahasa Tionghoa and Hokkien). Kementerian Pendidikan Republik Tiongkok. 2011.

doi.org

Chen, You-ling; Huang, Mei-li; Wu, Wen-shan; Wang, Ai-fang; Bao, Tiantian; Zheng, Cui-fang; Chou, Lien-siang; Tzeng, Hsy-yu; Tu, Shu-wen (1 October 2016). "The floral scent of Ficus pumila var. pumila and its effect on the choosing behavior of pollinating wasps of Wiebesia pumilae". Acta Ecologica Sinica. 36 (5): 321–326. doi:10.1016/j.chnaes.2016.06.008.
Liang, Rui-hong; Chen, Jun; Liu, Wei; Liu, Cheng-mei; Yu, Wen; Yuan, Min; Zhou, Xiao-qing (January 2012). "Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds". Carbohydrate Polymers. 87 (1): 76–83. doi:10.1016/j.carbpol.2011.07.013.
Durand, D.; Bertrand, C.; Clark, A.H.; Lips, A. (February 1990). "Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations". International Journal of Biological Macromolecules. 12 (1): 14–18. doi:10.1016/0141-8130(90)90076-m. PMID 2083236.

nih.gov

ncbi.nlm.nih.gov

Durand, D.; Bertrand, C.; Clark, A.H.; Lips, A. (February 1990). "Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations". International Journal of Biological Macromolecules. 12 (1): 14–18. doi:10.1016/0141-8130(90)90076-m. PMID 2083236.

palomar.edu

waynesword.palomar.edu

Wayne P. Armstrong. "Asian grass jelly". Diarsipkan dari versi asli tanggal 19 February 2008. Diakses tanggal 12 Mei 2022.

web.archive.org

Wayne P. Armstrong. "Asian grass jelly". Diarsipkan dari versi asli tanggal 19 February 2008. Diakses tanggal 12 Mei 2022.